Pirge Handmade KROP® Damax Santoku Kitchen Knife 175 mm

Product detailed description

Santoku universal knife Pirge X KROP Handmade DAMAX™

limited edition 100 pcs

The beautiful handmade Santoku chef's knife from the Pirge Handmade KROP® series is a masterful combination of Swedish DAMAX™ Damascus stainless steel and elegant design. It offers exceptional sharpness and premium quality. The NN Santoku knife is a versatile knife that originated in Japan. Santoku means "three virtues" - it can handle slicing, shredding and chopping meat, vegetables and fish. The Sheepsfoot blade has a straight edge and a blunt tip that runs parallel to the blade and then curls down towards the tip, like a grazing sheep. This blade pattern was originally designed for cutting and slicing work where a sharp point could lead to unwanted punctures or cuts. The blunt spine allows you to grip the blade securely with your fingers ("choking") or extend your finger to increase fine blade control for delicate work. Damascus blade made of premium steel in combination with stabilized Beech-Wood and stainless steel bolster creates a perfect harmony of style and functionality. Each piece is hand-cut and, thanks to its high hardness, achieves an exceptional sharpness that makes every slicing task easier. This knife is clearly an exclusive and collectible piece that not only serves great, but also looks like a work of art. A great choice for lovers of handmade knives!

Knives from the series The PIRGE X KROP is visually impressive, lightweight and fits perfectly in the hand of both right- and left-handers. Every chef will appreciate not only their unique design, but also the perfect ergonomics of the oval handle, which ensures maximum comfort and control when slicing.

Blade made of Swedish DAMAX™ damascus steel

Handmade KROP Damax knives are equipped with a blade made of premium DAMAX™ stainless steel, which is characterized by high hardness, long blade durability and excellent corrosion resistance. These features make it ideal for professional kitchen knives, outdoor models and exclusive limited editions.
If you are looking for a knife with superior cutting performance, easy maintenance and long life, DAMAX™ steel is a great choice.

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Ergonomic oval handle - deepens the connection with nature

The handle is made of stabilized Beech-Wood and is complemented by a stainless steel bolster. With time, it acquires a unique patina that gives it an elegant, slightly shabby and antique look. As the years pass, the knife will acquire a distinctive character and become your faithful companion, like an old friend.

Santoku knife parameters:

In this series Handmade KROP® you will find all the knives you need for your kitchen or restaurant.

gyuto / Chef knife 180 mm

santoku knife 180 mm damax

small knife Gyuto / Chef 140 mm

steak knife 120 mm

set of 4 steak knives 120 mm

Paring knife 110 mm

set of kitchen knives Chef 180 mm + Chef 140 mm + Paring 110 mm

Recommendations and maintenance

Sharpening a kitchen knife

we recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% sure of your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.

Cleaning a kitchen knife:

Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.