Dellinger Carbon Fiber Octagon® Chef/Kiritsuke Kitchen Knife 215 mm
Code: XZ-PM80-QFD-CFRelated products
Product detailed description
Chef / Kiritsuke kitchen knife 215 mm Dellinger® Carbon Fiber Octagon
Premium Japanese-type chef’s knife with a long Damascus blade, distinctive angled tip, 10Cr15CoMoV steel core and light octagonal handle made of carbon fiber and G10. Ideal for precise vegetable cutting, meat portioning, fish preparation and clean draw cuts.
Chef / Kiritsuke kitchen knife 215 mm Dellinger® Carbon Fiber Octagon
Chef / Kiritsuke 215 mm Dellinger® Carbon Fiber Octagon is a universal Japanese-type kitchen knife that combines the elegant shape of a traditional Kiritsuke with the practicality of a modern chef’s knife. Thanks to the long blade, distinctive angled tip and low weight, it is suitable for precise work with meat, fish, vegetables and herbs.
Kiritsuke traditionally combines elements of Yanagiba and Usuba knives. In practice, this means it handles long draw cuts, fish portioning, precise meat slicing and efficient vegetable cutting. This modern version has a double-bevel edge, making it more suitable for universal everyday use in home and professional kitchens.
The Dellinger® Carbon Fiber Octagon series combines modern technical materials, a Damascus blade and elegant Japanese ergonomics. Knives from this series are visually striking, light and fit both right- and left-handed users very well.
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Kiritsuke combines the properties of knives for fish and vegetables. It is suitable for meat, fish, vegetables, herbs, slicing and long precise draw cuts. |
The distinctive angled tip helps with detail work, precise finishing cuts, vegetable cutting and clean guidance of the cut. |
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The modern double-bevel grind is more practical for everyday use and allows comfortable work for a wider range of cooks. |
The octagonal handle made of carbon fiber and G10 sits well in the hand, provides a secure grip and is suitable for right- and left-handed users. |
Universal kitchen useDamascus steel blade with the hypnotic Ice Hypnosis pattern
The cutting edge has a core made of 10Cr15CoMoV steel, equivalent to Japanese VG-10. This steel is popular for high hardness, excellent sharpness, good corrosion resistance and easier maintenance.
The cutting core reaches approximately 61 ± 1 HRC and is placed between 66 layers of stainless steels with different hardness levels. This layering provides toughness, stability and blade durability. The unique Damascus pattern Ice Hypnosis creates a strong visual effect and helps reduce friction and ingredient sticking.
Long-lasting sharpness can be restored on water stones. The knife is intended for precise cutting, not for chopping bones, frozen foods or very hard ingredients.
Chef / Kiritsuke 215 mm knife parameters
| Parameter | Value |
|---|---|
| Knife type | Chef / Gyuto / Kiritsuke |
| Series | Dellinger® Carbon Fiber Octagon |
| Product code | XZ-PM80-QFD-CF |
| Total length | 365 mm |
| Blade length | 215 mm |
| Blade height | 52 mm |
| Blade thickness | 2,0 mm |
| Handle length | 136 mm |
| Weight | 175 g |
| Core steel | 10Cr15CoMoV, VG-10 equivalent |
| Blade hardness | 61 ± 1 HRC |
| Blade construction | Damascus steel, core + 66 layers of stainless steels |
| Handle | Carbon fiber in resin, G10 |
| EAN | 8595705409156 |
| Recommended use | Meat, fish, vegetables, herbs, portioning, slicing, precise draw cuts and detail work with the tip |
Who is the Dellinger Chef / Kiritsuke knife suitable for?
This knife is suitable for cooks who want a universal yet distinctly precise knife with Japanese character. Thanks to the long blade, angled tip and double-bevel edge, it is suitable for demanding home cooking, professional kitchens, meat, fish, vegetables and detail work where cut control matters.
Other knives from the Dellinger® Carbon Fiber Octagon series
In this Dellinger® Carbon Fiber Octagon series you will find all the essential knives for your kitchen or restaurant.
| Knife type | Link |
|---|---|
| Gyuto / Chef 215 mm | knife Gyuto / Chef 215 mm |
| Bread 215 mm | knife Bread 215 mm |
| Chef Sakimaru 215 mm | knife Chef Sakimaru 215 mm |
| Chef Kiritsuke 215 mm | knife Chef Kiritsuke 215 mm |
| Santoku 185 mm | knife Santoku 185 mm |
| Small Ko-Santoku 140 mm | knife Small Ko-Santoku 140 mm |
| Utility 140 mm | knife Utility 140 mm |
| Paring 105 mm | knife Paring 105 mm |
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Need advice? We will be happy to help you choose or answer your product questions. Call our customer line at +420 702 049 048, available Monday – Friday, 7:30 – 16:00. |
Recommendations and kitchen knife maintenance
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Warning Each knife is original. The Damascus steel pattern and the appearance of the materials used may differ slightly from the photo. The knife you receive will be of the same quality and carefully finished, but it may show minor visual differences. |
Sharpening the kitchen knife
For sharpening, we recommend diamond and water sharpening stones. If you are not sure about your skills, contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses.
Cleaning the kitchen knife
Particles of aggressive substances attached to the blade surface may corrode and create stains that look like rust. To remove them, you can use baking soda mixed with a little water into a fine paste and an old cork.
Dellinger warranty
Products delivered by Dellinger come with a 100% satisfaction guarantee. Each product is carefully checked and comes with a lifetime warranty against hidden defects.
Frequently asked questions about the Chef / Kiritsuke 215 mm Dellinger® Carbon Fiber Octagon knife
| Question | Answer |
|---|---|
| What is the Kiritsuke knife suitable for? | For meat, fish, vegetables, herbs, portioning, slicing, precise draw cuts and detail work with the tip. |
| What is the difference between Kiritsuke and a standard chef’s knife? | Kiritsuke has a distinctive angled tip and a shape inspired by traditional Japanese knives. It offers precise tip work, draw cuts and universal use for meat, fish and vegetables. |
| Is this Kiritsuke single-bevel? | No. This modern version has a double-bevel edge, which is more practical for universal everyday use. |
| What steel is the blade made from? | The blade has a 10Cr15CoMoV cutting core, VG-10 equivalent, placed between 66 layers of stainless steels. |
| Is the handle suitable for left-handed users? | Yes, the octagonal handle fits comfortably in the hands of both right- and left-handed users. |
| Can the knife be washed in a dishwasher? | No. Wash the knife by hand, dry it immediately and store it so that the edge is protected. |
Additional parameters
| Category: | Carbon Fiber Octagon |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.175 kg |
| EAN: | 8595705409156 |
| čepel: | ocel damašková |
| ? délka ostří: | 201-250 mm |
| typ rukojeti (střenky): | oktagonal (8mi hran) |
| typ nože: | Chef / Gyuto |
| série: | Dellinger Carbon Fiber Octagon |
| production: | China |