Kawa-Hagi Knife 95mm Kanetsune Minamoto Kanemasa B-Series
Code: KNTN-KC-568Product detailed description
Kawa-Hagi Chef's Knife from the Kanetsune Minamoto Kanemasa B-series
A very sharp Kawa-Hagi knife from the Kanetsune Minamoto Kanemasa B-series, made from Blue Steel #2. The Japanese Kawa-Hagi is used for skinning animals, cleaning and filleting whole fish, but is also commonly used for portioning and preparing poultry and other meats containing small and brittle bones. In Japanese, Kawahaki is the name for a type of flat fish that lives in the sand and is found in Japanese coastal areas. It reaches a length of 20 to 30 centimetres and its meat has a very delicate and delicate taste. As it is only caught between late October and early December, it is a very expensive seasonal delicacy. The knife's construction features a core made of forged Blue Steel #2, which is a carbon steel with a hardness of 60-61 HRC. These knives can be repeatedly sharpened to a very fine edge. The knife is primarily designed to be held in the right hand.
The handle is made from Zelkova wood, which is a deciduous tree with beautifully coloured leaves native to East Asia, specifically Japan, Korea and Taiwan. The wood has a beautiful golden-brown colour with distinct growth rings in both transverse and tangential sections. Due to its relatively low availability, it is a prized wood. The handle also has a black plastic bolster.
Knife parameters:
| Total length: | 215 mm |
| Blade length: | 95mm |
| Handle length: | 115mm |
| Weight: | 63g |
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Do you need advice? We will be happy to help you with your selection or answer your product questions! Call our customer service line +420 702 049 048, which is available for you Mon - Fri, 7:30 - 16:00! |
Recommendations and maintenance
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Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately.|
Notice Each knife is made of natural materials. Each piece of steel is original and inimitable, so your knife may not look exactly like the photo. The knife you receive will be of the same quality and detail, but may vary slightly. |
Sharpening a kitchen knife
We recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% sure of your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.
Cleaning a kitchen knife:
Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.
Dellinger warranty
The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully checked. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.Additional parameters
| Category: | Minamoto Kanemasa B-series |
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| Warranty: | 2 years |
| Weight: | 0.063 kg |
| EAN: | 4956856725689 |
| čepel: | ocel 3 vrstvá |
| ? délka ostří: | 0-100 mm |
| typ rukojeti (střenky): | oválná - asijský typ |
| série: | Kanetsune Minamoto Kanemasa B-Series |
| production: | Japan |
Kanetsune Seki is a renowned Japanese company specializing in the production of high quality kitchen knives and cutting tools. It is based in the city of Seki in Gifu Prefecture, which is famous for its more than 800 years of tradition in sword and knife making, earning it the nickname "the city of blades".
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History and tradition
The name Kanetsune comes from the famous swordsmith Kanetsune, who lived during the Muromachi period (14th-16th century). The company was founded to continue the heritage of traditional Japanese blacksmithing and bring its benefits to modern users.
Products
Kanetsune Seki offers a wide range of knives and tools:
- Kitchen Knives: Gyuto, Santoku, Nakiri, Usuba, Deba and others, designed for specific cooking tasks.
- Damascene knives: Knives with multi-layered blades made of Damascene steel, which provides a unique look and excellent cutting properties.
- Outdoor Knives: Knives designed for hunting, camping and other outdoor activities.
Craftsmanship and technology
The company combines traditional craftsmanship techniques with modern technology:
- High quality materials: They use steels such as VG10, Aogami (blue paper steel) and Shirogami (white paper steel) for maximum sharpness and durability.
- Multi-layered blades: Some knives have blades composed of 17 to 33 layers, which adds to the strength and flexibility of the knife.
- Hand finishing: Experienced craftsmen hand sharpen and polish the blades for perfect sharpness and aesthetic appearance.
Design and ergonomics
- Traditional handles: Made of quality woods such as magnolia or rosewood, often combined with hornwood rings.
- Ergonomic shape: Handles are designed for a comfortable grip and easy handling.
International recognition
Kanetsune Seki exports its products worldwide and has earned a reputation for:
- Quality: High standards in craftsmanship and materials.
- Tradition: Maintaining and promoting Japan's blacksmithing heritage.
- Innovation: Continuous improvement in technology and design to meet the needs of modern cooks.
Knife care
To maintain the performance and durability of the knives, it is recommended to:
- Hand washing: After use, wash the knife by hand and dry immediately.
- Clean and dry the knives after drying them: Use sharpening stones suitable for Japanese knives.
- Proper storage: Store knives in a safe place, ideally in a protective sheath or on a magnetic bar.
A commitment to excellence
Kanetsune Seki stands for the fusion of tradition and modern craftsmanship. Their knives are prized by professional chefs and home enthusiasts alike for their reliability, aesthetics and performance.