Boning knife from the Dellinger Okami 3 layers AUS10 series with a core made of Japanese AUS-10 steel and a round handle made of G10 with a decorative rivet. This knife is...
Universal knife Utility from the Dellinger series Sandvik Northern Sun made of Swedish steel 14C28N with a green handle made of rice and colored resin. It is suitable for...
Chef's knife Petty from the Dellinger Carbon Fragment series with a Damascus steel blade and a carbonhandle. A great helper when trimming fruit and vegetables or skewering...
The Utility utility knife from the Manmosu Exclusive series is made from Japanese Damascene steel AUS-10, which provides exceptional sharpness, durability and long blade life....
Butcher's knife from the Pirge Sultan series made of German stainless steel 1.4116. The ergonomic and comfortable handle is made of exotic Wenge wood, with three rivets. Meat...
The practical Utility 150 mm from the Kanetsugu SHIUN VG-2 series is a versatile Japanese knife ideal for precise slicing of fruit, vegetables, meat, and smaller ingredients....
Boning knife Boning from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Japanese chef's knife Petty 150 mm with octagonal handle made of zelkova wood. 33 layers of damasteel, core made of VG10 steel, hardness HRC 60-62. Blade length 150 mm.
Boning butcher's knife from the Pirge BUTCHER'S series made of German stainless steel 1.4116. The ergonomic handle in red is made of injection moulded PA6 polyamide in...
Boning butcher knife from the Pirge DUO Butcher series made of stainless steel X50CrMoV15. The knife is suitable for boning, butchering and skinning. The ergonomic red handle is...
Japanese chef's knife Kanetsugu Utility from PRO-M Saiun VG-10 Damascus series. VG10 steel core. Western handle in Micarta material. Blade length 150 mm.
Traditional protection for your Kanetsugu ZUIUN Petty 150 mm kitchen knife. The natural wooden Saya is lightweight, moisture-resistant, and resin-free. The ideal solution for...
Japanese universal knife Petty from the Suncraft VG-10 Black Damascus series with a VG-10 steel core sandwiched between 66 layers of stainless Damascus steel and a handle made...
Japanese Paring paring knife Sekiryu Japan made of high-quality stainless steel 420 J2 HRC 53+/-. The knife is ideal for trimming fruits and vegetables and for spicing. The...
Japanese chef knife Ajikiri/small Deba from Sekiryu Stainles Steel series with stainless steel blade steel 420 J2 and a D-shaped handle made of poplar wood. Traditional Japanese...
A butcher's boning knife from the Dellinger BUTCHER'S series, made of 4Cr13MoV stainless steel. The ergonomic handle in red and gray is made of injection-molded polypropylene...
Butcher's boning knife from the Dellinger BUTCHER'S series, made of 4Cr13MoV stainless steel. The ergonomic handle in red and gray is made of injection-molded polypropylene (PP)...
Butcher's flexible boning knife from the Pirge BUTCHER'S Made in Germany series, made of German 1.4116 stainless steel. The ergonomic handle in yellow is made of...
Butcher's semi-flexible boning knife from the Pirge BUTCHER'S Made in Germany series, made of German 1.4116 stainless steel. The ergonomic handle in black is made of...
Butcher's semi-flexible boning knife from the Pirge BUTCHER'S Made in Germany series, made of German 1.4116 stainless steel. The ergonomic handle in red is made of...
Butcher's semi-flexible boning knife from the Pirge BUTCHER'S Made in Germany series, made of German 1.4116 stainless steel. The ergonomic handle in yellow is made of...
Butcher's semi-flexible boning knife from the Pirge BUTCHER'S Made in Germany series, made of German 1.4116 stainless steel. The ergonomic handle in yellow is made of...