Butcher's boning knife from the Pirge PRO 2002 Butcher series made of French stainless T5MoVsteel. The ergonomic and comfortable handle is made of injection moulded...
PIRGE GASTRO butcher knife made of French T5MoV stainless steel with polypropylene (PPC) handle. Meat knife, suitable for common cutting. 7 coloured pins according to HACCP....
Chef's knife Chef PIRGE GASTRO made of German steel 1.4116 with polypropylene (PPC) handle. Meat knife, suitable for common cutting. 7 coloured pins according to HACCP. Blade...
Chef PIRGE GASTRO chef's knife made of German steel 1.4116 with polypropylene (PPC) handle. All-purpose meat knife, suitable for common cutting. 7 coloured pins according to...
Chef PIRGE GASTRO chef's knife made of German steel 1.4116 with polypropylene (PPC) handle. All-purpose knife, suitable for ordinary cutting. 7 coloured pins according to HACCP....
Professional carving butcher knife from the Pirge PRO 2002 Butcher series made of French stainless T5MoVsteel. The ergonomic and comfortable handle is made of injection moulded...
Chef's knife Chef PIRGE GASTRO made of German steel 1.4116 with polypropylene (PPC) handle. All-purpose meat knife, suitable for common cutting. 7 coloured pins according to...
Butcher knife PIRGE ECCO made of German stainless steel 1.4116 with polypropylene (PPC) handle. Ideal knife for cradle slicing meat, onions, herbs, vegetables or nuts. Blade...
Cradle butcher knife for onions and vegetables from the Pirge DUO Butcher series made of stainless steel X50CrMoV15. The ergonomic handle is made of polypropylene (PPC) with TPE...
Green Japanese carving knife Kanetsune Kiridashi in 420J stainless steel with plastic handle. Priority for holding in the right hand. Blade length 40 mm.
Universal kitchen knife Petty from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made of...
Japanese all-purpose knife Petty from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made...
Japanese kitchen knife Gyuto from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made of...
Japanese chef's knife Gyuto from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made of...
Japanese chef's knife Ko-Deba from Kanetsune KC-950 Tsuchime series made of Japanese DSR-1K6 high carbon stainless steel from Daido Steel Co., Ltd. Oval handle made of Plywood....
The Japanese vegetable knife Nakiri/Usubagata from the Kanetsune 555-series range, featuring a stainless steel DSR-1K6 blade, HRC 58-59. The classic oval handle is crafted from...
Japanese Santoku/Chef chef's knife from Kanetsune 555-series with DSR-1K6 stainless steel blade, HRC 58-59. The classic handle is made of Plywood. Blade length 165 mm.
Japanese chef's knife Kengata/Gyuto from Kanetsune 555-series with stainless steel blade DSR-1K6, HRC 58-59. The classic oval handle is made of Plywood. Blade length 180 mm.
Sujihiki Chef's Slicing Knife from the Kanetsune KC-950 Tsuchime series made of Japanese DSR-1K6 stainless steel high in carbon from Daido Steel Co., Ltd. Oval handle made of...
Japanese Nakiri chef's knife from Kanetsune KC-950 Tsuchime series made of high carbon Japanese stainless steel DSR-1K6 from Daido Steel Co., Ltd. Oval handle made of Plywood....