Peeling Utility knife from the Dellinger Forged Brown Scar series with a Damascus blade and 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
A universal knife primarily for vegetables, Nakiri from the Dellinger Forged Brown Scar series with a Damascus blade and a 10Cr15CoMoV core - equivalent to Japanese VG-10, with...
Universal Chef/Gyuto knife from Dellinger Forged Brown Scar series with damascus blade and 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Universal Chef's knife Chef / Kiritsuke from Dellinger Forged Brown Scar series with damascus blade and 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and...
Santoku chef's knife from Dellinger Forged Brown Scar series with damascus blade and 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Lightweight and practical Dellinger filleting knife with flexible 3Cr13 steel blade and durable black-coating finish. The ergonomic non-slip handle fits perfectly in the hand...
Set of 5 knives from the Dellinger Carbon Fiber Octagon series made of Damascus steel with a 10Cr15CoMoV core - equivalent to Japanese VG-10. Core hardness 61 HRC. Octagonal...
Chef's knife not only for vegetables Nakiri from the Dellinger German Black Samurai series with a blade made of German 1. 4116 steel and a handle made of synthetic wood...
Cooking knife not only for vegetables Nakiri from the Dellinger 49 layers ZDP189 series with a Damascus blade and a core made of ZDP189 steel. Ideal for cutting and slicing...
Bunka chef's knife from the Dellinger 49 layers ZDP189 series with a Damascus blade and a core made of ZDP189 steel. Ideal for precise cutting, chopping and slicing a wide range...
Utility peeling knife from the series Dellinger 49 layers ZDP189 with a Damascus blade and a core made of ZDP189 steel. The perfect helper for everyday peeling of fruit and...
Chinese traditional knife/chopper Chuka Bocho (中華包丁). A versatile knife for slicing and chopping vegetables and meat. The ergonomically shaped Asian-style handle is made of Red...
Chinese traditional knife TAO. A versatile knife for slicing and chopping vegetables and meat. The ergonomically shaped Asian-style handle is made of Red Wood. Blade length 228 mm.
Chinese traditional knife TAO. A versatile knife for slicing and chopping vegetables and meat. The ergonomically shaped Asian-style handle is made of Red Wood. Blade length 187 mm.
Set of 3 knives + magnetic stand from the Brilliance series with a Damascus blade and a core of AUS-10 steel and a Black-Coating finish. With a replaceable aluminium handle in...
Durable black and green G10 handle for the Chef/Gyuto 205 mm model from the series Dellinger Brilliance. Easy to replace, secure grip, screws included.
Durable black and green G10 handle for small Kiritsuke 150 mm and Utility 130 mm models from the series Dellinger Brilliance. Easy to replace, secure grip, screws included.
Utility Paring Knife from the from the Dellinger Brilliance series with a Damascus blade and AUS-10 steel core and Black-Coating finish. With a replaceable aluminium handle in a...
The versatile chef's knife small Chef/Gyuto Kiritsuke from the Dellinger Brilliance series features a Damascus blade with a AUS-10 steel core and a Black-Coating finish. It...
The universal chef's knife Chef/Gyuto from the Brilliance series features a Damascus blade with a AUS-10 steel core and a Black-Coating finish. With a replaceable aluminium...
Butcher and slicing universal carving knife from the series Pirge Elite with a blade made of German stainless 1.4116 steel. Blade hardness 54-56 HRC. Western-style handle made...
Universal chef's knife Chef from the series Pirge Elite with a blade made of German stainless 1.4116 steel. Blade hardness 54-56 HRC. Western-style handle made of durable...