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VG10 Damascus Steel

VG 10 – the gold standard among Japanese steels

VG-10 is not just steel – it is a symbol of craftsmanship, performance, and tradition. The name "V Gold 10" is no coincidence: it denotes a higher grade of alloy developed in Japan by Takefu Special Steel Co., Ltd. in the city of Echizen. With a content of approximately 1% carbon, 15% chromium, molybdenum, vanadium, and cobalt, VG-10 typically achieves a hardness of around 60–61 HRC – and in practice, this means: exceptional sharpness, excellent edge retention, excellent corrosion resistance, and the ability to be a very precise tool in the hand. This makes VG-10 a popular choice for high-quality kitchen knives, handcrafted items, and more complex blades.

• Although the steel is labeled "stainless," this does not mean that it does not need care—in particular, the blade should be sharpened with respect to the angle and rinsed and dried well after use. 

• VG-10 excels in precision tasks (cutting, kitchen work) – however, it is not primarily a structural steel for extreme heavy loads or impact applications.

• Authentic VG-10 products come from Japan, and according to discussions, the sourcing of raw materials and the export of raw ingots or sheets is limited or highly controlled.

Export restrictions / limited exports from Japan in 2025

Specialized discussions indicate that raw VG-10 steel (ingots or sheets) is not commonly exported from Japan – manufacturers and users report that finished knives are more likely to be exported than the raw material itself. 

There is currently no specific legislative change for 2025 that would explicitly prohibit the export of VG-10 from Japan.

• The VG-10 brand is strongly protected, and the manufacturer warns against counterfeits.

• If you are considering purchasing or importing this steel raw material (ingots, sheets) or manufacturing outside Japan, you may encounter practical obstacles in terms of availability or verifiable origin.

• When purchasing VG-10 products, it is worth verifying the origin – that the steel actually comes from Takefu and that the product is processed in Japan.

VG-10 offers the best compromise between sharpness, corrosion resistance, and practicality for both everyday and professional use. It is the choice for those who seek high quality and are willing to respect the care of the tool and the higher purchase price. And if you come across an offer of raw VG-10 outside Japan, pay special attention to the source and legality.

Bestsellers

 
€212,77
 
€245,51

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32 items total

List of products

Nůž WA-Kengata Gyuto 190mm, Sakai Takayuki VG-10 Kurokage
€230,78

The Japanese chef's knife WA-Kengata Gyuto with a non-stick Kurokage finish. Core made of VG10 steel, hardness HRC 60-61. Octagonal handle made of Wengewood, bolster made of...

Code: 07494
Kuchyňský nůž Chef Gyuto 240 mm Konoll Colored Damascus 1
New
€212,77

The universal Chef/Gyuto knife from the Konoll Colored Damascus series features a Damascus blade with copper and a core made of Japanese VG-10, offering high hardness and...

Code: CD01101
Srbský nůž VG-10 195 mm Dellinger ZED ONE Burgerfest BBQ
€245,51

Serbian knife Dellinger the "VG-10" Zed One is a great companion not only at the grill or in the outdoor kitchen. The blade is made of Japanese steel VG-10, blade length 195 mm....

Code: K-H35
Nůž Chef/Gyuto 240mm, Sakai Takayuki 33 layers VG-10
€257,79

Japanese Chef knife by Sakai Takayuki. 33 layers of damasteel steel, VG10 core, hardness HRC 60-62. Mahogany handle, blade length 240 mm.

Code: 07396
Nůž Nakiri 160mm, Sakai Takayuki 33 layers VG-10
€200,49

Japanese vegetable knife Nakiri by Sakai Takayuki. 33 layers of damasteel steel with VG10 steel core, hardness HRC 60-62. Handle made of mahogany. Blade length 160 mm.

Code: 07393
Nůž WA-Gyuto 210mm, Sakai Takayuki VG-10 Zelkova Oktagon
€204,58

Japanese chef's knife WA-Gyuto by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 210 mm. 33 layers of damasteel, core made of VG10...

Code: 07475
Kuchyňský nůž Chef Gyuto 200 mm Konoll Colored Damascus 1
New
€196,40

The universal Chef/Gyuto knife from the Konoll Colored Damascus series features a Damascus blade with copper and a core made of Japanese VG-10, offering high hardness and...

Code: CD01104
Kuchyňský nůž Santoku 180 mm Konoll Colored Damascus 1
New
€188,21

Santoku chef's knife from the Konoll Colored Damascus series features a Damascus blade with copper and a core made of Japanese VG-10, offering high hardness and excellent...

Code: CD01105
Kadeřnické nůžky 6" TITAN TIN60 VG10 Professional, růžové
€94,09

Professional hairdressing TITAN 6" TIN60 scissors crafted from exclusive Japanese VG10 steel. The result is long-lasting sharpness and excellent edge retention, creating an...

