Japanese professional butcher knife Kawahagi from Meat Processing Knife Series made of high carbon steel SKD-12, HRC 60-61. The handle is made of Rosewood, with three rivets....
Japanese professional butcher knife Honesuki-Maru from Meat Processing Knife Series made of high carbon steel SKD-12, HRC 60-61. The handle is made of Rosewood, with three...
Japanese chef's knife Gyuto from Kanetsune AUS-10 PRO Series with blade made of high quality Japanese stainless steel AUS-10 HRC 59-60. Classic Plywood handle with three rivets....
Japanese chef's knife Gyuto from Kanetsune KC-200 series with a blade with a core of VG-10 HRC 60-62 steel, sandwiched between 33 layers of damascus steel. The handle is made of...
Japanese chef's Santoku knife from Kanetsune Hon-Warikomi YS-900 series with core made of Swedish Sandvik 19C27 HRC 60-61 steel, SUS410 steel plating. Classic western Plywood...
Japanese Santoku chef's knife from Kanetsune KC 150-series Forged VG-1 series with wide blade with damascus pattern "Zen-Bokashi" with a core of high carbon stainless damascus...
Japanese chef's knife Gyuto/Chef from Kanetsune KC-100 series with VG-10 steel core, 33 layers of damascus steel. Classic Plywood handle with three rivets. Blade length 210 mm.
Very sharp Japanese knife Mioroshi-Deba from Kanetsune Honso Kanemasa G-Series made of Hitachi White Steel #3 HRC 60-61, ground on one side only, with D-shaped handle made of...
Japanese chef's knife Kamagata-Usuba from Kanetsune Honso Kanemasa G-Series in Hitachi White Steel #3 HRC 60-61, ground on one side only, with D-shaped handle in magnolia wood...
Japanese chef's knife Takohiki/Octopus Slicer from Kanetsune Honso Kanemasa G-Series in Hitachi White Steel #3 HRC 60-61, ground on one side only, with D-shaped handle in...
Extremely sharp Japanese Mukimono knife from Kanetsune Honso Kanemasa G-Series made of Hitachi White Steel #3 HRC 60-61, ground on one side only, with D-shaped handle made of...
Japanese chef's knife Unagi-Saki from Kanetsune Honso Kanemasa G-Series made of Hitachi White Steel #3 HRC 60-61, ground on one side only, with D-shaped handle made of magnolia...
Japanese chef's knife Kamagata-Usuba from Kanetsune Honso Kanemasa G-Series made of Hitachi White Steel #3 HRC 60-61, ground on one side only, with D-shaped handle made of...
Japanese extra coarse sharpening stone NANIWA for repairing edges and creating new facets. High hardness, fast grinding effect, suitable for carbon and stainless steel....
The Japanese slicing knife Yanagiba/Sashimi from the Kanetsune Honso Kanemasa G-Series range, crafted from Hitachi White Steel #3 HRC 60-61, sharpened on one side only, with a...
Sharpening Japanese whetstone from the colour-coded whetstone series SHAPTON Kuromaku. Each colour represents a different grit according to the Japanese JIS standard. The...
A Shapton Glass sharpening stone set with grit sizes JIS #1000, JIS #3000, and JIS #8000, including a stone holder. These stones are suitable for stainless and carbon steel. The...
Shapton Glass grinding stone with JIS 8000 grit. suitable for stainless steel. The GlassStone series of grinding stones uses a revolutionary design, ensuring great usability in...
The Shapton Glass sharpening stone with a JIS #6000 2.45 micron grit is ideal for sharpening stainless steel knives. The GlassStone series of sharpening stones utilizes a...
Japanese sharpening stone Shapton Glass with grit JIS #4000 3.68 micron suitable for stainless steel. The GlassStone series of sharpening stones utilizes a revolutionary design,...
Highly sharp V-shaped comb attachment made of Japanese stainless steel for precise slicing of 2×2 mm noodles with accessories. Use only with V-mandoline High Slice CHIBA Japan.
Highly sharp V-shaped comb attachment made of Japanese stainless steel for precise slicing of 3×3 mm noodles with accessories. Use only with V-mandoline High Slice CHIBA Japan.
Highly sharp V-shaped comb knife made of Japanese stainless steel for precise cutting of 4×4 mm noodles with accessories. Use only with V-mandoline High Slice CHIBA Japan.