nožnice na hydinu a mäso
Nožnice na hydinu a mäso na jednoduché porciovanie
Pevné kuchynské nožnice na porciovanie kurčaťa, kačice, rýb, mäsa, kože, šliach, zeleniny a morských plodov.
Kuchynské nožnice - rýchlejšia, bezpečnejšia a presnejšia práca s mäsom
Nožnice na hydinu a mäso sú praktické nástroje na kurča, kačicu, ryby, mäso a grilované suroviny. Majú pevnejšiu konštrukciu, silnejšie čepele a ergonomické rukoväte.
Hodia sa aj na ryby, bylinky, zeleninu, morské plody, obaly a rýchlu prípravu ku grilu.
Kategória obsahuje nožnice Dellinger, japonské Silky / Marusho a Suncraft.
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Strong blades help divide chicken or duck and cut skin, cartilage, tendons and smaller bones. |
Scissors often provide better control than a knife when portioning meat or poultry. |
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Useful for meat, fish, herbs, vegetables, seafood, skin, tendons and packaging. |
Selected take-apart models are easier to clean between the blades. |
Easy poultry portioningAké kuchynské nožnice vybrať?
Choose by use: poultry, universal work, Japanese precision, take-apart cleaning, left-handed handling or multifunctional tasks.
| Typ nožníc | Vhodné použitie | Pre koho sa hodí |
|---|---|---|
| Poultry scissors | Chicken, duck, skin, cartilage, tendons and smaller bones. | Home kitchens, BBQ and frequent poultry preparation. |
| Universal scissors | Herbs, vegetables, fish, seafood, meat, packaging and everyday tasks. | Anyone who wants one practical kitchen tool. |
| Take-apart scissors | Easy washing and hygienic work with meat, fish and herbs. | Users who want the easiest cleaning. |
| Left-handed scissors | Comfortable and accurate left-hand work. | Left-handed users. |
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Jednoduché odporúčanie For poultry and everyday meat, choose stronger Dellinger scissors or Silky KPS-190. For universal work choose Suncraft SC-2020. For left-handed users choose Suncraft HD-01. |
Produkty v kategórii
The current range contains six in-stock models covering poultry scissors, Japanese universal scissors, take-apart professional models and a left-handed version.
| Produkt | Vhodné použitie | Cena | Odkaz |
|---|---|---|---|
| Profesionální kuchyňské nůžky Silky KPS-190 - 190 mm | Professional Japanese AUS-8 scissors for meat, fish, poultry and precise cutting. | 899 Kč | Zobraziť |
| Profesionální kuchyňské nerezové nůžky SUNCRAFT SC-2020 | Take-apart universal scissors for herbs, meat, vegetables and hygienic everyday use. | 1 092 Kč | Zobraziť |
| Univerzální nůžky Silky 165 mm - Marusho, Japonsko | Japanese AUS-6 universal scissors for seafood, firmer materials and precise kitchen work. | 699 Kč | Zobraziť |
| Nerezové nůžky Dellinger na drůbež, ryby a zeleninu | Strong Dellinger 4Cr14N stainless scissors with safety lock for poultry, fish and vegetables. | 599 Kč | Zobraziť |
| Profesionální kuchyňské nůžky SUNCRAFT HD-01 pro leváky | Take-apart left-handed scissors with serrated edge and ergonomic handle. | 759 Kč | Zobraziť |
| Nerezové multifunkční nůžky Dellinger na drůbež, ořechy, ryby a zeleninu | Multifunctional Dellinger 3Cr14 scissors for poultry, fish, vegetables, frozen meat and other tasks. | 799 Kč | Zobraziť |
Dellinger, Silky / Marusho alebo Suncraft?
Dellinger is practical for home use and multifunctional work. Silky / Marusho offers Japanese sharpness and precision. Suncraft is ideal for take-apart construction and hygienic cleaning.
| Značka | Charakter | Kedy zvoliť |
|---|---|---|
| Dellinger | Practical stainless and multifunctional scissors. | For price, strength and universal use. |
| Silky / Marusho | Japanese AUS-8 or AUS-6 scissors with sharpness and precision. | For precise and demanding work. |
| Suncraft | Take-apart kitchen scissors for cleaning, everyday use and left-handed users. | For hygiene and precise cutting. |
Na čo sa kuchynské nožnice hodia?
Kitchen scissors complement a knife where cutting with scissors is faster, safer or more precise.
| Použitie | Príklady |
|---|---|
| Poultry | Chicken, duck, skin, tendons, cartilage and smaller bones. |
| Fish and seafood | Fins, tails, shrimp, crabs and fish preparation. |
| Vegetables and herbs | Spring onion, herbs, salad leaves, chilli and thinner vegetables. |
| Grilling and BBQ | Marinated meat, chicken trimming and portioning cooked ingredients. |
Údržba kuchynských nožníc
After working with meat, poultry or fish, wash the scissors thoroughly, dry them and store them dry. Take-apart models should be cleaned around the pivot and between the blades.
Do not use scissors as pliers, pry tools or cleavers for large bones unless explicitly designed for it.
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Upozornenie Do not use kitchen scissors on large hard bones, frozen ingredients or materials not intended by the manufacturer. After raw meat and poultry, always wash and dry them thoroughly. |
Nožnice dopĺňajú nôž, nenahrádzajú ho
A quality kitchen knife remains the main tool for meat, vegetables and bread. Scissors help with poultry, skin, tendons, fins, herbs and quick trimming.
For comfortable preparation combine scissors with a quality kitchen cutting board, a suitable edge-maintenance tool and butcher knives.
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Potrebujete poradiť s výberom nožníc? We will gladly help you choose scissors for poultry, fish, meat, herbs, everyday use or as a gift. Call +420 702 049 048, Mon-Fri, 7:30-16:00. |
Časté otázky k nožniciam na hydinu a mäso
| Otázka | Odpoveď |
|---|---|
| What are poultry and meat scissors best for? | They are suitable for chicken, duck, skin, tendons, cartilage, smaller bones, fish, herbs and other ingredients. |
| What is the difference between ordinary and kitchen scissors? | Kitchen scissors have stronger construction, tougher blades and handles designed for food preparation. |
| Are take-apart scissors more hygienic? | Yes. They are easier to clean between the blades and around the pivot. |
| Are there scissors for left-handed users? | Yes, for example SUNCRAFT HD-01 for left-handed users. |
| Can I cut large bones with kitchen scissors? | No, unless the manufacturer explicitly designs them for this. |
| How should I care for kitchen scissors? | Wash, dry and store them dry. With take-apart models also clean between the blades and around the pivot. |
