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Kanetsugu Japan

Brand's website: Kanetsugu Japan

Kanetsugu Seki Japan – The tradition of Japanese swords in modern cuisine

Kanetsugu Seki Japan is a traditional Japanese knife brand originating in the city of Seki, which is considered the centre of Japanese sword making. Its history dates back to the 14th century, when famous samurai swords were manufactured here. It is this sword-making tradition that the Kanetsugu brand has brought to the world of kitchen knives. The company was officially founded in 1918 by master craftsman Matsujiro Kanetsugu, who continued the legacy of the legendary 14th-century swordsmith Kanetsugu Naoe. Now in its fourth generation, the modern company combines traditional craftsmanship with modern production technologies, while still priding itself on hand sharpening, polishing and precision workmanship.

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What makes Kanetsugu knives so special?

A combination of tradition and technology: Hand-finished blades, many with a Damascus pattern or made from modern powder steels (e.g. SG2), combine aesthetics and performance.

Sharpness and durability: Kanetsugu knives are known for their extreme sharpness, high hardness and long cutting life.

Precision manufacturing: Kanetsugu emphasises ergonomics, balance and perfect control when cutting.

Japanese design: Elegant, traditional and modern blade and handle shapes with an emphasis on aesthetics and user comfort.

Model series and uses

Popular series include:

Zuiun – top-of-the-range models made from SG2 powder steel with a Damascus pattern and a beautiful mirror finish.

Saiun – an elegant series with classic Damascus steel.

Pro M, Pro J, Pro S – professional series for chefs and demanding households.

Kanetsugu knives are manufactured for various uses – from versatile Gyuto knives to small Petty knives and traditional Kiritsuke or Nakiri knives.

Conclusion

Kanetsugu Seki Japan is the choice for those who seek Japanese quality, craftsmanship and uncompromising sharpness. Their knives embody the spirit of the samurai tradition and are ideal for both professionals and lovers of exceptional kitchen utensils.

Product sorting

25 items total

List of products

Nůž Santoku 170 mm Kanetsugu SHIUN VG-2 3 layers, japanese OAK
+ Free gift
€153,61 –19 %
€123,44

Japanese Santoku 170 mm chef's knife from SHIUN VG-2 series, ideal for slicing, slicing and cleaning meat, fruits, vegetables and herbs. Core made of VG-2 steel, handle made of...

Code: 6301
Japonský nůž Petty 150 mm Kanetsugu Zuiun Kiwami SPG2 - DLC coating
€246,92

Japanese chef's knife Kanetsugu Zuiun Kiwami Kiritsuke/Petty with SPG2 powder steel core, 62 layers of damascus steel, with 7-square Japanese handle. Blade length 150 mm, DLC...

Code: 9502
Nůž Kiritsuke 210 mm Kanetsugu Zuiun Kiwami SPG2 - DLC Coating
€370,41

Japanese Kanetsugu Zuiun Kiwami Kiritsuke/Chef chef's knife with SPG2 powder coated steel core, 62 layers of damascus steel, with 7-square Japanese handle. Blade length 210 mm,...

Code: 9505
Japonský nůž Santoku 180 mm Kanetsugu Zuiun Kiwami SPG2 - DLC Coating
€349,83

Japanese Kiritsuke/Santoku chef's knife from Kanetsugu ZUIUN DLC series with ultra-sharp cutting core made of Japanese powder steel SPG2, HRC R63 +/- 1, sandwiched between 62...

Code: 9503
Saya pro nůž Kanetsugu ZUIUN Santoku/Bunka 180 mm
€37

Traditional protection for your Kanetsugu ZUIUN Santoku/Bunka 180 mm kitchen knife. The natural wooden Saya is lightweight, moisture-resistant, and resin-free. The ideal...

Code: S9303
Saya pro nůž Kanetsugu ZUIUN Chef 210 mm
€39,06

Traditional protection for your Kanetsugu ZUIUN Chef 210 mm kitchen knife. The natural wooden Saya is lightweight, moisture-resistant, and resin-free. The ideal solution for...

Code: S9305
Nůž Gyuto/Chef 200 mm Kanetsugu SHIUN VG-2, 3 layers, japanese OAK
€164,60

Japanese chef's knife Gyuto from SHIUN VG-2 series is a great knife for meat and vegetables. With core made of Japanese VG-2 steel and octagon handle made of Japanese oak. Blade...

Code: 6501
Nůž Kiritsuke/Chef 210 mm Kanetsugu Zuiun SPG2
Action
€343,65

Japanese Kanetsugu Kiritsuke/Chef chef's knife with SPG2 powder steel core, 62 layers of damascus steel and 7-square Japanese handle. Blade length 210 mm.

