Sultan
Knives from the series Sultan made of German stainless steel 1.4116 are designed for professional use as well as for everyday home use. The hardness of the blade reaches 56-58 HRC and is ground at an angle of 20 degrees for knives (40 degrees for chisels). The shapes of the knives and chisels have been designed by professionals with many years of experience. Cutting, slicing, cleaning meat, fruit and vegetables - nothing will be a problem for these knives. The warranty on these knives is 5 years and covers non-mechanical damage and manufacturing defects.
The handle of the Sultan knives is ergonomic and comfortable for long-term use. It is made of exotic Wenge wood, which comes from the African tree Millettia laurentii. This wood is known for its dark brown to black colour with distinctive stripes, giving it an elegant and exotic look. Wenge wood is often used in the construction, furniture and cutlery industries for its durability and aesthetic qualities.
Due to its hardness and durability, Wenge is often used in the manufacture of furniture, flooring, musical instruments and various decorative items. Its unique appearance and strength contribute to its popularity in high quality craftsmanship and design.
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Frequently asked questions about SULTAN knives
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Can I laser text or an image on the blades of SULTAN knives?
Yes, it is possible. Just click on the button on the selected product page GRAVING -
What material are the handles of Sultan knives made of?
Sultan knives have handles made of quality wenge and rosewood. -
What steel are the SULTAN knives made of?
Knives are made of high quality German 1.4116 steel -
Does the knife need to be sharpened before first use?
No, the Pirge knives are professionally sharpened during production and ready for immediate use. Just open the packaging and test their sharpness. -
Can I sharpen my knife at home?
Yes, on our shop in the section knife sharpening you will find everything you need to sharpen your knives at home. -
Can the knives be washed in the dishwasher?
We do not recommend it. Steel with a high carbon content can oxidise in the dishwasher due to the action of chemicals. Hot water and pressure can also damage the blade. Therefore, it is better to wash the knives by hand. Knives with wooden handles should be thoroughly dried after hand washing to prolong their life.
