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Knives from Kanetsune Seki (JAPAN)

Kanetsune Seki is a renowned Japanese company specializing in the production of high quality kitchen knives and cutting tools. It is located in the city of Seki in Gifu Prefecture, which is famous for its more than 800 years of tradition in sword and knife making, earning it the nickname "the city of blades".

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History and tradition

The name Kanetsune comes from the famous swordsman Kanetsune, who lived in the Muromachi period (14th-16th century). The company was founded to continue the heritage of traditional Japanese blacksmithing and bring its benefits to modern users.

Products

Kanetsune Seki offers a wide range of knives and tools:

  • Gyuto, Santoku, Nakiri, Usuba, Deba and other kitchen knives designed for specific cooking tasks.
  • Damascene knives: knives with multi-layered blades made of Damascene steel, which provides a unique look and excellent cutting properties.
  • Outdoor knives: knives designed for hunting, camping and other outdoor activities.

Craftsmanship and technology

The company combines traditional craft techniques with modern technology:

  • High quality materials: They use steels like VG10, Aogami (blue paper steel) and Shirogami (white paper steel) for maximum sharpness and durability.
  • Multilayered blades: Some knives have blades composed of 17 to 33 layers, which adds to the strength and flexibility of the knife.
  • Hand finishing: Experienced craftsmen hand sharpen and polish the blades for perfect sharpness and aesthetic appearance.

Design and ergonomics

  • Traditional handles: made of quality woods such as magnolia or rosewood, often in combination with hornwood rings.
  • Ergonomic shape: the handles are designed for a comfortable grip and easy handling.

International recognition

Kanetsune Seki exports its products worldwide and has earned a reputation for:

  • Quality: high standards in craftsmanship and materials.
  • Traditions: Preserving and promoting Japan's blacksmithing heritage.
  • Innovation: continuously improving technology and design to meet the needs of modern cooks.

Knife care

To maintain the performance and life of the knives, it is recommended:

  • Hand wash: after use, wash the knife by hand and dry immediately.
  • Regular grinding: Use sharpening stones suitable for Japanese knives.
  • Proper storage: store your knives in a safe place, ideally in a protective case or on a magnetic bar.

Commitment to excellence

Kanetsune Seki is a symbol of the combination of tradition and modern craftsmanship. Their knives are prized by professional chefs and home enthusiasts alike for their reliability, aesthetics and performance.

Bestsellers

Japanese Carving Knife Rizikan 48 mm Kanetsune
Skladem (>5 pcs)
Code: KNTN-KB-612
 
€14,28
 
€30,65
 
€57,25

Product sorting

87 items total

List of products

Japonský řezbářský nůž Rizikan 48 mm Kanetsune
€14,28

The Japanese carving knife Kanetsune Rizikan made from SK-5 carbon steel, with a single bevel edge. The handle and sheath are crafted from cherry wood. The knife is primarily...

Code: KNTN-KB-612
Saya pro nůž Gyuto Kanetsune Série KC-Wooden, 210 mm
€30,65

Traditional and practical protection for your kitchen knife. Kanetsune's natural wooden Saya is lightweight, moisture resistant and resin free. A great solution for anyone who...

Code: KNTN-KC-612
Japonský nůž Gyuto/Chef 180mm Kanetsune KC-950 Tsuchime Series
€57,25

The Gyuto/Chef kitchen knife from the Kanetsune KC-950 Tsuchime series, made from Japanese DSR-1K6 stainless steel with a high carbon content by Daido Steel Co., Ltd. Oval...

Code: KNTN-KC-951
Řezbářský nůž Kiridashi 40mm Kanetsune - červený
€8,14

Red Japanese carving knife Kanetsune Kiridashi in 420J stainless steel with plastic handle. Priority for holding in the right hand. Blade length 40 mm.

Code: KNTN-KB-614RED
Japonský nůž Gyuto/Chef 240mm Kanetsune KC-950 Tsuchime Series
€67,49

Japanese chef's knife Gyuto/Chef from Kanetsune KC-950 Tsuchime series made of Japanese DSR-1K6 high carbon stainless steel from Daido Steel Co., Ltd. Oval handle made of...

Code: KNTN-KC-958
Kuchařská čtvercová pinzeta na rybí kosti Kanetsune 120mm, kratší čelisti
€11,01

Japanese culinary tweezers for fish bones with shorter jaws from Kanetsune Seki, made of stainless steel, designed for comfortable and precise removal of fish bones. Length 120 mm.

Code: KNTN-KC-038
Kuchařská pinzeta na rybí kosti čtvercová Kanetsune 120mm
€14,69

Japanese chef's tweezers for fish bones from Kanetsune Seki made of stainless steel, for precise and comfortable gripping of fish bones. Length 120 mm.

Code: KNTN-KC-039
Japonský nůž Gyuto/Chef 210 mm Kanetsune Damascus Minamo-Kaze series
€460,36

Japanese chef's knife Gyuto/Chef from Kanetsune Damascus Minamo-Kaze series. The blade of the knife is composed of 63 layers of damascus steel with a high carbon steel core with...

