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Kiritsuke Bunka knife 270 mm - Dellinger Octagonal Full Damascus

Code: XZ-K270
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€186,29 €153,96 excl. VAT Measure price:
Skladem (>5 pcs)
Engraving ?
Hand finishing on whetstones ?
Delivery to:
30/07/2026

A long slicing chef's Kiritsuke Bunka knife from the Dellinger Octagonal Full Damascus series, featuring a Damascus blade made of 110 layers of two stainless steels 10Cr15CoMoV + 9Cr18MoV, HRC 60 +/-. The octagon shaped handle is made from exotic Desert Iron Wood and buffalo horn with brass transitions. This knife is designed for cutting thin slices of fish for sushi and sashimi. This is a single-edged knife designed for right-hand use. Blade length 270 mm.

Detailed information

Product detailed description

Damascus Kiritsuke Bunka Knife 270 mm Dellinger Octagonal Full Damascus

A long slicing chef’s knife with a 270 mm blade, 110 layers of damascus steel, a single-bevel edge for right-handed use and an elegant octagonal handle made of Desert Iron Wood, buffalo horn and brass spacers.

Kiritsuke Bunka for long, clean and precise cuts

Damascus Kiritsuke Bunka Knife 270 mm Dellinger Octagonal Full Damascus is a long slicing chef’s knife designed for precise slicing of fish, sushi, sashimi, larger cuts of meat and delicate vegetables. The 270 mm blade supports one smooth pulling cut without unnecessary interruption.

The blade is made from 110 layers of two stainless steels, 10Cr15CoMoV + 9Cr18MoV. Hardness around HRC 60 ± helps keep a fine sharp edge. The knife has a single-bevel grind and is intended for right-handed use.

The octagonal handle combines Desert Iron Wood, buffalo horn and brass spacers. The knife is visually completed by the expressive damascus pattern and natural handle materials.

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270 mm blade

For smooth pulling cuts, thin fish slices, sushi, sashimi and larger cuts of meat.

110 damascus layers

10Cr15CoMoV and 9Cr18MoV steels create a distinctive premium damascus pattern.

Single-bevel edge

Designed for right-handed users who want very precise cut control.

Octagonal handle

Desert Iron Wood, buffalo horn and brass spacers create an elegant eight-sided profile.

Product parameters

Parameter Value
Product name Damascus Kiritsuke Bunka Knife 270 mm Dellinger Octagonal Full Damascus
Product code XZ-K270
EAN 8595705405981
Brand Dellinger
Price 4 499 Kč
Knife type Chef / Gyuto / Kiritsuke
Blade type Damascus stainless steel
Blade composition 10Cr15CoMoV + 9Cr18MoV
Number of layers 110 layers
Hardness HRC 60 ±
Blade length 270 mm
Overall length 430 mm
Handle length 160 mm
Weight 249 g
Grind Single-bevel, for right-handed use
Handle Desert Iron Wood, buffalo horn, brass spacers
Handle type Octagonal / eight-sided
Series Dellinger Octagonal Desert Iron Wood FULL
Category Octagonal Full Damascus
Made in China
Warranty 2 years

What is the Kiritsuke Bunka 270 mm suitable for?

Use Why it fits Practical benefit
Sushi and sashimi The 270 mm blade allows a smooth pulling cut. Thin and clean fish slices.
Fish and larger cuts of meat The long blade helps cut larger ingredients in one uninterrupted pull. More precise cuts and better control.
Thin vegetable slices The sharp long blade helps create clean and even cuts. Elegant preparation without unnecessary crushing.
Precise chef work The single-bevel grind requires more experienced knife guidance. High precision with correct technique.

Notice about the single-bevel grind

This knife has a single-bevel grind and is intended for right-handed use. It requires more precise cutting technique than standard double-bevel kitchen knives. Do not use it on bones, hard or frozen food.

Blade with 110 layers of damascus steel

The blade combines two stainless steels, 10Cr15CoMoV + 9Cr18MoV, in a total of 110 layers. The damascus structure creates a distinctive pattern and premium look.

Hardness around HRC 60 ± is suitable for a fine kitchen edge. Proper handling, gentle cutting on a suitable board and regular care are recommended.

Desert Iron Wood, buffalo horn and brass handle

The octagonal handle combines natural Desert Iron Wood, buffalo horn and brass spacers. The eight-sided shape is traditionally linked with Japanese-style kitchen knives and supports precise blade guidance.

With natural materials, grain and shade may vary from piece to piece, giving every knife its own character.

Care, cleaning and sharpening

  • Wash by hand after use and dry immediately.
  • Do not wash in a dishwasher; it may damage the edge, blade and handle.
  • Do not use on bones, frozen ingredients or for prying.
  • Protect the edge with a guard, sheath, knife block or magnetic holder.
  • Water stones or diamond sharpening stones are suitable for sharpening.
  • Store clean, dry and out of reach of children.

Recommended related products and categories

Related product Why it makes sense for this knife
Dellinger Protect edge guard 275 mm Helps protect the long blade during storage or transport.
TAIDEA T0843C ceramic honing rod 260 mm Suitable for fine edge touch-ups between sharpening sessions.
Round acacia cutting and carving board 380×30 mm A solid board for gentler work with a sharp kitchen knife.
Dellinger sharpening stone 1000/3000 with stand Helps restore the edge regularly with the correct sharpening technique.

Need help choosing or sharpening?

We will gladly help you choose the right knife, edge protection and sharpening method. Contact us at +420 702 049 048, Mon - Fri, 7:30 - 16:00.

Frequently asked questions about the Dellinger Kiritsuke Bunka 270 mm knife

1. What steel is the blade made from?

The blade consists of 110 layers of two stainless steels, 10Cr15CoMoV and 9Cr18MoV.

2. How long is the blade?

The blade length is 270 mm.

3. What is the overall knife length?

The overall knife length is 430 mm.

4. Is the knife double-bevel sharpened?

No. The knife has a single-bevel grind and is intended for right-handed use.

5. What is the Kiritsuke Bunka 270 mm suitable for?

It is suitable for thin fish slices for sushi and sashimi, larger cuts of meat, roasts and delicate vegetable slices.

6. What is the handle made of?

The handle is made of Desert Iron Wood, buffalo horn and brass spacers.

7. Is the knife dishwasher-safe?

No. Wash it by hand, dry it immediately and store it in a safe dry place.

8. How should the knife be sharpened?

Water stones or diamond sharpening stones are suitable. Correct technique is especially important with a single-bevel grind.

Additional parameters

Category: Octagonal Full Damascus
Warranty: 2 years
Weight: 0.29 kg
EAN: 8595705405981
čepel: ocel damašková
? délka ostří: 251-300 mm
typ rukojeti (střenky): oktagonal (8mi hran)
typ nože: Chef / Gyuto
série: Dellinger Octagonal Desert Iron Wood FULL
production: China