by type, Page 13

Japanese chef's knife Kanetsugu Utility from PRO-M Saiun VG-10 Damascus series. VG10 steel core. Western handle in Micarta material. Blade length 120 mm.

Japanese chef's knife Kiritsuke/Chef from the Hokiyama Tosa-Ichi Tsuchime Shadow series with a core made of Japanese steel Aogami Super and a Western ergonomic handle made of...

The Japanese universal Utility/Petty knife from the Sekiryu VG10 Damascus series features a core of VG10 steel, encased between 66 layers of 2 stainless Damascus steels. This...

The Japanese chef's knife Santoku/Chef from the Sekiryu VG10 Damascus series features a core of VG10 steel, which is inserted between 66 layers of 2 stainless Damascus steel....

Kitchen knife Gyuto/Chef 8" Dellinger HARUKAZE Professional Damascus with a core of AUS- 10 steel, 67 layers of Damascus steel. The western-style handle is made of Pakka-wood...

Japanese Kanetsugu Kiritsuke/Petty chef's knife with SPG2 powder steel core, 62 layers of damascus steel and 7-square Japanese handle. Blade length 150 mm.

Japanese kitchen knife Bunka from the Suncraft VG-10 Black Damascus series with a VG-10 steel core sandwiched between 66 layers of stainless Damascus steel and a handle made of...

Japanese universal knife Petty from the Suncraft VG-10 Black Damascus series with a VG-10 steel core sandwiched between 66 layers of stainless Damascus steel and a handle made...

The Chef/Gyuto chef's knife with AUS-8 steel blade and 210 mm blade length, from the Miyabi Isshin series, is the ideal knife for slicing, slicing, cleaning and skewering meat,...

The 170 mm Santoku knife from the Miyabi Isshin series is an all-round knife that is ideal for slicing, slicing, boning, spearing or cooking fish and poultry, cutting fruit,...

The Utility 120 mm Utility Knife from the Miyabi Isshin series, with which you can cut fruits and vegetables without crushing or deformation. It can also handle boning, spicing,...

Japanese Kanetsugu Kiritsuke/Santoku chef's knife with SPG2 powder steel core, 62 layers of damascus steel and 7-square Japanese handle. Blade length 180 mm.

Japanese chef's Gyuto/Chef knife from the Suncraft Senzo Twisted Octagon Damascus series with an ultra-sharp cutting core made of Japanese VG10steel, sandwiched between 66...

Japanese chef's Paring paring knife from the Suncraft Senzo Twisted Octagon Damascus series with an ultra-sharp cutting core made of Japanese VG10steel, sandwiched between 66...

The Japanese-style Santoku chef's knife Sekiryu Japan is crafted from high-quality 420 J2 stainless steel HRC 53+/-. A versatile knife for working with meat, fish, vegetables...

Japanese knife Nakiri from the Hokiyama Tosa-Ichi White Octagonal series with an ultra-sharp core made of Japanese steel Aogami Super and an octagonal handle made of magnolia...

Japanese knife Gyuto/Chef from the Hokiyama Tosa-Ichi White Octagonal series with an ultra-sharp core made of Japanese steel Aogami Super and an octagonal handle made of...

Japanese knife Sujihiki/Slicer from the Hokiyama Tosa-Ichi Dark Octagonal series with an ultra-sharp Japanese steel core Aogami Super and an octagonal sandalwood handle. Ensure...

Japanese knife Petty from the Hokiyama Tosa-Ichi Dark Octagonal series with an ultra-sharp core made of Japanese steel Aogami Super and an octagonal handle made of sandalwood....

The mini-Chef kitchen knife from the Japanese Suncraft Senzo Classic Damascus series features an ultra sharp cutting core made from Japanese VG10 steel, sandwiched on each side...

Japanese knife Gyuto/Chef from the Hokiyama Sakon Murakumo Tsuchime series with an extra sharp AUS8 steel core sandwiched between 3 layers of Damascus steel. Blade length 210 mm.

Japanese universal chef's knife Gyuto Sakon Ginga from Hokiyama, Japan. With ultra-sharp cutting core made of Japanese Gingami No.3 steel and Pakka-wood handle with three...

Japanese vegetable knife Nakiri from the Hokiyama Sakon Murakumo Tsuchime series with an extra sharp AUS8 steel core sandwiched between 3 layers of Damascus steel. Blade length...