SET OF 4 SSet of 4 Steak Knives 130 mm SOK Olive Sunshine Damascus in Gift BoxTEAK KNIVES SOK OLIVE SUNSHINE IN A GIFT BOX

Product detailed description

Set of 4 steak knives SOK Olive Sunshine Damascus

A beautiful set of 4 steak knives from the SOK Olive Sunshine Damascus series made of Damascus steel with an impressive design and the highest quality. High level cutlery as you can imagine! Incredibly sharp with a classic design. With these knives, you will enjoy your eating time 100%. These ultra high-performance blades are sure to surprise guests and you alike. When they cut into the meat - they give you perfectly clean, even slices. This ensures that all the juice and flavour stays inside each piece. If you want the best, these knives deserve a place on your table. The shiny, high-quality steel and the beautiful pattern of the premium olive wood make a perfect pair and the end result is absolutely mesmerizing. Each knife is hand-ground and achieves exceptional to extreme sharpness with a high core hardness.

Steak knife parameters:

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The blade of the SOK Olive Sunshine Damascus series is a true masterpiece of precision craftsmanship and traditional Japanese craftsmanship. It is made of Damascus steel with a core hardness of 61 ± 1 HRC, which ensures exceptional sharpness and long blade life. This core is sandwiched between 66 layers of two stainless steels of different hardnesses, which together provide the perfect balance between strength, toughness and flexibility.

The surface of the blade reveals the fascinating structure of the individual layers, which together create the shimmering and unique Damascene SUNSHINE pattern, symbolizing the rays of the sun. Each blade has its own unique character, no two are exactly the same. This subtle wavy pattern not only dazzles with its appearance, but also minimizes friction when slicing and prevents food from sticking to the blade, ensuring a smooth, precise and comfortable cut.

Unlike regular Damascus blades, which undergo chemical etching to enhance the pattern , SOK Olive Sunshine Damascus blades are treated with a sandblasting method. In this process, the surface of the blade is exposed to a gentle stream of abrasive particles that remove the softer layers of steel, thus naturally revealing the structure of the damascus. The result is a fine matt, silky, glossy surface with high resistance to corrosion and mechanical damage - and without the need for chemicals.

This treatment not only gives the blade an elegant appearance and exceptional character, but also greater durability and pattern stability. The knives of the SOK Olive Sunshine Damascus series thus represent the pinnacle of the combination of traditional craftsmanship, modern technology and the natural beauty of steel.

Dellinger combines traditional craftsmanship with state-of-the-art technology. Thanks to vacuum heat treatment and hand sharpening, his knives achieve exceptional hardness, sharpness and durability. This technologically precise approach ensures that each Dellinger blade is not just a tool, but the perfect result of a combination of craftsmanship, science and passion for detail.

We recommend purchasing a sheath or blade protector for the knife.

Recommendations and maintenance

Sharpening a kitchen knife

we recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% sure of your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.

Cleaning a kitchen knife:

Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.