Code: 9305
Nůž Utility 150 mm Kanetsugu SHIUN VG-2 3 layers, japanese OAK
€112,49

Universal Japanese kitchen knife Utility 150 mm from SHIUN VG-2 series designed for slicing, slicing and cleaning meat, fruits, vegetables and herbs. Core made of VG-2 steel,...

Code: 6201
Saya pro nůž Kanetsugu ZUIUN Sujihiki 240 mm
€41,12

Traditional protection for your Kanetsugu ZUIUN Sujihiki 240 mm kitchen knife. The natural wooden Saya is lightweight, moisture-resistant, and resin-free. The ideal solution for...

Code: S9309
Nůž Utility 150 mm Kanetsugu Miyabi Issin
€41,12

With the Miyabi Isshin 150 mm Utility Knife, you can start slicing fruits and vegetables without mashing or deforming the ingredients. You can also bone, spice or cook fish and...

Code: 2002
Nůž Paring 90 mm Kanetsugu Miyabi Isshin a
€32,89

Japanese utility knife Paring 90 mm from Miyabi Isshin series. Cut fruit and vegetables without squashing or deformation. Also suitable for boning, spicing or cooking fish and...

Code: 2000
Nůž Chef/Gyuto 200 mm Kanetsugu PRO-M Saiun VG-10 Damascus
€181,07

Japanese chef's knife Gyuto from PRO-M Saiun VG-10 Damascus series. VG10 steel core. Western handle in Micarta material. Blade length 200 mm.

Code: 9005
Nůž Santoku 170 mm Kanetsugu PRO-M Saiun VG-10 Damascus
€164,60

Japanese chef's knife Kanetsugu Santoku from PRO-M Saiun VG-10 Damascus series. VG10 steel core. Western handle in Micarta material. Blade length 170 mm.

Code: 9003
Nůž Utility 150 mm Kanetsugu PRO-M Saiun VG-10 Damascus
€111,09

Japanese chef's knife Kanetsugu Utility from PRO-M Saiun VG-10 Damascus series. VG10 steel core. Western handle in Micarta material. Blade length 150 mm.

Code: 9002
Nůž Utility 120 mm Kanetsugu PRO-M Saiun VG-10 Damascus
€106,98

Japanese chef's knife Kanetsugu Utility from PRO-M Saiun VG-10 Damascus series. VG10 steel core. Western handle in Micarta material. Blade length 120 mm.

Code: 9001
Saya pro nůž Kanetsugu ZUIUN Petty 150 mm
€28,77

Traditional protection for your Kanetsugu ZUIUN Petty 150 mm kitchen knife. The natural wooden Saya is lightweight, moisture-resistant, and resin-free. The ideal solution for...

Code: S9302
Nůž Kiritsuke/Petty 150 mm Kanetsugu Zuiun SPG2
€230,46

Japanese Kanetsugu Kiritsuke/Petty chef's knife with SPG2 powder steel core, 62 layers of damascus steel and 7-square Japanese handle. Blade length 150 mm.

Code: 9302
Japonský nůž Slice/Sashimi 210 mm Kanetsugu Miyabi Issin
€57,58

Japanese slicing knife Slice/Sashimi 210 mm from Kanetsugu Miyabi Isshin series. It's a great choice for slicing, dicing and spicing, and for preparing beef carpaccio, turkey or...

Code: 2006
Nůž Chef/Gyuto 210 mm Kanetsugu Miyabi Isshin
€64,17

The Chef/Gyuto chef's knife with AUS-8 steel blade and 210 mm blade length, from the Miyabi Isshin series, is the ideal knife for slicing, slicing, cleaning and skewering meat,...

Code: 2005
Nůž Santoku 170 mm Kanetsugu Miyabi Isshin
€55,53

The 170 mm Santoku knife from the Miyabi Isshin series is an all-round knife that is ideal for slicing, slicing, boning, spearing or cooking fish and poultry, cutting fruit,...

Code: 2003
Nůž Utility 120 mm Kanetsugu Miyabi Isshin
€39,06

The Utility 120 mm Utility Knife from the Miyabi Isshin series, with which you can cut fruits and vegetables without crushing or deformation. It can also handle boning, spicing,...

Code: 2001
Nůž Kiritsuke/Sujihiki 240 mm Kanetsugu Zuiun SPG2
€366,29

Japanese Kanetsugu Kiritsuke/Sujihiki chef's knife with SPG2 powder steel core, 62 layers of damascus steel, with 7-square Japanese handle. Blade length 240 mm.

Code: 9309

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