Petty Knife 90 mm Kanetsugu PRO-M Saiun VG-10 Damascus
Code: 9000Related products
Product detailed description
Japanese utility knife Petty 90 mm series PRO-M Saiun
It may be small, but it has a deadly bite! Very sharp Japanese fruit and vegetable paring knife Petty 90 mm made of Japanese damascus steel VG-10 with a durable and short blade is the perfect knife for paring, trimming and decorating fruits and vegetables. With this knife, you can perfectly pierce the meat but also achieve precise cutting guidance. Its versatility makes this knife an important and indispensable for every cook.
The Petty 90 mm Kanetsugu PRO-M Saiun has an ultra-sharp cutting core made of Japanese VG-10 damascus steel, which is very well protected against corrosion. The core of Japanese damascus steel VG-10 is sandwiched between 32 layers of stainless steel SUS-410.
Heat treatment: the Sub-Zero process - special cooling of the blade to temperatures of -70 °C or lower, providing high hardness and toughness.
Sharpness: hamaguriha (convex edge) The excellent Japanese damascus steel VG-10 is ground into the shape of a "hamaguriba", just like Japanese swords. This ensures perfect sharpness and durability of the blade.
We recommend buying a sheath or protective cap for the knife.
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The western style handle is made of Micarta material with a decorative red ring. It is always neatly hand-polished, ergonomically shaped and designed for excellent hand control. The specially designed shape of the bolster is suitable for Asian knife grip. Riveting ensures perfect strength, stability and connection of the blade to the handle. Micarta material is waterproof and completely odourless. You can be sure that this material will not corrode, oxidise or become softer and more brittle over time. This material requires practically no maintenance, unlike traditional materials such as wood.
Petty knife parameters:
| Total length: | 200 mm |
| Blade length: | 90 mm |
| Handle length: | 110 mm |
| Weight: | 75 g |
| Blade height: | 21 mm |
| Blade strength: | 1.7 mm |
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Do you need some advice? We will be happy to help you with your selection or answer your product questions! Call our customer service line +420 702 049 048, which is available for you Mon - Fri, 7:30 - 16:00! |
Recommendations and maintenance
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Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately.|
Attention Each knife is made of natural materials. Each piece of steel is original and inimitable, so your knife may not look exactly like the photo. The knife you receive will be of the same quality and detail, but may vary slightly. |
Sharpening a kitchen knife
we recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% confident in your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.
Cleaning the kitchen knife:
Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.
Dellinger warranty
The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully inspected. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.Additional parameters
| Category: | PRO-M Saiun Damascus VG-10 |
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| Warranty: | 2 years |
| Weight: | 0.075 kg |
| EAN: | 4511125090006 |
| čepel: | ocel damašková |
| ? délka ostří: | 0-100 mm |
| typ rukojeti (střenky): | ergonomická - západní typ |
| typ nože: | Paring |
| série: | Kanetsugu PRO-M Saiun VG-10 Damascus |
| production: | Japan |
| The item has been sold out… | |
Kanetsugu Seki Japan – The tradition of Japanese swords in modern cuisine
Kanetsugu Seki Japan is a traditional Japanese knife brand originating in the city of Seki, which is considered the centre of Japanese sword making. Its history dates back to the 14th century, when famous samurai swords were manufactured here. It is this sword-making tradition that the Kanetsugu brand has brought to the world of kitchen knives. The company was officially founded in 1918 by master craftsman Matsujiro Kanetsugu, who continued the legacy of the legendary 14th-century swordsmith Kanetsugu Naoe. Now in its fourth generation, the modern company combines traditional craftsmanship with modern production technologies, while still priding itself on hand sharpening, polishing and precision workmanship.
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What makes Kanetsugu knives so special?
A combination of tradition and technology: Hand-finished blades, many with a Damascus pattern or made from modern powder steels (e.g. SG2), combine aesthetics and performance.
Sharpness and durability: Kanetsugu knives are known for their extreme sharpness, high hardness and long cutting life.
Precision manufacturing: Kanetsugu emphasises ergonomics, balance and perfect control when cutting.
Japanese design: Elegant, traditional and modern blade and handle shapes with an emphasis on aesthetics and user comfort.
Model series and uses
Popular series include:
Zuiun – top-of-the-range models made from SG2 powder steel with a Damascus pattern and a beautiful mirror finish.
Saiun – an elegant series with classic Damascus steel.
Pro M, Pro J, Pro S – professional series for chefs and demanding households.
Kanetsugu knives are manufactured for various uses – from versatile Gyuto knives to small Petty knives and traditional Kiritsuke or Nakiri knives.
Conclusion
Kanetsugu Seki Japan is the choice for those who seek Japanese quality, craftsmanship and uncompromising sharpness. Their knives embody the spirit of the samurai tradition and are ideal for both professionals and lovers of exceptional kitchen utensils.
| Manufacturing company : | Seki Kanetsugu Cutlery Co. |
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| Address : | 7 Nishi-Monzen-Cho, Seki City, Gifu Prefecture 501-3837 |
| E-mail : | yukie@sekikanetsugu.co.jp |
| EU representative of the manufacturer : | Dellinger s.r.o. |
| Email of the EU representative : | info@dellinger.cz |