Slicing Knife 240 mm - Suncraft - SENZO CLAD Slice
Code: AS-05Related products
Product detailed description
SUNCRAFT SENZO CLAD Slice 240 mm
Japanese slicing knife with a long three-layer AUS-10 steel blade for precise portioning of meat, fish, roasts, ham and other ingredients into clean, even slices.
SUNCRAFT SENZO CLAD Slice 240 mm is a specialised Slice/Sujihiki slicing knife. Its long, narrow blade allows you to make a smooth cut with fewer movements, helping prevent prepared meat from tearing or becoming compressed.
The knife is suitable for portioning roasted and raw boneless meat, slicing ham, poultry, fish and terrines, or preparing thin slices for carpaccio. The 240 mm edge provides sufficient working range even when portioning larger pieces.
The blade core is made from Japanese AUS-10 stainless steel, enclosed between two outer steel layers. The result is a combination of good cutting performance, toughness and practical durability for everyday use.
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Main advantages of the knife
Clean slices with one long stroke
The 240 mm blade reduces the need for short sawing movements. The cut is smoother, and the prepared ingredient retains its shape and appearance more effectively.
Three-layer blade with an AUS-10 core
The AUS-10 cutting core offers good edge retention and easy maintenance. The softer outer layers support the toughness of the entire blade.
Comfortable Western-style handle
The brown Pakka wood handle is secured with three rivets and complemented by a stainless-steel bolster. It offers a familiar European grip and good control during long slicing strokes.
Made in Seki, Japan
The knife comes from SUNCRAFT in Seki, Gifu Prefecture, a traditional centre of Japanese knife and cutting-tool production.
What is the slicing knife suitable for?
| Use | Advantage of the long blade |
|---|---|
| Roasts and grilled meat | Creates even portions without unnecessarily tearing the fibres. |
| Ham and cured meats | Makes it possible to cut thin, visually uniform slices. |
| Raw boneless meat | Helps with portioning steaks and preparing meat for further processing. |
| Fish | The long stroke makes precise portioning of boneless fillets easier. |
| Carpaccio, terrines and pâtés | The narrow blade reduces resistance and helps preserve a clean cut surface. |
What is this knife not intended for?
Do not use the slicing knife for chopping bones, joints, hard foods or frozen ingredients. It is also not suitable for prying or twisting the blade during a cut. Choose a suitable cleaver or specialised butcher’s knife for heavy butchery work.
Material and construction
The SUNCRAFT SENZO CLAD range uses a three-layer blade construction. The harder cutting core made from AUS-10 stainless steel is protected by two outer steel layers. The decorative transition between the layers creates a subtle wavy pattern near the edge.
A hardness of approximately 58 ± 1 HRC represents a practical compromise between edge retention, toughness and ease of subsequent sharpening. The knife is therefore suitable for demanding home cooks and professional use.
Brown Pakka wood is made by bonding wooden layers with resin. It withstands operational moisture better than ordinary natural wood, but the knife still does not belong in a dishwasher and should not remain soaked in water.
Technical specifications
| Parameter | Value |
|---|---|
| Brand | SUNCRAFT |
| Product range | SENZO CLAD |
| Knife type | Slice / Sujihiki slicing knife |
| Edge length | 240 mm |
| Overall length | 370 mm |
| Handle length | 120 mm |
| Weight | Approximately 157 g |
| Blade material | Three-layer stainless steel with an AUS-10 core |
| Hardness | 58 ± 1 HRC |
| Handle | Brown Pakka wood, three rivets |
| Country of manufacture | Japan |
| Product code | AS-05 |
| EAN | 4971884849916 |
How to cut correctly with the knife
- Place the ingredient on a stable wooden, plastic or rubber cutting board.
- Use the longest possible smooth stroke towards or away from yourself.
- Do not apply excessive pressure to the blade and avoid short sawing movements.
- After completing the cut, move food with the spine rather than the edge of the knife.
The correct cutting board prolongs sharpness
Use a wooden, high-quality plastic or synthetic rubber cutting board. Glass, stone, ceramic and worktops are too hard and dull the edge quickly.
Washing, storage and sharpening
- Washing: wash the knife by hand in lukewarm water with a soft sponge.
