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Santoku kitchen knife 180 mm Konoll® Silver Dyeing

Code: SD01105
New
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€164,84 €136,23 excl. VAT
Skladem (>5 pcs)
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Delivery to:
19/02/2026

The Santoku e series KONOLL Silver Dyeing chef's knife with a 3-layer sandwich blade with a concave grind and a core made of HAP-40 powder steel with high hardness and excellent durability. Core hardness up to 66 HRC. The octagonal handle is made of ebony wood, which is comfortable, sturdy, and moisture resistant. The Santoku knife is a great alternative to Western chef's knives and an ideal choice for those looking for a versatile and precise knife for everyday use in the kitchen. Blade length 180 mm.

Detailed information

Product detailed description

Santoku Konoll® Silver Dyeing "Three Virtues" Knife

The Santoku knife is a versatile knife that originated in Japan. Santoku translates as "three virtues" - it can handle slicing, chopping, and mincing meat, vegetables, and fish. The Sheepsfoot blade has a straight edge and a blunt back that runs parallel to the edge and then curves down toward the tip, like a grazing sheep. This blade pattern was originally designed for cutting and slicing tasks where a sharp tip could lead to unwanted piercing or cutting. The blunt spine allows for a secure grip of the blade with the fingers ("treading") or the extension of the finger for increased fine control over the blade during delicate work.

 
Advantages of using a Santoku knife
 

  • •Cutting vegetables – Thanks to its wide, straight blade, it allows for precise and quick cutting, chopping, and fine slicing of vegetables. It is ideal for onions, peppers, carrots, and herbs, for example.
  • •Cutting meat and fish – The gently curved blade allows for easy and clean cuts of meat and filleting of fish. However, it is not designed for bones.
  • •Slicing and chopping – Thanks to its wide blade, the Santoku can also be used to chop soft ingredients such as mushrooms or tofu, and to efficiently transfer chopped ingredients onto the blade.

 

The Silver Dyeing series from Konoll Knives is an exceptional range of kitchen knives that combines precision craftsmanship with modern blade design and high-quality materials. The knives in this collection have been designed to meet the demanding requirements of both home cooks and professionals.

Silver Dyeing blades are made of three-layer composite steel with a core of Japanese HAP-40 powder steel, which offers high hardness (66 HRC) and exceptional wear resistance. This allows the blade to maintain its sharp edge for a long time and provides clean, precise, and smooth cuts—ideal for a wide range of kitchen tasks from slicing vegetables to preparing meat and fish.

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Ergonomic 8-sided handle inspired by Japanese tradition

The handle is made of ebony wood with a decorative mosaic inlay in the center. This material was chosen for its strength, moisture resistance, and visual appeal. It offers a comfortable, secure grip and balance that will be appreciated by both home cooks and professionals. The shape of the handle ensures a natural and secure grip that adapts to the palm regardless of the cutting style. The handle does not slip, does not press into the hand, and allows precise control over the blade even during longer work in the kitchen. This shape is especially popular with Japanese-style knives, where emphasis is placed on balance and feel when cutting.

Luxurious packaging – the ideal gift

Each knife is carefully stored in a wooden gift box together with a certificate of authenticity. The combination of top-quality workmanship, exclusive materials, and precise presentation makes this series the ideal gift for any lover of perfect knives.

The difference between concave and classic V-grinding

Concave grinding is characterized by a gently curved blade profile, which allows for a very thin and extremely sharp edge. Thanks to the smaller amount of material behind the edge, the knife offers minimal resistance when cutting, cuts smoothly and precisely, and is significantly more comfortable to work with. Another big advantage of concave grinding is that it is easier to regrind, which means that the knife retains its sharpness for a long time and offers real cutting pleasure.

Classic V-grinding has straight surfaces converging into the blade, which is thicker than concave grinding. This creates greater resistance when cutting and the blade becomes blunt more easily. A knife with a V-grind retains its sharpness less well and is more difficult to resharpen. Although this type of grind is more durable, it does not provide as smooth and precise a cut as a concave grind.

 

ostří

 

Knife parameters:

Total length: 335 mm
Blade length: 180 mm
Blade strength: 2,5 mm
Weight: 185 g

Do you need advice?

We will be happy to help you with your selection or answer your product questions! Call our customer service line +420 702 049 048, which is available for you Mon - Fri, 7:30 - 16:00!

Recommendations and maintenance


  • •Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately.
  • •Do not use the knife as a crowbar and avoid bending it.
  • •Do not use the knife to cut hard and frozen foods. You may break the blade or break off part of it.

  • •Protect the knife and its blade from falling or impact.
  • •If you know that you will not need the knife for a long time, it is advisable to coat it with oil and wrap it in a cloth or newspaper.
  • •Store the knife in a safe place and keep it away from children!

Notice

Each knife is made of natural materials. Each piece of steel is original and inimitable, so your knife may not look exactly like the photo. The knife you receive will be of the same quality and detail, but may vary slightly.

Sharpening a kitchen knife

we recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% sure of your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.

dellinger brouseni a pece o nuz

Cleaning a kitchen knife:

Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.

 

Dellinger warranty

The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully checked. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.

Additional parameters

Category: Silver Dyeing
Warranty: 2 years
Weight: 0.294 kg
EAN: 8595705412255
čepel: ocel 3 vrstvá
? délka ostří: 151-200 mm
typ rukojeti (střenky): oktagonal (8mi hran)
typ nože: Santoku
production: China

Konoll Knives is a brand of kitchen knives owned by Guangdong Konoll Enterprises Co., Ltd., a professional knife manufacturer based in Yangjiang, Guangdong Province, China. This area has long been considered one of the most important centers for knife and metal tool production in Asia.

The company was founded in 2014 with a clear goal—to produce high-quality kitchen knives that offer high performance, reliability, and modern design for everyday use. Since its inception, Konoll has specialized in the development, production, and export of kitchen knives to customers around the world.

Konoll knife production combines modern industrial technologies with traditional steel processing methods. Emphasis is placed on the selection of suitable materials, precise control of production processes, and consistent quality of each piece. The blades are made from various types of steel—from composite and multi-layered Damascus constructions to modern powder steel—and undergo controlled heat treatment to achieve optimal hardness, sharpness, and durability.

The Konoll Knives brand offers a wide range of Japanese-inspired knives, including gyuto, santoku, nakiri, and other specialized shapes. The knives are designed with an emphasis on functionality, balance, and ergonomics to perform well during long hours of kitchen work.

One of the pillars of the brand is also the possibility of ODM production and customization – Konoll can adapt the design, logo, and packaging according to the requirements of specific customers and partners. Thanks to this, Konoll knives are used both in professional kitchens and in premium private collections.

The brand's philosophy is based on the principles of "Customer is Supreme" and "Quality First", i.e., an emphasis on customer needs and consistent product quality. Every Konoll knife is designed as a reliable working tool that offers a clean cut, long life, and confidence in everyday use.

Konoll Knives combines modern manufacturing, functional design, and affordable premium performance for chefs who expect more than just a sharp blade from a knife.

Manufacturing company : Guangdong Konoll Enterprises Co., Ltd.
Address : No. 22, Yudong 7th Road, Jiangcheng District, Yangjiang, Guangdong, China
EU representative of the manufacturer : Dellinger s.r.o.
Address of the EU representative : Rižská 1580/7, 102 00 Praha
Email of the EU representative : saleseu@dellinger.cz