Code: T-TIN60
zaviraci steakovy nuz sok shark vg 10 damascus carbon
€122,73

Elegant closing steak knife with razor-sharp blade made of Japanese damascus steel VG-10. The liner-lock lock makes it safe to use. Discreetly stored in a leather case, it fits...

Code: K-H176
Kuchařský Kiritsuke nůž na pečivo 210 mm Dellinger Volcano
€102,27 –36 %
€65,44

The Kiritsuke bread chef's knife from the Dellinger Volcano series features a blade with a core of 14Cr14MoVNb powder steel HRC 62-64, which is embedded between 72 layers of...

Code: XZ-B38-MB
Nůž Kengata Chef 190mm, Sakai Takayuki 33 layers VG-10
€220,95

Japanese chef knife Kengata, Bunka Chef 190 mm with blade length 190 mm and mahogany handle. 33 layers of damasteel steel, VG10 steel core, hardness HRC 60-62.

Code: 07400
Nůž Kengata Santoku 160mm, Sakai Takayuki 33 layers VG-10
€184,12

Japanese chef's knife Kengata Santoku by Sakai Takayuki. 33 layers of damasteel, VG10 steel core, hardness HRC 60-62. Mahogany handle, blade length 160 mm.

Code: 07399
Nůž Kengata Slicer/Sujihiki 270mm, Sakai Takayuki 33 layers VG-10
€302,80

Japanese chef's knife Kengata Slicer by Sakai Takayuki. 33 layers of damasteel, VG10 steel core, hardness HRC 60-62. Mahogany handle, blade length 270 mm.

Code: 07398
Nůž Slice/Sujihiki 240mm, Sakai Takayuki 33 layers VG-10
€203,36

Japanese chef's knife Slice/Sujihiki by Sakai Takayuki. 33 layers of damasteel, VG10 steel core, hardness HRC 60-62. Mahogany handle, blade length 240 mm.

Code: 07397
nůž Chef/Gyuto 180mm, Sakai Takayuki 33 layers VG-10
€200,49

Japanese Chef/Gyuto chef's knife from Japanese company Sakai Takayuki. 33 layers of damasteel steel, VG10 steel core, hardness approx. 60 HRC. Mahogany handle, blade length 180 mm.

Code: 07394
Nůž Petty 120mm, Sakai Takayuki 33 layers VG-10  a
€139,10

Kitchen knife Petty by Sakai Takayuki. Blade made of 33 layers of damasteel steel with a core of VG10 steel, hardness HRC 60-62. Handle made of mahogany. Blade length 120 mm.

Code: 07389
Nůž WA Sujihiki/Slicer 240mm, Sakai Takayuki VG-10 Kurokage
€257,79

Japanese chef's knife WA-Sujihiki/Slicer with non-stick Kurokage surface. Core made of VG10 steel, hardness HRC 60-61. Octagonal wengewood handle, buffalo horn bolster. Blade...

Code: 07497
Nůž WA Gyuto 240mm, Sakai Takayuki VG-10 Kurokage
€260,24

Japanese chef knife WA-Gyuto/Chef with non-stick Kurokage surface. Core made of VG10 steel, hardness HRC 60-61. Octagonal wengewood handle, buffalo horn bolster. Blade length...

Code: 07496
Nůž WA-Kengata Santoku 160mm, Sakai Takayuki VG-10 Kurokage
€216,86

Japanese chef's knife WA-Kengata Santoku with non-stick Kurokage surface. Core made of VG10 steel, hardness HRC 60-61. Octagonal wengewood handle, buffalo horn bolster. Blade...

Code: 07495
Nůž WA Gyuto 210mm, Sakai Takayuki VG-10 Kurokage
€233,23

Japanese chef's knife WA-Gyuto with non-stick Kurokage surface. Core made of VG10 steel, hardness HRC 60-61. Octagonal wengewood handle, buffalo horn bolster. Blade length 210 mm.

Code: 07493
Nůž WA Santoku 170mm, Sakai Takayuki VG-10 Kurokage
€204,58

Japanese kitchen knife WA-Santoku with non-stick Kurokage finish. Core made of VG10 steel, hardness HRC 60-61. Octagonal handle made of Wengewood, bolster made of buffalo horn....

Code: 07492
Nůž WA Petty 150mm, Sakai Takayuki VG-10 Kurokage
€173,07

Japanese chef's knife WA-Kengata Petty with non-stick Kurokage surface. Core made of VG10 steel, hardness HRC 60-61. Octagonal wengewood handle, buffalo horn bolster. Blade...

Code: 07491

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