Kitchen knives
Dellinger kitchen knives combine traditional Japanese craftsmanship with modern technology and high-quality materials. Each knife is the result of meticulous handwork that guarantees perfect balance, exceptional sharpness and long life. We offer a wide range of models to suit every culinary style and purpose - from Gyuto chef knives and Santoku knives to Nakiri knives designed for precision vegetable slicing.
For all-round use, universal knives are ideal, excelling in lightness and precision cutting. We also offer cutting knives for meat processing, filleting knives for fish as well as special knives for bread and bread. Each Dellinger knife is designed to provide maximum control when slicing, chopping and slicing - with a sense of lightness, precision and elegance in every movement.
Dellinger knives are designed for anyone who appreciates quality - from professional chefs to enthusiastic home cooks. With their perfect blade, ergonomic handle shape and balanced design, they turn your everyday cooking into a real culinary experience. Choose the Dellinger kitchen knife to suit your cooking style and discover why the Dellinger brand has gained popularity around the world.
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The Japanese bread and pastry knife from Suncraft combines large teeth for hard pastries and fine teeth for soft pastries. Stainless steel blade, ergonomic handle made of...
Traditional protection for your Kanetsugu ZUIUN Santoku/Bunka 180 mm kitchen knife. The natural wooden Saya is lightweight, moisture-resistant, and resin-free. The ideal...
FAQ - Frequently Asked Questions about Dellinger kitchen knives
Question: Why choose Dellinger kitchen knives?
Answer: Dellinger knives combine traditional Japanese craftsmanship with modern technology and high quality materials. They offer an exceptionally sharp blade, long life, corrosion resistance and perfect balance for professional and home use.
Question: What is the difference between Gyuto, Santoku and Nakiri knives?
Answer: Gyuto is a versatile chef's knife suitable for both meat and vegetables. The Santoku handles slicing, chopping and shredding foods, and the Nakiri is used for precision slicing of vegetables thanks to its straight blade that ensures perfect accuracy.
Question: What materials are Dellinger knives made of?
Answer: They use premium Japanese VG10 and AUS-10 steels with high hardness and long blade life. The handles are made from exotic woods, stabilized materials or rare natural fossils.
Question: Are Dellinger knives also suitable for left-handed users?
Answer: Yes, most models are designed symmetrically, making them comfortable for both right- and left-handed users. Specialized knives always indicate which hand the blade is designed for.
Question: How do you properly care for Dellinger kitchen knives?
Answer: Never wash knives in the dishwasher. After use, wash them by hand with lukewarm water, dry immediately and store in a safe place. To maintain a perfect edge, use water or diamond grinding stones.
Question: Which Dellinger kitchen knife should I choose?
Answer: For all-purpose use, the Gyuto chef's knife is ideal. For vegetables, choose a Nakiri or Santoku, for filleting fish a filleting knife, and for meat a boning knife. Each model is designed for a specific type of kitchen work.