Bread knife Bread from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Versatile butcher's Chef knife from the Pirge DUO Butcher series made of X50CrMoV15stainless steel. Knife for meat and for ordinary cutting. The ergonomic blue handle is made of...
Japanese Kanetsugu Kiritsuke/Chef chef's knife with SPG2 powder steel core, 62 layers of damascus steel and 7-square Japanese handle. Blade length 210 mm.
Chef's knife Chef 210 mm, universal knife 135 mm, Paring knife 110 mm + fork - cutting, slicing, cleaning, rocking blade for meat, fruit, vegetables, herbs, German steel 1.4116,...
Bread knife from the Bread series Dellinger Rose Wood Damascus made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Chef's knife Chef / Gyuto from the series Dellinger Rose Wood Damascus made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and...
The Chef / Kiritsuke universal chef's knife from the Dellinger Carbon Fiber Octagon series is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10. Core...
Slice slicing knife Dlouhán from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. This knife is ideal for slicing...
Meat work knife Drainer from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. Knife designed for precise cutting...
Cleaver Dellinger Pary D2 with a blade made of D2 steel and a handle made of brushed Wenge wood with a decorative rivet. Comes with a leather case for safe storage. Blade length...
Chef's knife BBQ Max from the Dellinger Sandvik Northern Sun series made of Swedish steel 14C28N with a green handle made of rice and colored resin. The knife with curved...
Japanese chef's knife Gyuto/Chef from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood with three rivets. The knife is designed for...
A sharp chef's knife Gyuto/Chef from the Hokiyama Sakon Bokusai ROU-Wave series with an ultra-sharp core made from Japanese AUS-10 steel inserted between 32 layers of softer...
Kitchen knife Chef from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Versatile butcher's Chef knife from the Pirge DUO Butcher series made of X50CrMoV15stainless steel. Knife for meat and for ordinary cutting. The ergonomic blue handle is made of...
Carving butcher knife from the Pirge DUO Butcher series made of stainless steel X50CrMoV15. Meat knife, great for regular slicing. The ergonomic red handle is made of...
Traditional and practical protection for your kitchen knife. Kanetsune's natural wooden Saya is lightweight, moisture resistant and resin free. A great solution for anyone who...
Japanese chef's knife Gyuto from Kanetsune AUS-10 PRO Series with blade made of high quality Japanese stainless steel AUS-10 HRC 59-60. Classic Plywood handle with three rivets....
A sharp chef's knife, the Chef/Gyuto Dellinger Inazuma, features a core of VG10 steel encased between 66 layers of Damascus steel. This knife is ideal for slicing, portioning,...
Japanese chef's knife Kiritsuke from the Hokiyama Sakon Murakumo Tsuchime series with an extra sharp AUS8 steel core sandwiched between 3 layers of Damascus steel. Blade length...