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Pirge® Elite Butcher Rocking Knife 190 mm

Code: PIR-32060-01
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€56,26 €46,50 excl. VAT
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Delivery to:
09/12/2025

Butcher's rocker knife from the Pirge Elite with a blade made of German stainless 1.4116 steel. Blade hardness 54-56 HRC. Western-style handle made from durable Pakka-Wood composite. Ideal knife for cradle slicing meat, onions, herbs, vegetables or nuts. Blade length 190 mm.

Detailed information

Product detailed description

Butcher's Rocking Knife 190 mmm Pirge® Elite

This knife is ideal for cradle slicing. If you like coarsely minced meat or tartare, this knife will become a unique choice. It is also perfect for slicing onions, herbs, vegetables and nuts.

Advantages of Using a Rocking Butcher's Knife

  • •Effortless rocking cutting - the curved blade allows for a smooth rocking motion, making it easy to chop onions, garlic, herbs, nuts and vegetables.
  • •Ideal for coarser meat preparations - excellent for preparing steak tartare or homemade minced meat – the knife can chop larger pieces of meat evenly and efficiently.
  • •Precision and speed - the smooth curve of the blade facilitates rhythmic cutting and allows you to work quickly even with larger quantities of ingredients.

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Ergonomic Western handle with 3 rivets

The handle is made of durable Pakka-Wood composite with a dark wood structure, combining elegant looks with maximum functionality. The material is designed to withstand impacts, moisture and grease, while providing a firm and hygienic grip even during extended use.

Rocking Knife Parameters:

Total length: mm
Blade length: 190mm
Blade strength: mm
Weight: G

In this series PIRGE Elite you will find all the necessary knives for your kitchen or restaurant.

Chef's knife 190 mm

Meat and vegetable knife 190 mm

Cleaver 190 mm

Butcher knife 190 mm

Santoku knife 180 mm

Bread knife 175 mm

Butcher knife 165 mm

Utility knife 155 mm

Butcher knife 145 mm

Paring knife 90 mm

Beech Knife Stand

Do you need advice?

We will be happy to help you with your selection or answer your product questions! Call our customer service line +420 702 049 048, which is available for you Mon - Fri, 7:30 - 16:00!

Recommendations and maintenance


  • •Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately.
  • •Do not use the knife as a crowbar and avoid bending it.
  • •Do not use the knife to cut hard and frozen foods. You may break the blade or break off part of it.

  • •Protect the knife and its blade from falling or impact.
  • •If you know that you will not need the knife for a long time, it is advisable to coat it with oil and wrap it in a cloth or newspaper.
  • •Store the knife in a safe place and keep it away from children!

Notice

Each knife is made of natural materials. Each piece of steel is original and inimitable, so your knife may not look exactly like the photo. The knife you receive will be of the same quality and detail, but may vary slightly.

Sharpening a kitchen knife

we recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% sure of your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.

dellinger brouseni a pece o nuz

Cleaning a steak knife:

Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.

Dellinger warranty

The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully checked. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.

Additional parameters

Category: ELITE
Warranty: 5 let
Weight: 0.295 kg
EAN: 8695614031926
čepel: monokompozitní
? délka ostří: 151-200 mm
typ rukojeti (střenky): ergonomická - západní typ
typ nože: Chef / Gyuto, Sekáček, butcher - cutting
série: Pirge Elite
production: Turkey

PIRGE is a family-owned company with a rich history dating back to 1879 when it was founded in Bursa, Turkey. It specializes in the production of high quality kitchen knives, meat knives, chef knives and sets that are appreciated all over the world. Five generations of experience of the Yeşilyayla Kesici Aletler family are behind this unique quality.
All production steps are carried out in one factory of Yeşilyayla Kesici Aletler, which allows for careful control of every detail of the product. This ensures that knives produced under the PIRGE brand meet the highest quality standards. PIRGE brand products are designed for professional use and are popular among chefs and in industrial production.
PIRGE has a production capacity of approximately 20,000 pieces of knives and pastry equipment per day, making it a leader in the region covering Eastern Europe, the Middle East and Africa. With more than 250 employees in Bursa, it brings joy to professional chefs, pastry chefs, butchers and home cooks in Turkey and in more than 50 countries around the world.
PIRGE emphasizes sharp, stainless steel and ergonomically designed knives that make preparing and serving healthy meals easy and enjoyable. Their range includes various types of knives and pastry equipment that are designed to meet the needs of professionals and home cooks alike.
Thanks to its commitment to tradition, quality and innovation, PIRGE has become an internationally recognised brand in the field of kitchen knives and accessories.