boning knives, Page 2

Boning boning knife from the series Dellinger Rose Wood Damascus made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...

Boning knife Boning from the Dellinger Sandvik Northern Sun series made of Swedish steel 14C28N with a red handle made of rice and colored resin. Sharp knife for boning meat...

Straight boning butcher's knife from the Pirge BUTCHER'S Made in Germany series, crafted from German stainless steel 1.4116. The ergonomic handle in yellow is manufactured from...

A butcher's boning knife from the Pirge BUTCHER'S Made in Germany series, made from German 1.4116 steel stainless steel. The ergonomic handle in black is made of injection...

The Sabaki Honesuki Grand Chef Takayuki Japanese chef's knife is ideal for manoeuvring around bones, trimming and making precise cuts in tight spots when cutting meat and...

Japanese professional butcher knife Kawahagi from Meat Processing Knife Series made of high carbon steel SKD-12, HRC 60-61. The handle is made of Rosewood, with three rivets....

Japanese professional butcher knife Honesuki-Maru from Meat Processing Knife Series made of high carbon steel SKD-12, HRC 60-61. The handle is made of Rosewood, with three...