Kitchen knives, Page 10

The long slicing kitchen Sakimaru/Yanagiba knife from the Dellinger Octagonal Full Damascus series features a Damascus blade made of 110 layers of two stainless steels,...

Japanese paring chef's knife Kiritsuke/Petty from the Suncraft Elegancia series with a core made of SG2 powder steel. West handle is made of Pakkawood in walnut colour, brass...

Japanese chef's knife Kiritsuke from the Hokiyama Sakon Murakumo Tsuchime series with an extra sharp AUS8 steel core sandwiched between 3 layers of Damascus steel. Blade length...

The Japanese chef's knife Chef/Gyuto from the Sekiryu VG10 Damascus series features a core of VG10 steel sandwiched between 66 layers of 2 stainless Damascus steel. The Gyuto is...

Kitchen knife Gyuto/Chef 8" Dellinger HARUKAZE Professional Damascus with a core of AUS- 10 steel, 67 layers of Damascus steel. The western-style handle is made of Pakka-wood...

Japanese chef's knife Santoku/Chef from the Suncraft VG-10 Black Damascus series with a VG-10 steel core sandwiched between 66 layers of stainless Damascus steel and a handle...

Japanese paring knife Paring from the Suncraft VG-10 Black Damascus series with a core of VG-10 steel sandwiched between 66 layers of stainless Damascus steel and a handle made...

Japanese kitchen knife Santoku from the Suncraft VG-10 Black Damascus series with a VG-10 steel core sandwiched between 66 layers of stainless Damascus steel and a handle made...

Japanese chef's knife Kiritsuke/Petty from the Suncraft Elegancia series with a core made of SG2 powder steel. West handle is made of Pakkawood in walnut colour, brass bolster....

Japanese kitchen knife Petit from the KIYA Suminagashi Black 11 layers series with sharp core made of Japanese Takefu V special grade steel and octagon handle made of...

Japanese knife Petty from the Hokiyama Tosa-Ichi White Octagonal series with an ultra-sharp core made of Japanese steel Aogami Super and an octagonal handle made of magnolia...

Japanese knife Nakiri from the Hokiyama Tosa-Ichi Dark Octagonal series with an ultra-sharp core made of Japanese steel Aogami Super and an octagonal handle made of sandalwood....

The Japanese kitchen knife mini-Nakiri from the Suncraft Senzo Classic Damascus series features an ultra-sharp cutting core made from Japanese VG10 steel, encased on each side...

Butcher's carving knife Dellinger NORRA D2 Butcher with a blade made of D2 steel and a handle made of African Wenge wood with two decorative rivets. The knife is designed for...

Japanese chef's knife Gyuto/Chef from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood. Ideal for slicing and cleaning meat, fruit...

Japanese kitchen knife Santoku from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood. Blade length 165 mm.

The Boning kitchen knife from the Suncraft Senzo Classic Damascus series features an ultra-sharp cutting core made from Japanese VG10 steel, encased on each side between 16...

Japanese multipurpose knife Petty from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood. Ideal for cutting green beans or other...

Japanese kitchen knife Santoku from the Suncraft Senzo Universal Tsuchime series with a VG- 10 steel core sandwiched between 66 layers of Damascus steel, and a Western ergonomic...

The Japanese Utility knife from the Suncraft Senzo Classic Damascus series features an ultra-sharp cutting core made of Japanese VG10 steel, sandwiched on each side between 16...

The robust butcher BBQ knife Dellinger Butcher Poplar features a blade made from D2 steel and a handle crafted from stabilised poplar burl wood. The knife is designed for...

Traditional Japanese knife Yanagiba Kairyo Kasumi 270 mm from Sakai Kikutaka workshop (part of Sakai Takayuki). Hand forged from Kigami #2 steel, one side cut, matt Kasumi...

Japanese Gyuto/Kiritsuke knife 215 mm Hokiyama Tosa-Ichi Tsuchime Bright with Aogami Super steel core and ergonomic Pakka wood handle.