- Drying: dry the blade and handle thoroughly immediately after washing.
- Dishwasher: high temperatures, chemicals and impacts may damage the edge and handle.
- Storage: use a knife block, magnetic holder or suitable edge protection.
- Sharpening: use a high-quality water sharpening stone to restore the edge and maintain a consistent angle.
For safe storage, we recommend a sheath or edge guard. To genuinely restore cutting performance, choose from our sharpening stones.
Sharpening requires the correct technique
When starting with water stones, we recommend using the Dellinger knife-sharpening course or a professional service. An incorrect angle or excessive pressure may damage the edge geometry.
Need advice?
Contact us by phone at +420 702 049 048, Monday to Friday between 7:30 and 16:00. We will help you choose a knife, edge protection and a suitable sharpening stone.
Frequently asked questions
What is SUNCRAFT SENZO CLAD Slice 240 mm intended for?
It is intended primarily for precise slicing and portioning of meat, ham, poultry, fish, terrines and other boneless ingredients.
What is the difference between a slicing knife and a Gyuto?
A Gyuto is a universal chef’s knife. A slicing knife has a narrower and longer blade designed for long, clean cuts when portioning.
Can this knife cut bones?
No. The knife is not intended for chopping bones, joints, hard foods or frozen ingredients. Use a specialised cleaver for these tasks.
What does a three-layer AUS-10 blade mean?
The AUS-10 steel cutting core is enclosed between two outer steel layers. The core forms the edge, while the outer layers support blade toughness.
Is the knife suitable for professional use?
Yes. Its 240 mm length, narrow profile and practical edge hardness make it suitable for both home enthusiasts and professional kitchens.
Can the knife be washed in a dishwasher?
No. Wash the knife by hand only and dry it immediately. A dishwasher may damage the edge, blade surface and Pakka wood handle.
How should the knife be stored?
A knife block, magnetic holder or separate edge guard is ideal. Do not leave the knife loose among metal utensils in a drawer.
How is the knife sharpened?
To genuinely restore the edge, we recommend a high-quality water sharpening stone, a consistent angle and moderate pressure. When you do not know the technique, use professional sharpening or a course.
Additional parameters
| Category: | Clad AUS-10 steel |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.157 kg |
| EAN: | 4971884849916 |
| čepel: | ocel 3 vrstvá |
| ? délka ostří: | 201-250 mm |
| typ rukojeti (střenky): | ergonomická - západní typ |
| typ nože: | Slice/Sujihiki |
| série: | Suncraft - SENZO CLAD |
| production: | Japan |
Suncraft Co., Ltd. is a Japanese company founded in 1948 in Seki City, Gifu Prefecture. Seki is famous for its more than 800 years of tradition in sword and knife making. The area is often referred to as the "City of Blades" due to its rich history in metal fabrication and steel craftsmanship.
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Specialisations and products
Suncraft specialises in the manufacture of high quality kitchen knives and kitchen utensils. It combines traditional Japanese craftsmanship techniques with modern manufacturing processes and technologies. Their product range includes:
- Traditional Japanese Knives: Types such as Santoku, Nakiri, Gyuto and others which are designed for specific culinary purposes.
- Western style knives: They also offer knives inspired by western designs such as chef knives, bread knives and utility knives.
- Kitchen utensils: In addition to knives, they also produce other tools such as scrapers, graters, scissors and other accessories.
Quality and materials
Suncraft places great emphasis on choosing quality materials. They use high carbon stainless steel, which ensures a sharp and durable blade. Some of their products also use Damascene steel, which is known for its strength and unique pattern on the blade.
The knife handles are designed for a comfortable and secure grip. Handle materials vary from traditional wood to modern synthetic materials that are resistant to moisture and wear.
Design and innovation
The company works with professional chefs and designers to develop products that meet the needs of the modern kitchen. They strive to innovate in ergonomics, functionality and aesthetics. Some of their knife lines combine traditional Japanese elements with minimalist modern design.
Global presence
Suncraft exports its products to many countries around the world. They have earned a reputation for reliability, quality and exceptional craftsmanship. Their knives are popular among professional chefs and home cooks who appreciate precision and performance.