Bread knife Bread from the Dellinger Sandvik Northern Sun series made of Swedish steel 14C28N with a green handle made of rice and colored resin. Great for slicing bread,...
Japanese chef's knife Masahiro BWH Utility. The blade made of premium MBS-26 steel with a hardness of 58-59 HRC is hand-ground asymmetrically 80/20, resulting in a blade up to...
Japanese universal chef's knife Masahiro MV-H Chef. Grooves on the blade prevent food from sticking when slicing.The 180 mm long blade is made of high carbon MBS-26 stainless...
Japanese chef's knife Gyuto/Chef from Kanetsune KC-950 Tsuchime series made of Japanese DSR-1K6 high carbon stainless steel from Daido Steel Co., Ltd. Oval handle made of...
Japanese Slice/Sujihiki chef's slicing knife with molybdenum stainless steel blade and classic western resin handle with three rivets. Blade length 240 mm.
Chef's knife Santoku from the Dellinger Sandvik Northern Sun series made of Swedish steel 14C28N with a green handle made of rice and colored resin. Ideal for cutting, slicing...
This kitchen serrated knife from the Pirge PURELINE series is made from German 1.4116 steel stainless steel. This knife is ideal for trimming vegetables and fruit. It can also...
A paring kitchen knife from the Pirge PURELINE series, made from German 1.4116 steel stainless steel. This knife is ideal for paring vegetables and fruit, or for larding meat....
The kitchen paring knife from the Pirge PURELINE series is made from German stainless steel 1.4116. This knife is ideal for trimming vegetables and fruit, or for larding meat....
Paring knife from the Pirge PURELINE series made of German 1.4116 steel stainless steel. The knife is suitable for paring fruit and vegetables, and larding meat. The ergonomic...
Japanese chef knife WA-Gyuto/Chef with non-stick Kurokage surface. Core made of VG10 steel, hardness HRC 60-61. Octagonal wengewood handle, buffalo horn bolster. Blade length...
Japanese kitchen knife WA-Santoku with non-stick Kurokage finish. Core made of VG10 steel, hardness HRC 60-61. Octagonal handle made of Wengewood, bolster made of buffalo horn....
Cheese knife PIRGE ECCO made of German stainless steel 1.4116 with polypropylene (PPC) handle. The knife is designed for cutting and slicing cheese. Blade length 175 mm.
Japanese all-purpose knife Petty from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made...
Japanese kitchen knife Gyuto from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made of...
Japanese chef's knife Gyuto from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made of...
The Gyuto/Chef kitchen knife from the Kanetsune KC-950 Tsuchime series, made from Japanese DSR-1K6 stainless steel with a high carbon content by Daido Steel Co., Ltd. Oval...
Japanese Santoku/Chef chef's knife from Kanetsune 555-series with DSR-1K6 stainless steel blade, HRC 58-59. The classic handle is made of Plywood. Blade length 165 mm.
Japanese chef's knife Kengata/Gyuto from Kanetsune 555-series with stainless steel blade DSR-1K6, HRC 58-59. The classic oval handle is made of Plywood. Blade length 180 mm.
Japanese utility knife Petty from Kanetsune AUS-10 PRO Series with blade made of high quality Japanese stainless steel AUS-10 HRC 59-60. Classic western Plywood handle with...
