Paring knife from the Pirge PURELINE series made of German 1.4116 steel stainless steel. This knife is ideal for trimming vegetables and fruit, or for larding meat. The...
Paring knife from the Pirge PURELINE series made of German 1.4116 steel stainless steel. The knife is suitable for paring fruit and vegetables, and larding meat. The ergonomic...
The kitchen paring knife from the Pirge PURELINE series is made from German stainless steel 1.4116. This knife is ideal for paring fruit and vegetables, and for larding meat....
Pastry knife PIRGE CREME made of German stainless steel 1.4301 with polypropylene (PPC) handle. Suitable for decorating cakes and cutting the casing. Wavy and serrated blades....
Spatula PIRGE CREME made of German stainless steel 1.4301 with polypropylene (PPC) handle. Great for carrying cakes, desserts and pastries. Length 170 mm, width 50 mm.
PIRGE CREME cream pastry knife made of German stainless steel 1.4116 with polypropylene (PPC) handle. Suitable for cutting cakes and pastries. Blade length 200 mm.
A practical pastry scraper PIRGE CREME, made from German stainless steel 1.4301 and with a polypropylene (PPC) handle. Ideal for spreading icings, creating decorative shavings,...
Japanese chef knife Kengata, Bunka Chef 190 mm with blade length 190 mm and mahogany handle. 33 layers of damasteel steel, VG10 steel core, hardness HRC 60-62.
Japanese vegetable knife Nakiri by Sakai Takayuki. 33 layers of damasteel steel with VG10 steel core, hardness HRC 60-62. Handle made of mahogany. Blade length 160 mm.
Kitchen knife Petty by Sakai Takayuki. Blade made of 33 layers of damasteel steel with a core of VG10 steel, hardness HRC 60-62. Handle made of mahogany. Blade length 120 mm.
Japanese chef knife WA-Gyuto/Chef with non-stick Kurokage surface. Core made of VG10 steel, hardness HRC 60-61. Octagonal wengewood handle, buffalo horn bolster. Blade length...
Japanese kitchen knife WA-Santoku with non-stick Kurokage finish. Core made of VG10 steel, hardness HRC 60-61. Octagonal handle made of Wengewood, bolster made of buffalo horn....
Japanese chef knife WA Kengata Santoku by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 160 mm. 33 layers of damasteel steel, core...
Japanese chef knife WA-Sujihiki/Slicer by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 240 mm. 33 layers of damasteel steel, core...
Japanese chef's knife WA-Gyuto 240 mm with octagonal handle made of zelkova wood, mahogany bolster and blade length 240 mm. 33 layers of damasteel steel, core made of VG10 steel...
Japanese chef's knife WA-Gyuto by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 210 mm. 33 layers of damasteel, core made of VG10...
Japanese chef's knife WA-Nakiri by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 170 mm. 33 layers of damasteel steel, core made...
Japanese chef's knife Petty 150 mm with octagonal handle made of zelkova wood. 33 layers of damasteel, core made of VG10 steel, hardness HRC 60-62. Blade length 150 mm.
