22 cm Cast Iron Skillet for Perfect Sautéing and Baking
Code: FSE-AU-CPAN-SProduct detailed description
22 cm cast iron skillet for perfect sautéing and baking
The Dellinger 22 cm cast iron skillet is a smaller, durable skillet for everyday sautéing, frying, baking, braising, and grilling. Cast iron conducts and retains heat excellently, helps create a beautiful crust on meat, and is suitable for all types of stoves, including induction, as well as use in the oven, on the grill, and over an open flame.
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Why choose a 22 cm cast iron skillet?
A smaller cast iron skillet is great for quickly preparing breakfasts, smaller steaks, vegetables, potatoes, sauces, and baked dishes. Cast iron retains heat for a long time, making it ideal for high-heat searing as well as slower cooking.
| Feature | Cooking benefit |
|---|---|
| Cast iron | Excellent heat conduction and retention for even cooking. |
| High thermal stability | Ideal for searing, steaks, and creating a crispy crust. |
| No non-stick coatings | No PFAS, PFOA, or chemical coatings—just honest cast iron. |
| Naturally improving surface | With proper care, cast iron gradually develops a naturally non-stick layer. |
| Metal utensils allowed | The sturdy surface can handle standard metal kitchen utensils. |
For stovetops, induction, ovens, and grills
The pan is suitable for all types of stovetops, including induction. You can also use it in the oven, on the grill, or over an open fire. Thanks to its compact size, it’s perfect not only for the kitchen but also for outdoor cooking and BBQs.
| Heat source | Usage |
|---|---|
| Induction | Suitable for modern induction cooktops. |
| Gas stove | Great for quick heating and intense searing. |
| Electric and glass-ceramic cooktop | Retains heat well and helps ensure even cooking. |
| Oven | Suitable for baking, roasting meat, vegetables, and desserts. |
| Grill and open fire | Practical for outdoor cooking, BBQs, and preparing side dishes on the grill. |
What can you prepare in a 22 cm cast iron skillet?
The 22 cm cast iron skillet is practical for smaller portions and side dishes. It is suitable for meat, eggs, vegetables, potatoes, sauces, smaller desserts, and serving directly at the table.
| Dish | Recommended use |
|---|---|
| Smaller steaks | High heat helps create a crispy crust and a juicy center. |
| Eggs and breakfast | Ideal for bacon, eggs, omelets, potatoes, or breakfast mixes. |
| Vegetables | Great for sautéing mushrooms, onions, peppers, zucchini, or potatoes. |
| Chicken and pork | Suitable for searing on the stovetop and finishing in the oven. |
| Desserts | Practical for small cakes, crumbles, baked fruit, or sweet pastries. |
How to use a cast iron skillet correctly?
| Step | Procedure |
|---|---|
| 1 | Heat the pan gradually so that the heat is distributed evenly. |
| 2 | Use a small amount of oil or fat before adding ingredients. |
| 3 | Add meat only to a well-heated pan so it sears quickly. |
| 4 | You can transfer the pan to the oven or grill to finish cooking the dish. |
| 5 | After use, let it cool slightly, clean it, dry it, and lightly oil it. |
Cleaning and Care of Cast Iron
Cast iron requires simple but regular care. It is not dishwasher-safe and should not be left soaking in water for long periods. After washing, always dry it thoroughly and lightly coat it with oil to protect it from corrosion.
| Maintenance | Recommendations |
|---|---|
| Rinsing | After cooling, rinse with warm water; often, no detergent is needed. |
| Heavy-duty grime | Use a brush, sponge, or coarse salt as a natural abrasive. |
| Dishwasher | Cast iron pans are not dishwasher-safe; they may rust. |
| Drying | Dry immediately; ideally, briefly heat on the stovetop to evaporate moisture. |
| Oiling | A thin layer of oil protects the surface and helps maintain its natural non-stick properties. |
Technical Specifications
| Product Name | 22 cm Cast Iron Skillet for Perfect Searing and Baking |
| Product Code | FSE-AU-CPAN-S |
| Material | Cast Iron |
| Total length with handle | 30 cm |
| Pan bottom diameter | 16 cm |
| Height | 4 cm |
| Suitable for | Induction, gas, electric, glass-ceramic, oven, grill, and open flame |
| Weight | 1.2 kg |
| EAN | 8594195888687 |
| Warranty | 2 years |
| Manufactured in | China |
After each wash, dry the cast iron skillet thoroughly and coat it with a thin layer of oil. The more often you use it correctly, the better and more naturally non-stick the surface will become.
FAQ – Frequently Asked Questions
Is the 22 cm cast iron skillet suitable for induction cooktops?
Yes. The cast iron skillet is suitable for all types of stoves, including induction cooktops.
Can the pan be used in the oven?
Yes. The pan can be used in the oven, on the grill, and over an open flame.
Does the pan have a chemical non-stick coating?
No. The pan is free of PFAS, PFOA, and artificial non-stick coatings.
Can the cast iron skillet be washed in the dishwasher?
No. Cast iron is not dishwasher-safe because it could rust.
How do I clean the cast iron skillet?
After it has cooled, rinse it with warm water, or use a brush, sponge, or coarse salt. Then dry it thoroughly and lightly coat it with oil.
Why oil the pan after washing?
A thin layer of oil protects the cast iron from corrosion and helps maintain its naturally non-stick surface.
What is the 22 cm cast iron pan best for?
It is suitable for smaller steaks, eggs, vegetables, potatoes, frying, baking, braising, and preparing side dishes on the grill.
Can metal utensils be used?
Yes. The sturdy cast iron surface can handle standard metal kitchen utensils.
What is the diameter of the pan’s base?
The diameter of the pan’s base is 16 cm.
How much does the pan weigh?
The pan weighs approximately 1.2 kg.
Additional parameters
| Category: | cast iron pots and pans |
|---|---|
| Warranty: | 2 years |
| Weight: | 1.2 kg |
| EAN: | 8594195888687 |
| production: | China |
| The item has been sold out… | |