Japanese Santoku Knife 170 mm Sekiryu Japan – 420 J2 Stainless Steel
Code: PO-2500100Related products
Product detailed description
SEKIRYU JAPAN | SANTOKU
Versatile Japanese knife for everyday cooking
Santoku with a 170 mm stainless steel 420 J2 blade and traditional wooden handle.
Sekiryu Japan Santoku 170 mm is a practical Japanese kitchen knife for everyday food preparation. Its characteristically broad blade suits vegetables, boneless meat, fish and fruit.
Stainless steel 420 J2 offers good corrosion resistance and straightforward maintenance. The traditional D-shaped poplar wood handle allows comfortable control.
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Why choose Sekiryu Japan Santoku?
Versatile blade
170 mm length for comfortable everyday cutting.
420 J2 steel
Practical stainless steel for daily use.
Traditional handle
D-shaped handle made from poplar wood.
What is a Santoku suitable for?
- Vegetables: onions, peppers, cucumbers and more.
- Meat: portioning boneless meat.
- Fish: cutting fillets and preparing fish dishes.
- Fruit: everyday slicing and portioning.
420 J2 stainless steel blade
The blade is made from stainless steel 420 J2. This steel is used in affordable kitchen knives and offers practical corrosion resistance and easy care. The broad Santoku profile assists controlled cutting and moving prepared ingredients.
Poplar wood handle
The traditional D-shaped Japanese handle is made from lightweight poplar wood. As a natural material, its grain and colour may vary slightly.
Marek's recommendation
„I recommend a Santoku to customers looking for one practical knife for most everyday kitchen tasks. The 170 mm blade is easy to control when preparing vegetables, meat and fish. Sekiryu Japan can be a good entry point for people interested in traditional Japanese knife shapes without immediately investing in more expensive steels.“
Marek Šmíd | Dellinger
Technical specifications
| Manufacturer | Sekiryu Japan |
|---|---|
| Knife type | Santoku |
| Blade length | 170 mm |
| Overall length | 295 mm |
| Blade material | Stainless steel 420 J2 |
| Handle | Poplar wood, D-shaped |
| Product code | PO-2500100 |
| EAN | 4541319110050 |
Knife care
- Hand-wash and dry immediately after use.
- Do not soak the poplar-wood handle.
- Use a wooden or suitable plastic cutting board.
- Do not cut bones, frozen foods or excessively hard materials.
- Protect the blade from impacts, falls and prying.
- Use suitable sharpening tools for regular maintenance.
For sharpening, we recommend suitable sharpening stones or professional assistance. sharpening stones.
Need advice?
We will gladly help you choose the right kitchen knife and care for it.
Phone: +420 702 049 048
Customer support: Mon–Fri 7:30–16:00
Frequently asked questions
What is the Santoku suitable for?
For everyday preparation of vegetables, boneless meat, fish and fruit.
How long are the blade and the entire knife?
The blade measures 170 mm and the overall knife length is 295 mm.
What steel is the blade made from?
The blade is made from stainless steel 420 J2.
What is the handle made from?
The traditional D-shaped handle is made from poplar wood.
Can I wash the knife in a dishwasher?
No. Hand-wash and dry immediately to preserve the blade and wooden handle.
Additional parameters
| Category: | Sekiryu Stainles Steel 420 J2 |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.102 kg |
| EAN: | 4541319110050 |
| čepel: | monokompozitní |
| ? délka ostří: | 151-200 mm |
| typ rukojeti (střenky): | D rukojeť |
| typ nože: | Santoku |
| production: | Japan |
Sekiryu is a Japanese brand specialising in kitchen knives and tools. Sekiryu knives are often considered an affordable option for those who want to try Japanese kitchen knives without making a large investment. The brand combines traditional Japanese craftsmanship techniques with modern manufacturing techniques to create products suitable for everyday use in the kitchen.
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Products
- Kitchen Knives: Sekiryu offers a wide range of knives, including popular types such as Santoku, Gyuto, Nakiri, Deba and more. These knives are designed for a variety of cooking tasks, from slicing vegetables to filleting fish.
- Materials: Knife blades are usually made of stainless steel or high carbon steel, which ensures good sharpness and durability. Some models may also have a multi-layer construction for added strength.
- Design: Sekiryu knives often have a traditional Japanese design with simple lines and wooden handles. The handles are usually made of natural materials, such as magnolia, and are designed for a comfortable grip.
Affordability
One of the main advantages of Sekiryu knives is their affordable price. They are an ideal choice for home cooks and cooking enthusiasts who want to experience the quality of Japanese knives without the high costs associated with premium brands.
Quality and performance
Although Sekiryu is not considered a top brand among Japanese knives, its products offer solid performance for common kitchen tasks. The sharpness and balance of the knives allow for efficient and precise slicing. They are suitable for those looking for a reliable tool for everyday use.
Maintenance
To maintain the sharpness and extend the life of Sekiryu knives, it is recommended to:
- Hand washing: Wash the knives by hand with a mild detergent and dry them immediately to prevent corrosion.
- Clean the knives witha dry, dry cloth and dry themthoroughly: Use good quality sharpeners or sharpening stones designed for Japanese knives.
- Storage: Store knives in a safe place, ideally in a knife block or on a magnetic rail to prevent damage to the blade.
Conclusion
Sekiryu is a great option for those looking to enter the world of Japanese kitchen knives. It offers a combination of traditional craftsmanship and affordability. Whether you are a novice cook or a seasoned enthusiast, Sekiryu knives can be a valuable addition to your kitchen.