Kitchen knives, Page 2

The Japanese vegetable knife Nakiri/Usubagata from the Kanetsune 555-series range, featuring a stainless steel DSR-1K6 blade, HRC 58-59. The classic oval handle is crafted from...

Japanese Santoku/Chef chef's knife from Kanetsune 555-series with DSR-1K6 stainless steel blade, HRC 58-59. The classic handle is made of Plywood. Blade length 165 mm.

Japanese chef's knife Kengata/Gyuto from Kanetsune 555-series with stainless steel blade DSR-1K6, HRC 58-59. The classic oval handle is made of Plywood. Blade length 180 mm.

Traditional protection for your Kanetsugu ZUIUN Petty 150 mm kitchen knife. The natural wooden Saya is lightweight, moisture-resistant, and resin-free. The ideal solution for...

Japanese bread knife Bread from the Suncraft VG-10 Black Damascus series with a VG-10 steel core sandwiched between 66 layers of stainless Damascus steel and a handle made of...

Japanese Paring paring knife Sekiryu Japan made of high-quality stainless steel 420 J2 HRC 53+/-. The knife is ideal for trimming fruits and vegetables and for spicing. The...

Japanese knife Petty from the Hokiyama Tosa-Ichi White Octagonal series with an ultra-sharp core made of Japanese steel Aogami Super and an octagonal handle made of magnolia...

The versatile Chef/Gyuto knife from the Sakai Takayuki Grand Chef Seigaiha series features a Vertical Thin Blade Spec blade and a core made of Swedish Böhler N685 steel with...

Santoku chef's knife from the Sakai Takayuki Ginga series with a Hamaguri (convex grind) blade and a core made of Japanese ZA-18 steel with high hardness and excellent...

The Chef/Gyuto universal chef's knife from the Sakai Takayuki Ginga series with a Hamaguri (convex grind) blade and a core made of Japanese ZA-18 steel with high hardness and...

The versatile Gyuto 210 mm knife made of top-quality Japanese Shirogami 1 (White Paper Steel) offers extreme sharpness, excellent retention, and hardness of around 62 HRC. The...

Japanese Gyuto Chef Knife 210 mm Hokiyama Tosa-ichi Saiun Tsuchime with Shirogami 1 core and Damascus steel. Sharpness, tradition and elegance in one.

Santoku chef's knife from the Santoku series Suncraft Senzo Finest SPG STRIX® with 3-layer blade and powdered core SPG STRIX® steel. Core hardness 65 HRC. Octagonal handle made...

Japanese Chef/Gyuto knife from Western Style Bohler Stainless Steel N680 series. The knife is ideal for slicing, slicing, cleaning and cradling meat, fruit, vegetables and...

Japanese chef's knife Gyuto/Chef from the Suncraft SENZO Entreé series with a core of AUS- 8 steel, sandwiched between layers of stainless steel. West handle made of Pakka-wood...

Japanese chef's knife Gyuto/Chef from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood with three rivets. The knife is designed for...

Japanese vegetable knife Nakiri from the Suncraft SENZO CLAD series made of 3-layer steel AUS- 10 with a handle made of Pakka-wood with three rivets. Ideal for cutting...

Japanese chef's knife Kanetsugu Zuiun Kiwami Kiritsuke/Petty with SPG2 powder steel core, 62 layers of damascus steel, with 7-square Japanese handle. Blade length 150 mm, DLC...

Japanese slicing kitchen knife Sujihiki from Kanetsune KC-950 Tsuchime series made of high carbon Japanese stainless steel DSR-1K6 from Daido Steel Co., Ltd. Oval handle made of...

Japanese Chef/Gyuto chef knife with TUS Hi-Carbon stainless steel blade and classic western plywood handle with three rivets. Blade length 210 mm.

Kitchen knife Petty by Sakai Takayuki. Blade made of 33 layers of damasteel steel with a core of VG10 steel, hardness HRC 60-62. Handle made of mahogany. Blade length 120 mm.

Japanese chef knife WA-Gyuto/Chef with non-stick Kurokage surface. Core made of VG10 steel, hardness HRC 60-61. Octagonal wengewood handle, buffalo horn bolster. Blade length...