Gyuto / Chef Knife 200 mm Dellinger VG-10 Inazuma
Code: K-H93Related products
Product detailed description
Chef/Gyuto VG10 Inazuma Meat Kitchen Knife
An incredibly sharp Gyuto/Chef knife with a blade core of Japanese VG10 steel sandwiched between 66 layers of Damascus steel. The knife spine and blade taper to a point for versatile use of the extraordinary cutting force. Slicing, dicing, and cleaning meat, fruit, and vegetables – nothing will be a problem for this uniquely shaped Japanese knife. The Gyuto chef's knife is also suitable for cradling herbs, vegetables and nuts thanks to its higher tip. The long blade and Western-style handle provide the best control when cutting and slicing. Precision and innovative technologies make this Damascus steel knife unique and inimitable.
Knife parameters:
| Total length: | 335mm |
| Blade length: | 210mm |
| Handle length: | 130mm |
| Weight: | 190g |
The Western-style handle is made of Rosewood and is adorned with a stylish decorative rivet. It is always meticulously hand-polished, ergonomically shaped and designed for excellent hand control. The beautiful, dark brown, wooden handle sits comfortably in the hand, whether you're right-handed or left-handed.
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Do you need advice? We will be happy to help you with your selection or answer your product questions! Call our customer service line +420 702 049 048, which is available for you Mon - Fri, 7:30 - 16:00! |
Recommendations and maintenance
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Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately.|
Notice Each knife is made of natural materials. Each piece of steel is original and inimitable, so your knife may not look exactly like the photo. The knife you receive will be of the same quality and detail, but may vary slightly. |
Sharpening a kitchen knife
We recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% sure of your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.
Cleaning a kitchen knife:
Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.
Dellinger warranty
The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully checked. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.Additional parameters
| Category: | GYUTO knives |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.19 kg |
| EAN: | 8594195887246 |
| čepel: | ocel damašková |
| ? délka ostří: | 201-250 mm |
| typ rukojeti (střenky): | ergonomická - západní typ |
| typ nože: | Chef / Gyuto |
| production: | China |