Code: KNTN-KC-822
Japonský nůž Santoku 165mm Kanetsune Tsuchime VG-1 series Tsuchime Mirror polish
€114,55

Japanese Santoku chef's knife from Kanetsune Tsuchime VG-1 series with VG-1 Stainless steel HRC 59-60 core, sandwiched between SUS410 stainless steel, Tsuchime "Mirror" polish...

Code: KNTN-KC-943
Japonský nůž Kiritsuke 170mm Kanetsune Blue Steel "Zen-Bokashi"-series
€347,82

Japanese chef's knife Kiritsuke from Kanetsune Blue Steel "Zen-Bokashi" series with core of Blue steel #2 (Aogami#2) HRC 61-62, 11 layers of damascus steel on each side. The...

Code: KNTN-KC-465
Japonský nůž Nakiri 165mm Kanetsune KC-950 Tsuchime Series
€57,25

Japanese Nakiri chef's knife from Kanetsune KC-950 Tsuchime series made of high carbon Japanese stainless steel DSR-1K6 from Daido Steel Co., Ltd. Oval handle made of Plywood....

Code: KNTN-KC-953
Nůž Gyuto/Chef 210 mm Kanetsune KC-100 Series
€184,12

Japanese chef's knife Gyuto/Chef from Kanetsune KC-100 series with VG-10 steel core, 33 layers of damascus steel. Classic Plywood handle with three rivets. Blade length 210 mm.

Code: KNTN-KC-102
japonský řezbářský nůž Rizikan 44 mm Kanetsune
€12,24

Japanese Rizikan carving knife made of SK-4 steel HRC 60-61, single-edged sharpened with a cherry wood handle. Priority for holding in the right hand. Blade length 44 mm.

Code: KNTN-KB-613
Řezbářský nůž Kishin 50 mm Kanetsune
€20,42

Japanese Kishin wood carving knife made of SK-5 Tsuke Hagane HRC 60-61 steel, single-edged with cherry wood handle. Priority for holding in the right hand. Blade length 50 mm.

Code: KNTN-KB-611
Japonský plátkovací nůž Sujihiki 240mm Kanetsune KC-950 Tsuchime Series
€65,44

Japanese slicing kitchen knife Sujihiki from Kanetsune KC-950 Tsuchime series made of high carbon Japanese stainless steel DSR-1K6 from Daido Steel Co., Ltd. Oval handle made of...

Code: KNTN-KC-959
Japonský nůž Yanagiba 300mm Kanetsune Minamoto Kanemasa B-Series
€188,21

Japanese Yanagiba chef's filleting knife from Kanetsune Minamoto Kanemasa B-series with blade made of White Steel #3 HRC 60-61. The ergonomically shaped handle is made of...

Code: KNTN-KC-535
Saya pro nůž Petty Kanetsune Série KC- Wooden, 150 mm
€24,51

Traditional protection for your Kanetsune Petty kitchen knife. Kanetsune's natural wooden Saya is lightweight, moisture resistant and resin free. The ideal solution for anyone...

Code: KNTN-KC-614
Saya pro nůž Santoku Kanetsune Série KC- Wooden, 165 mm
€27,75

Traditional protection for your Kanetsune Santoku kitchen knife. Kanetsune's natural wooden Saya is lightweight, moisture resistant and resin free. The ideal solution for anyone...

Code: KNTN-KC-633
Saya pro nůž Yanagiba Kanetsune Série KC- Wooden, 210 mm
€27,75

Traditional protection for your Kanetsune Yanagiba kitchen knife. Kanetsune's natural wooden Saya is lightweight, moisture resistant and resin free. The ideal solution for...

Code: KNTN-KC-618
Zelený nůž na vyřezávání 40mm Kanetsune Kiridashi Knife
€8,14

Green Japanese carving knife Kanetsune Kiridashi in 420J stainless steel with plastic handle. Priority for holding in the right hand. Blade length 40 mm.

Code: KNTN-KB-614GREEN
Saya pro nůž Yanagiba Kanetsune Série KC- Wooden, 240 mm
€29,83

Practical protection for your Kanetsune Yanagiba kitchen knife. Kanetsune's natural wooden Saya is lightweight, moisture resistant and resin free. The ideal solution for anyone...

Code: KNTN-KC-617
Saya for Santoku Knife Kanetsune KC Series - Wooden, 180 mm
€28,61

Practical traditional protection for your Santoku kitchen knife. Kanetsune's natural wooden Saya is lightweight, moisture resistant and resin free. The ideal solution for anyone...

Code: KNTN-KC-613
Japonský nůž Kawa-Hagi 95mm Kanetsune Minamoto Kanemasa B-Series
€94,09

Japanese skinning knife Kawa-Hagi from the Kanetsune Minamoto Kanemasa B-series with a blade made of Blue Steel #2 HRC 60-61 steel. The ergonomically shaped handle is made of...

Code: KNTN-KC-568
Saya pro nůž Gyuto Kanetsune Série KC-Wooden, 240 mm
€32,70

Elegant and practical protection for your kitchen knife, this is the natural wooden Saya from Kanetsune. It is lightweight, moisture-resistant and resin-free. A great solution...

Code: KNTN-KC-611

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