Round Carving/Cutting Acacia Board 380x30 mm
Code: CB-A0284Related products
Product detailed description
Round acacia carving and cutting board Dellinger 380 × 30 mm
Solid double-sided acacia wood board for cutting, carving and serving. A stable 30 mm board with milled side grips is ideal for the kitchen, barbecue and stylish serving of meat, cheese and charcuterie.
Solid acacia board for cutting, portioning and serving
The round acacia carving and cutting board Dellinger 380 × 30 mm is a practical, sturdy and elegant kitchen board made from quality acacia wood. Thanks to its round shape and distinctive wood grain, it works not only for daily ingredient preparation, but also as a stylish serving board for the table or barbecue.
The board is double-sided, so both sides can be used for cutting, portioning and serving. The 30 mm thickness gives the board stability during work, while the milled openings on the sides make carrying and serving easier.
Acacia wood is popular for its hardness, durability and expressive natural grain. Each piece has its own colour and structure, making every board original. It is suitable for cutting meat, fish, bread, fruit and vegetables, and for serving cheese, charcuterie, steaks, roast meat and BBQ food.
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Solid acacia
Hard and durable acacia wood with a distinctive natural grain is both practical and decorative.
Double-sided use
Both sides can be used for cutting, portioning and serving.
Stable 30 mm board
The 30 mm thickness and 2.58 kg weight help keep the board stable on the worktop.
Ideal for serving
The round shape and milled grips are practical for serving meat, cheese, charcuterie and grilled food.
Product parameters
| Parameter | Value |
|---|---|
| Product name | Round acacia carving and cutting board Dellinger 380×30 mm |
| Product code | CB-A0284 |
| EAN | 8594195888397 |
| Brand | Dellinger |
| Price | 599 Kč |
| Current status | In stock |
| Material | Acacia wood |
| Shape | Round |
| Diameter | 380 mm |
| Board thickness | 30 mm |
| Weight | 2580 g / 2,58 kg |
| Use | Cutting, carving, portioning and serving |
| Construction | Double-sided use, milled carrying openings |
| Dishwasher | Not suitable for dishwasher use |
| Care | Hand washing, thorough drying and regular oil treatment |
| Category | Kitchen cutting boards |
| Made in | China |
| Warranty | 2 years |
Why choose the round acacia Dellinger board?
A round acacia board is ideal for customers who want to combine a cutting work surface and a serving board in one product. Unlike purely technical synthetic boards, acacia looks warm, natural and decorative, so it does not need to be hidden away.
Thanks to the 30 mm thickness, the board feels stable when cutting and looks presentable enough for serving directly at the table. It is suitable for home cooking, grilling, BBQ, evening entertaining and serving steaks, cheese and charcuterie.
Important care notice
The acacia board is not suitable for the dishwasher. After use, wash it by hand, do not leave it standing in water, dry it and let it air dry. Regular treatment with suitable oil helps extend the life of the wood.
What is the board suitable for?
| Meat and steak | The solid round board is suitable for portioning and serving meat. | After contact with raw meat, wash the board immediately and dry it thoroughly. |
| Grilling and BBQ | Milled side grips make carrying to the grill and table easier. | Do not place hot cookware on the wood and do not expose it to direct fire. |
| Cheese, charcuterie and entertaining | Acacia has a decorative look and works well as a serving board. | Before serving, make sure the board is clean, dry and optionally lightly oiled. |
| Vegetables, fruit and bread | The 380 mm diameter provides enough space for everyday home preparation. | Use a sharp knife and cut evenly across the whole surface. |
How to care for an acacia board
- Wash by hand with warm water, mild detergent and a soft sponge.
- Do not soak the board or leave it in the sink.
- After washing, wipe it dry and let it air dry upright.
- Do not put it in the dishwasher; heat and prolonged water exposure may damage the wood.
- Oil the board regularly to protect the wood from drying and cracking.
- Do not place hot cookware on the board and keep it away from direct fire.
- Use both sides so the board wears evenly.
Tip for longer service life
When the wood starts to look dry, lighter or quickly absorbs water, treat it with a suitable food-safe oil. Apply the oil to a clean and dry board, spread it over the surface and edges, let it soak in and wipe off any excess.
Wooden board and knife edge
Acacia wood is firm, durable and pleasant for normal kitchen use. For everyday work with standard kitchen knives, it offers a good balance of durability, appearance and cutting comfort.
If you use very hard and finely sharpened Japanese knives, cut with reasonable pressure, avoid chopping and do not use the board for bones or frozen ingredients. For the most delicate edges, softer composite or synthetic boards such as HASEGAWA or Parker Asahi may be more suitable.
What to combine the board with?
A solid acacia board works best with a sharp kitchen knife and proper edge care. A sharp knife crushes ingredients less, is easier to control and does not unnecessarily stress the board surface when used correctly.
Need advice choosing a board or knife?
We will be happy to advise whether to choose a wooden, composite or synthetic board and how to combine it correctly with your knives. Contact us at +420 702 049 048, Mon - Fri, 7:30 - 16:00.
Frequently asked questions about the round acacia Dellinger board
1. What is the board diameter?
The board diameter is 380 mm.
2. How thick is the board?
The board thickness is 30 mm.
3. What material is it made from?
The board is made from acacia wood.
4. Is the board double-sided?
Yes, the board can be used on both sides.
5. Is it suitable for serving?
Yes. The round shape, solid build and natural acacia grain make it suitable for serving cheese, charcuterie, meat, steaks and grilled food.
6. Can the board be washed in a dishwasher?
No. The board is not suitable for dishwasher use.
7. How should the board be cleaned?
After use, wash it by hand with warm water and mild detergent, dry it and let it air dry thoroughly.
8. Does the board need oiling?
Yes. Regular treatment with suitable oil helps extend the life of the wood and protects it from drying out.
9. Is it suitable for grilling and BBQ?
Yes, the board is suitable for grilling, BBQ, portioning and serving meat and other foods.
10. Where is the board made?
The board is made in China.
Additional parameters
| Category: | Kitchen cutting boards for slicing, portioning and serving |
|---|---|
| Warranty: | 2 years |
| Weight: | 2.58 kg |
| EAN: | 8594195888397 |
| production: | China |