Corten-Steel Chef Grill Dellinger Smoke&Fire 1000
Code: HA-008Product detailed description
Corten-Steel Chef Grill Dellinger Smoke&Fire 1000
The Corten-Steel Chef Grill Dellinger Smoke&Fire 1000 is a solid-fuel grill with a large steel plate measuring 1000 mm in diameter. It offers generous space for preparing meat, vegetables, steaks, burgers, and pot cooking. The central opening with a ring allows for the use of WOK pans or a lid for quick searing.
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Why choose the Corten-Steel Chef Dellinger Smoke&Fire 1000 Grill?
This grill is designed for outdoor cooking enthusiasts who want to combine a grill, fire pit, and large cooking surface in one. The sturdy steel construction is designed for durability, ease of use, and convenient maintenance.
| Feature | Grilling benefit |
|---|---|
| Solid steel construction | Stable base for frequent use in the garden, on the patio, or at the cottage. |
| Grilling plate Ø 1000 mm | Plenty of space for meat, vegetables, fish, burgers, and sides. |
| Plate thickness 8 mm | Helps retain heat and cook ingredients evenly. |
| Center hole with ring | Allows you to insert a wok or cover with a lid for intense grilling. |
| Ash tray at the bottom | Protects the surface from high temperatures and makes cleaning up ash easier. |
Large steel plate for meat, vegetables, and WOK
The top steel plate, with a diameter of 1000 mm and a thickness of 8 mm, provides sufficient space for preparing various dishes at once. In the center is an opening with a special ring into which a WOK pan can be inserted. When covered with the lid, it creates a practical surface for quickly searing steaks and other dishes.
| Grill zone | Usage |
|---|---|
| Center section | Highest temperature for steaks, burgers, WOK pans, or searing. |
| Center of the plate | Versatile zone for meat, vegetables, fish, and side dishes. |
| Edge section | Suitable for slower finishing or keeping cooked dishes warm. |
| Center ring | Option to insert a wok pan, cauldron, or cover the opening with a lid. |
| Firebox | For wood or charcoal as a source of natural heat. |
Well-designed airflow, grate, and ash pan
A grate with a perforated bottom is located under the grill plate, which helps the fuel burn properly. The bottom ash pan makes it easy to remove ash and also helps protect the surface beneath from high temperatures.
| Design feature | Advantage |
|---|---|
| Perforated grate | Promotes efficient burning of wood or charcoal. |
| Lower ash pan | Simplifies maintenance and collects ash after grilling. |
| Steel plate | Serves as a large cooking surface for direct grilling of ingredients. |
| Central liquid drain | When heated, the plate bends slightly toward the center and liquids flow inward. |
| Operates without electricity | Suitable for the garden, cottage, outdoor kitchen, and camping. |
What dishes is it suitable for?
| Dish | Recommended use |
|---|---|
| Steaks | The center zone provides high heat for searing meat quickly. |
| Burgers | The large griddle allows you to prepare multiple burgers at once. |
| Vegetables | Ideal for zucchini, peppers, onions, mushrooms, corn, and potatoes. |
| Fish and Seafood | Suitable for gentler cooking on the center or outer parts of the griddle. |
| WOK and pot cooking | The center hole allows you to insert a WOK pan or use it for pot cooking. |
Recommended fuel
Hardwood with a residual moisture content of less than 20% is suitable for this grill. The wood should be well-seasoned, as damp wood increases smoke production and fuel consumption while reducing heat output. Technically dried logs approximately 33 cm long are recommended. Charcoal can also be used.
| Fuel | Suitable use |
|---|---|
| Dry hardwood | Ideal for a natural fire, high performance, and an authentic grilling atmosphere. |
| Kiln-dried logs | Recommended length approx. 33 cm for easy stoking. |
| Charcoal | Suitable for faster cooking and stable heat. |
| Damp wood | Not recommended – increases smoke, fuel consumption, and reduces heat output. |
How to use the grill?
| Step | Procedure |
|---|---|
| 1 | Place kindling and smaller pieces of dry wood in the center of the firebox. |
| 2 | Once the fire is going, add larger logs or charcoal. |
| 3 | Let the steel plate heat up sufficiently. |
| 4 | Lightly brush the plate with oil and start grilling according to the temperature zones. |
| 5 | After grilling, let the grill cool down and remove the ash from the bottom ash pan. |
Maintenance and Cleaning
We recommend cleaning the grill plate while it is still slightly warm using a spatula or suitable grilling utensils. After cleaning, it is advisable to lightly coat the plate with oil. Do not remove the ash until the grill has cooled completely.
| Maintenance | Recommendations |
|---|---|
| Cleaning the Griddle | Remove food residue with a spatula or metal grilling utensil. |
| Oiling | After cleaning, lightly coat the griddle with oil for better surface protection. |
| Ash tray | Do not remove ash until the grill has cooled completely. |
| Corten / steel surface | The natural patina is part of the material’s character and is not a defect. |
| Long-term non-use | We recommend protecting the grill from standing water and regularly checking the surface of the griddle. |
Technical specifications
| Product Name | Corten-Steel Chef Grill Dellinger Smoke&Fire 1000 |
| Product Code | HA-008 |
| Brand | Dellinger |
| Grill type | Solid fuel grill with steel plate |
| Grill plate diameter | 1000 mm |
| Grill plate thickness | 8 mm |
| Fuel | Dry hardwood / charcoal |
| Weight | 81 kg |
| EAN | 8595705411043 |
| Warranty | 2 years |
| Manufacturing | China |
Take advantage of the different temperature zones on the steel plate. Use the center for steaks, burgers, or wok cooking; the middle section for vegetables and fish; and the edges for slow cooking or keeping finished dishes warm.
FAQ – Frequently Asked Questions
What fuel is the Dellinger Smoke&Fire 1000 grill designed for?
The grill is designed for dry hardwood or charcoal.
What is the diameter of the grill plate?
The steel grilling plate has a diameter of 1000 mm.
How thick is the grilling plate?
The grilling plate is 8 mm thick.
Can a wok pan be used?
Yes. The center hole is equipped with a special ring into which a wok pan can be inserted.
Is it possible to cover the center hole?
Yes. Covering it with a lid creates a suitable surface for quickly grilling steaks and other dishes.
How do I clean out the ash?
Ash should be removed from the bottom ash tray only after the grill has completely cooled down.
What type of wood is recommended?
We recommend hardwood that is well-dried, with a residual moisture content of less than 20%.
Is the grill suitable for camping or a cabin?
Yes. The grill operates without electricity and is suitable for the garden, a cabin, or camping.
How much does the grill weigh?
The grill weighs 81 kg.
What happens to the plate when it heats up?
When heated, the grill plate bends slightly toward the center, so liquids flow into the grill.
Additional parameters
| Category: | Dellinger® - solid fuel grills |
|---|---|
| Warranty: | 2 years |
| Weight: | 81 kg |
| EAN: | 8595705411043 |
| production: | China |
| The item has been sold out… | |
