Japanese chef's knife WA-Nakiri by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 170 mm. 33 layers of damasteel steel, core made...
Japanese chef's knife Mukimonood Sakai Takayuki with blade made of Yasuki Blue Steel #2 (HRC 61-62). Octagonal ebony handle with buffalo horn bolster for perfect balance and...
A sharp chef's and butcher's cleaver from the Pirge SUPERIOR series, made from German stainless steel 1.4116. The cleaver is designed for portioning meat, tendons, bones and...
Boning butcher's knife from the Pirge BUTCHER'S series made of German stainless steel 1.4116. The ergonomic handle in red is made of injection moulded PA6 polyamide in...
Butcher's boning knife from the Pirge BUTCHER'S series made of German stainless steel 1.4116. The ergonomic handle in black is made of injection moulded PA6 polyamide in...
Chef PIRGE ECCO butcher knife made of German stainless steel 1.4116 with red polypropylene (PPC) handle. The knife is ideal for cutting, slicing, peeling and decorating fruits...
Cheese knife PIRGE ECCO made of German stainless steel 1.4116 with polypropylene (PPC) handle. The knife is designed for cutting and slicing cheese. Blade length 175 mm.
Butcher's Chef knife from the Pirge DUO Butcher series made of X50CrMoV15stainless steel. Meat knife, suitable for normal slicing. The ergonomic blue handle is made of...
Butcher's Chef knife from the Pirge DUO Butcher series made of X50CrMoV15stainless steel. Meat knife, ideal for normal slicing. The ergonomic red handle is made of polypropylene...
Carving butcher knife from the Pirge DUO Butcher series made of stainless steel X50CrMoV15. Meat knife, suitable for meat processing, boning and cutting. The ergonomic blue...
Butcher's carving knife from the Pirge DUO Butcher series made of stainless steel X50CrMoV15. Knife for common cutting and carving of meat. The ergonomic red handle is made of...
Carving butcher knife from the Pirge DUO Butcher series made of stainless steel X50CrMoV15. Meat knife, designed for ordinary cutting. The ergonomic blue handle is made of...
PIRGE GASTRO butcher knife made of French T5MoV stainless steel with polypropylene (PPC) handle. Meat knife, suitable for common cutting. 7 coloured pins according to HACCP....
PIRGE GASTRO butcher knife made of French T5MoV stainless steel with polypropylene (PPC) handle. Meat knife, suitable for common cutting. 7 coloured pins according to HACCP....
Carving butcher knife from the Pirge PRO 2002 Butcher series made of French stainless T5MoVsteel. The ergonomic handle is made of injection moulded polypropylene (PPC). Blade...
Butcher's versatile carving knife from the Pirge PRO 2002 Butcher series made of French stainless T5MoVsteel. The ergonomic handle is made of injection moulded polypropylene...
Carving butcher knife from the Pirge PRO 2002 Butcher series made of French stainless T5MoVsteel. The ergonomic handle is made of injection moulded polypropylene (PPC) in red....
Chef PIRGE GASTRO chef's knife made of German steel 1.4116 with polypropylene (PPC) handle. Meat knife, suitable for common cutting. 7 coloured pins according to HACCP. Blade...
Cradle butcher knife for onions and vegetables from the Pirge DUO Butcher series made of stainless steel X50CrMoV15. The ergonomic handle is made of polypropylene (PPC) with TPE...
Japanese kitchen knife Nakiri from Kanetsune YH-3000 Series with a very hard core made of Blue Steel HRC 61-62, covered on each side with SUS410 stainless steel, with Tsuchime...
Japanese Gyuto/Chef chef knife from Kanetsune KC-120 Aogami series with Blue steel core covered on each side with SUS410 stainless steel. Ideal for cutting, slicing, cleaning...
Japanese chef's knife Chef/Bunka from the Hokiyama Tosa-Ichi series with an extra sharp core made of Japanese steel Aogami Super and an octagonal handle made of sandalwood. A...
Japanese chef's knife Hon-Deba from Kanetsune Minamoto Kanemasa B-series with blade made of White Steel #3 HRC 60-61. The ergonomically shaped handle is made of magnolia wood...
