Boning Knife 130 mm SOK Olive Sunshine Damascus

Product detailed description

Boning knife SOK Olive Sunshine Damascus

The SOK boning knife is a tool that combines precision, power and total control. Its long, narrow blade has been designed to move with ease around bones, tendons and joints without leaving the slightest loss of flesh.

Thanks to its extra-thin blade, it penetrates deep into the raw material, allowing clean, smooth cuts even in hard-to-reach areas. This knife is perfectly suited for boning all types of meat, fish and poultry, cutting away skin, gristle and fat, or separating muscle fibres without damaging the meat structure.

The special curved shape of the blade makes it easy to bypass even large joints, while providing maximum precision and confidence in guiding the cut. In the hands of a skilled chef, this knife becomes an indispensable tool for the perfect preparation of meat where millimetres and feel are decisive.

Elegant design, perfectly balanced construction and a sharpness you can rely on - all this makes the Dellinger boning knife a master tool for anyone who loves precision and perfection in detail.

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Sun rays on the blade

The blade of the SOK Olive Sunshine Damascus series is a true masterpiece of precision craftsmanship and traditional Japanese craftsmanship. It is made of Damascus steel with a core hardness of 61 ± 1 HRC, which ensures exceptional sharpness and long blade life. This core is sandwiched between 66 layers of two stainless steels of different hardnesses, which together provide the perfect balance between strength, toughness and flexibility.

The surface of the blade reveals the fascinating structure of the individual layers, which together create the shimmering and unique Damascene SUNSHINE pattern, symbolizing the rays of the sun. Each blade has its own unique character, no two are exactly the same. This subtle wavy pattern not only dazzles with its appearance, but also minimizes friction when slicing and prevents food from sticking to the blade, ensuring a smooth, precise and comfortable cut.

Unlike regular Damascus blades, which undergo chemical etching to enhance the pattern , SOK Olive Sunshine Damascus blades are treated with a sandblasting method. In this process, the surface of the blade is exposed to a gentle stream of abrasive particles that remove the softer layers of steel, thus naturally revealing the structure of the damascus. The result is a fine matt, silky, glossy surface with high resistance to corrosion and mechanical damage - and without the need for chemicals.

This treatment not only gives the blade an elegant appearance and exceptional character, but also greater durability and pattern stability. The knives of the SOK Olive Sunshine Damascus series thus represent the pinnacle of the combination of traditional craftsmanship, modern technology and the natural beauty of steel.

Dellinger combines traditional craftsmanship with state-of-the-art technology. Thanks to vacuum heat treatment and hand sharpening, his knives achieve exceptional hardness, sharpness and durability. This technologically precise approach ensures that each Dellinger blade is not just a tool, but the perfect result of a combination of craftsmanship, science and passion for detail.

And that handle

The handle is made of beautiful olive wood. Olive wood is very attractive in colour and in high demand. The wood can be beautifully polished, it is strong and hard. That's why it's called "beauty that doesn't age". The handles are designed to fit perfectly in the hand and provide comfort. The blades are perfectly balanced and prevent hand fatigue. This ensures maximum control and accuracy.

Chef knife parameters:

We recommend purchasing a sheath or blade protector for the knife.

Set SOK Olive Sunshine Damascus

The materials and sharpness remain. Only their shape, size and total weight change.

Recommendations and maintenance

Sharpening a kitchen knife

we recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% confident in your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.

Cleaning the kitchen knife:

Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.