Dellinger® Carbon Fiber Octagon Chef/Sakimaru Kitchen Knife 215 mm
Code: XZ-PM80-XWD-CFRelated products
Product detailed description
Traditional Japanese Sakimaru Dellinger® Carbon Fiber Octagon Knife
A premium Japanese-style kitchen knife with a long, curved blade, a rounded tip inspired by the shape of a katana, and a lightweight octagonal carbon fiber handle. Ideal for sushi, sashimi, fish, boneless meat, and precise slicing of delicate vegetables .
Chef / Sakimaru 215 mm Dellinger® Carbon Fiber Octagon
The Sakimaru Dellinger® Carbon Fiber Octagon is a premium Japanese-style kitchen knife characterized by its distinctive curved blade with a rounded tip. The blade’s shape resembles a traditional Japanese katana, giving the knife not only an exceptional appearance, but also excellent cutting performance.
The long blade, measuring 215 mm, allows for smooth, continuous cuts without unnecessary tearing, crushing, or damaging the structure of the ingredients. This makes the knife particularly suitable for preparing sushi, sashimi, fish, boneless meat, and delicate vegetables. It will be appreciated by discerning home cooks and professionals alike who want to achieve a clean cut and beautiful food presentation.
The Dellinger® Carbon Fiber Octagon series combines Japanese inspiration, modern materials, and precise craftsmanship. Knives from this series are visually stunning, incredibly lightweight, and, thanks to their octagonal handle, fit perfectly in the hands of both right- and left-handed users.
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The long, curved blade with a rounded tip allows for smooth, pulling cuts without tearing the ingredients. It is ideal for sushi, sashimi, fish, and other dishes where a clean cut is essential. |
The rounded tip and elegant lines of the blade emphasize the knife’s Japanese character while helping to guide the cut precisely when working with delicate ingredients. |
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The octagonal shape of the handle fits comfortably in the hand of both right- and left-handed users, provides a secure grip, and helps control every movement of the blade. |
The combination of a Damascus blade, carbon fiber, G10, and a wooden gift box creates a knife suitable for discerning chefs and as a luxury gift. |
Smooth and precise cuts
Shape inspired by the Japanese katana
Damascus steel blade with a mesmerizing Ice Hypnosis pattern
The blades of the Dellinger® Carbon Fiber Octagon series feature a cutting core made of 10Cr15CoMoV , which is equivalent to the Japanese VG-10 . This steel is popular for its high hardness, excellent sharpness, good corrosion resistance, and easier maintenance.
The cutting core achieves a hardness of approximately 61 ± 1 HRC and is sandwiched between 66 layers</ strong> two stainless steels of different hardnesses. This layering ensures the blade’s toughness, stability, and durability. The unique Damascus pattern Ice Hypnosis creates a striking visual impression while also helping to reduce friction during cutting and preventing food from sticking to the blade.
Long-lasting sharpness can be restored by sharpening on water stones . The knife is designed for precise slicing, not for chopping bones, frozen foods, or very hard ingredients.
Chef / Sakimaru 215 mm Knife Specifications
| Specification | Value |
|---|---|
| Knife Type | Chef / Sakimaru |
| Series | Dellinger® Carbon Fiber Octagon |
| Overall Length | 360 mm |
| Blade Length | 215 mm |
| Blade height | 52 mm |
| Blade thickness | 2.0 mm |
| Handle Length | 136 mm |
| Weight | 170 g |
| Core steel | 10Cr15CoMoV, equivalent to VG-10 |
| Edge hardness | 61 ± 1 HRC |
| Blade construction | Damascus steel, core + 66 layers of stainless steel |
| Handle | Carbon fiber in resin, G10 |
| EAN | 8595705409194 |
| Recommended uses | Sushi, sashimi, fish, boneless meat, tender vegetables, precise slicing |
Who is the Sakimaru Dellinger knife suitable for?
This knife is suitable for anyone looking for a precise, Japanese-style kitchen knife with a distinctive design. Thanks to its long blade, elegant shape, and lightweight handle, it is ideal for demanding home cooking, professional kitchens, and preparing dishes where a clean cut and aesthetic presentation are key.
More knives from the Dellinger® Carbon Fiber Octagon series
In this Dellinger® Carbon Fiber Octagon series, you’ll find all the knives you need for your kitchen or restaurant.
| Knife Type | Link |
|---|---|
| Gyuto / Chef 215 mm | Gyuto / Chef Knife 215 mm |
| Bread 215 mm | Bread Knife 215 mm |
| Chef Sakimaru 215 mm | Chef Sakimaru Knife 215 mm |
| Chef Kiritsuke 215 mm | Chef Kiritsuke Knife 215 mm |
| Santoku 185 mm | Santoku Knife 185 mm |
| Small Ko-Santoku 140 mm | Small Ko-Santoku knife 140 mm |
| Utility 140 mm | Utility Knife 140 mm |
| Paring 105 mm | 105 mm Paring Knife |
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Need some advice? We’d be happy to help you choose the right product or answer any questions you may have. Call our customer service line +420 702 049 048, which is available Mon–Fri, 7:30 a.m.–4:00 p.m.. |
Kitchen Knife Recommendations and Care
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Notice Every knife is unique. The pattern of the Damascus steel and the appearance of the materials used may vary slightly from the photo. The knife you receive will be of the same high quality and craftsmanship, but may have minor visual variations. |
Sharpening a Kitchen Knife
For sharpening your knife, we recommend using diamond and water whetstones. If you’re unsure of your skills, please contact us. We’ll sharpen your knives individually according to your preferences. We also regularly organize knife sharpening courses. Damage caused by improper sharpening is often irreversible.
Cleaning a Kitchen Knife
Particles of corrosive substances stuck to the blade’s surface can begin to corrode and form stains that may look like rust. In such cases, it is usually not the blade itself that rusts, but rather the trapped debris. To remove it, you can use, for example, baking soda mixed with a little water to form a fine paste and an old cork.
Dellinger Guarantee
The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will provide you with the best service and has been proven by many satisfied customers. We carefully inspect every product and offer you a lifetime warranty against hidden defects. If you have any questions, our team is fully at your disposal and will do its best to help in any situation.
Frequently Asked Questions About the Sakimaru Dellinger® Carbon Fiber Octagon Knife
| Question | Answer |
|---|---|
| What is the Sakimaru knife good for? | For sushi, sashimi, fish, boneless meat, tender vegetables, and long, smooth cuts. |
| What is the difference between the Sakimaru and a standard chef’s knife? | The Sakimaru features an elegantly curved blade with a rounded tip inspired by the katana. It is particularly well-suited for smooth, flowing cuts and the precise presentation of ingredients. |
| What kind of steel is the blade made of? | The blade has a core of 10Cr15CoMoV steel, equivalent to VG-10, sandwiched between 66 layers of stainless steel. |
| Is the handle suitable for left-handed users? | Yes, the octagonal handle fits comfortably in the hand for both right- and left-handed users. |
| Can the knife be washed in the dishwasher? | No. Wash the knife by hand, dry it immediately, and store it in a way that protects the blade. |
| How do I sharpen the knife properly? | We recommend water-based or diamond sharpening stones. If you’re unsure, use a professional sharpening service or take a knife-sharpening course. |
Additional parameters
| Category: | Carbon Fiber Octagon |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.17 kg |
| EAN: | 8595705409194 |
| čepel: | ocel damašková |
| ? délka ostří: | 201-250 mm |
| typ rukojeti (střenky): | oktagonal (8mi hran) |
| typ nože: | Chef / Gyuto, Sakimaru |
| série: | Dellinger Carbon Fiber Octagon |
| production: | China |