SAKIMARU knives
knives with the elegant curve of samurai blades
The Sakimaru is a traditional Japanese knife, characterized by its characteristic curved blade with a rounded tip, resembling the shape of a katana. This shape not only gives the knife a unique look, but also optimises its cutting performance. The Sakimaru is particularly popular among professional chefs specializing in sushi and sashimi preparation, as it allows for long and smooth cuts without damaging the delicate texture of fish and other ingredients.
Thanks to precision workmanship and often single-sided sharpening, the knife provides extreme sharpness and control over every cut. The handle is traditionally made of durable wood or modern materials such as stabilised carbon or G10, which ensures a comfortable and secure grip. The Sakimaru is not only a functional tool, but also an aesthetic gem that combines Japanese craftsmanship tradition with perfect practicality.
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Sakimaru knives are traditional Japanese blades designed primarily for preparing sushi and sashimi. Their long, narrow and slightly curved blade allows smooth, clean cuts without damaging the delicate fish meat. They are ideal for filleting and portioning fish, slicing sashimi, and performing other precise culinary tasks where maximum control over the cut is essential.
Each Sakimaru knife is perfectly balanced and extremely sharp, making work effortless even in professional use. If you are looking for a tool for perfect Japanese slicing and food presentation, the Sakimaru is the right choice.