Dellinger Carbon Fiber Octagon® Paring Knife 105 mm
Code: XZ-PM80-SG-CFRelated products
Product detailed description
Small Paring knife 105 mm Dellinger® Carbon Fiber Octagon
Compact and precise Japanese-type paring knife with a 105 mm blade, Damascus steel, 10Cr15CoMoV core, 61 ± 1 HRC hardness and a light octagonal handle made of carbon fiber and G10. Ideal for peeling, trimming, decorating and detailed work with fruit, vegetables, herbs, cheese and smaller ingredients.
Small Paring knife 105 mm Dellinger® Carbon Fiber Octagon
Paring 105 mm Dellinger® Carbon Fiber Octagon is a small peeling and utility knife designed for precise cutting, peeling, trimming and detailed ingredient preparation. Thanks to the compact blade, sharp tip and low weight, it offers excellent control when working in the hand and on a cutting board.
The 105 mm blade is ideal for fruit, vegetables, herbs, mushrooms, cheese, small ingredients and fine culinary adjustments. The knife is suitable for peeling apples, potatoes and citrus fruit, removing cores, trimming vegetables, precise cleaning and small cuts where a larger kitchen knife would be unnecessarily long.
The Dellinger® Carbon Fiber Octagon series combines modern technical materials, a Damascus blade and elegant Japanese ergonomics. Knives from this series are visually striking, light and fit both right- and left-handed users very well.
#ShowMore#
|
The short 105 mm blade and sharp tip allow precise peeling, trimming, cleaning and small cuts where sensitivity and confidence in the hand matter. |
Paring is excellent for peeling apples, potatoes, citrus fruit, tomatoes, garlic, onions, small vegetables, herbs and other smaller ingredients. |
|
The low 75 g weight makes longer work easier without hand fatigue. The knife is easy to control in the palm and during fine cutting on a board. |
Damascus blade, 10Cr15CoMoV core, carbon handle and G10 make this small knife a practical and visually distinctive tool. |
Maximum control for detail workDamascus steel blade with the hypnotic Ice Hypnosis pattern
The cutting edge of knives from the Dellinger® Carbon Fiber Octagon series has a cutting core made of 10Cr15CoMoV steel, equivalent to Japanese VG-10. This steel is popular for high hardness, excellent sharpness, good corrosion resistance and easier maintenance.
The cutting core reaches approximately 61 ± 1 HRC and is placed between 66 layers of stainless steels with different hardness levels. This layering provides toughness, stability and blade durability. The unique Damascus pattern Ice Hypnosis creates a strong visual effect and helps reduce friction and ingredient sticking.
Long-lasting sharpness can be restored by sharpening on water stones. The knife is intended for precise cutting, peeling and detail work, not for chopping bones, frozen foods or very hard ingredients.
Paring 105 mm knife parameters
| Parameter | Value |
|---|---|
| Knife type | Paring / small peeling knife |
| Series | Dellinger® Carbon Fiber Octagon |
| Product code | XZ-PM80-SG-CF |
| Total length | 240 mm |
| Blade length | 105 mm |
| Blade height | 30 mm |
| Blade thickness | 2,0 mm |
| Handle length | 125 mm |
| Weight | 75 g |
| Core steel | 10Cr15CoMoV, VG-10 equivalent |
| Blade hardness | 61 ± 1 HRC |
| Blade construction | Damascus steel, core + 66 layers of stainless steels |
| Handle | Carbon fiber in resin, G10 |
| EAN | 8595705409170 |
| Recommended use | Peeling, trimming, fruit, vegetables, herbs, mushrooms, cheese, smaller meat portions and detailed kitchen work |
Who is the Dellinger Paring knife suitable for?
This knife is suitable for anyone looking for a small, light and precise knife for detailed work. It works as a perfect complement to larger Gyuto, Santoku or Kiritsuke knives. In the kitchen, it handles tasks that require working close to the ingredient, making short cuts and having maximum control over the blade.
Other knives from the Dellinger® Carbon Fiber Octagon series
In this Dellinger® Carbon Fiber Octagon series you will find all the essential knives for your kitchen or restaurant.
| Knife type | Link |
|---|---|
| Gyuto / Chef 215 mm | knife Gyuto / Chef 215 mm |
| Bread 215 mm | knife Bread 215 mm |
| Chef Sakimaru 215 mm | knife Chef Sakimaru 215 mm |
| Chef Kiritsuke 215 mm | knife Chef Kiritsuke 215 mm |
| Santoku 185 mm | knife Santoku 185 mm |
| Small Ko-Santoku 140 mm | knife Small Ko-Santoku 140 mm |
| Utility 140 mm | knife Utility 140 mm |
| Paring 105 mm | knife Paring 105 mm |
|
Need advice? We will be happy to help you choose or answer your product questions. Call our customer line at +420 702 049 048, available Monday – Friday, 7:30 – 16:00. |
Recommendations and kitchen knife maintenance
|
|
|
Warning Each knife is original. The Damascus steel pattern and the appearance of the materials used may differ slightly from the photo. The knife you receive will be of the same quality and carefully finished, but it may show minor visual differences. |
Sharpening the kitchen knife
For sharpening, we recommend diamond and water sharpening stones. If you are not sure about your skills, contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses.
Cleaning the kitchen knife
Particles of aggressive substances attached to the blade surface may corrode and create stains that look like rust. To remove them, you can use baking soda mixed with a little water into a fine paste and an old cork.
Dellinger warranty
Products delivered by Dellinger come with a 100% satisfaction guarantee. Each product is carefully checked and comes with a lifetime warranty against hidden defects.
Frequently asked questions about the Paring 105 mm Dellinger® Carbon Fiber Octagon knife
| Question | Answer |
|---|---|
| What is the Paring knife suitable for? | For peeling, trimming, fruit, vegetables, herbs, mushrooms, cheese, smaller meat portions and detailed kitchen work. |
| What is the difference between a Paring and Utility knife? | Paring is a shorter and more agile knife for peeling, trimming and detail work. Utility is a longer universal knife also suitable for larger ingredients and longer cuts. |
| Is the knife suitable for work in the hand? | Yes. Thanks to the short 105 mm blade, low weight and precise tip, it is suitable for peeling and small ingredient adjustments directly in the hand. |
| What steel is the blade made from? | The blade has a 10Cr15CoMoV cutting core, VG-10 equivalent, placed between 66 layers of stainless steels. |
| Is the handle suitable for left-handed users? | Yes, the octagonal handle fits comfortably in the hands of both right- and left-handed users. |
| Can the knife be washed in a dishwasher? | No. Wash the knife by hand, dry it immediately and store it so that the edge is protected. |
Additional parameters
| Category: | Carbon Fiber Octagon |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.075 kg |
| EAN: | 8595705409170 |
| čepel: | ocel damašková |
| ? délka ostří: | 101-150 mm |
| typ rukojeti (střenky): | oktagonal (8mi hran) |
| typ nože: | Paring |
| série: | Dellinger Carbon Fiber Octagon |
| production: | China |
| vhodný pro ženy: | ano |