Japanese bread knife Bread from the Suncraft VG-10 Black Damascus series with a VG-10 steel core sandwiched between 66 layers of stainless Damascus steel and a handle made of...
The Chef/Gyuto chef's knife with AUS-8 steel blade and 210 mm blade length, from the Miyabi Isshin series, is the ideal knife for slicing, slicing, cleaning and skewering meat,...
The versatile Kiritsuke Santoku Bunka 180 mm from the luxury series Kanetsugu Zuiun SPG2 series combines the precision of Japanese craftsmanship with extremely high-performance...
Japanese slicing knife Kiritsuke/Slicer from the Suncraft Elegancia series with a core made of SG2 powder steel. West handle is made of Pakkawood in walnut colour, brass...
Japanese knife Gyuto/Chef from the Hokiyama Sakon Murakumo Tsuchime series with an extra sharp AUS8 steel core sandwiched between 3 layers of Damascus steel. Blade length 210 mm.
The WA-Chef/Gyuto chef's knife from the Kanetsune KC-230 VG-10 series features a core made of high-quality Japanese VG-10 33-layer steel and a handle crafted from plywood. The...
Chef's knife Chef/Gyuto from the Suncraft SENZO Professional SG 2 series with a core made of high-quality SG 2 3-layer steel, with a handle made of Pakka-wood with a mosaic pin....
The WA-Chef/Gyuto chef's knife from the Kanetsune KC-380 SPG2 series features a core made of high-quality 3-layer SPG2 powder steel, with a handle combining Pakka wood and...
The Chef butcher's knife from the Dellinger BUTCHER'S series is made of 4Cr13MoV stainless steel. The ergonomic handle in red and gray is made of injection-molded polypropylene...
Professional butcher's carving knife with a long curved blade designed for carving meat and processing large cuts. The blade is manufactured in Solingen, Germany, from...
Professional butcher's carving knife with a long curved blade designed for carving meat and processing large cuts. The blade is manufactured in Solingen, Germany, from...
Professional butcher's carving knife with a long curved blade designed for carving meat and processing large cuts. The blade is manufactured in Solingen, Germany, from...
The versatile Chef/Gyuto knife from the Sakai Takayuki Grand Chef Seigaiha series features a Vertical Thin Blade Spec blade and a core made of Swedish Böhler N685 steel with...
The versatile Chef/Gyuto knife from the Sakai Takayuki Grand Chef Seigaiha series features a Vertical Thin Blade Spec blade and a core made of Swedish Böhler N685 steel with...
The universal Chef/Gyuto knife from the KONOLL Black Forging Aogami series features a concave blade and a core made of Japanese Aogami #2 steel with high hardness and excellent...
The universal Chef/Gyuto knife from the Konoll Colored Damascus series features a Damascus blade with copper and a core made of Japanese VG-10, offering high hardness and...
The universal Chef/Gyuto knife from the KONOLL Silver Forging series features a 3-layer sandwich blade with a concave grind and a core made of S35VN powder steel with high...
The Chef/Gyuto universal chef's knife from the KONOLL Black Forging series features a 3-layer sandwich blade and a core made of BG-42 powder steel with high hardness and...
The universal Chef/Gyuto knife from the KONOLL Black Forging MD305 series features a concave blade and a core made of MD305 steel with high hardness and excellent durability....
The universal Chef/Gyuto knife from the KONOLL Black Forging MD305 series features a concave blade and a core made of MD305 steel with high hardness and excellent durability....
The universal Chef / Kiritsuke knife from the KONOLL Silver Forging series features a 3-layer sandwich blade with a concave grind and a core made of S35VN powder steel with high...
The Chef / Kiritsuke universal chef's knife from the KONOLL Black Dyeing series features a 3-layer sandwich blade with a concave grind and a core made of MD-606 powder steel...
The universal Chef / Kiritsuke knife from the KONOLL Black Forging series features a 3-layer sandwich blade with a concave grind and a core made of BG-42 powder steel with high...
