Silky KPS-190 Professional Kitchen Shears, made from Japanese AUS-8 steel (58 HRC), offer exceptional sharpness and long-lasting durability. The micro-serrated blade prevents...
The versatile Kengata/Chef/Gyuto chef's knife from the Sakai Takayuki Grand Chef Seigaiha series features a Vertical Thin Blade Spec blade and a core made of Swedish Böhler N685...
The Kengata/Santoku chef's knife from the Sakai Takayuki Grand Chef Seigaiha series features a Vertical Thin Blade Spec blade and a core made of Swedish Böhler N685 steel with...
Japanese universal knife Kengata/Petty from the Sakai Takayuki Grand Chef Seigaiha series with a Vertical Thin Blade Spec blade and a core made of Swedish Böhler N685 steel with...
A universal knife primarily for vegetables, Nakiri from the Sakai Takayuki Grand Chef Seigaiha series, with a Vertical Thin Blade Spec blade and a core made of Swedish Böhler...
Kengata/Paring knife from the Sakai Takayuki Grand Chef Seigaiha series with a Vertical Thin Blade Spec blade and a core made of Swedish Böhler N685 steel with high hardness and...
The versatile Chef/Gyuto knife from the Sakai Takayuki Grand Chef Seigaiha series features a Vertical Thin Blade Spec blade and a core made of Swedish Böhler N685 steel with...
The Santoku chef's knife from the Sakai Takayuki Grand Chef Seigaiha series features a Vertical Thin Blade Spec blade and a core made of Swedish Böhler N685 steel with high...
Japanese universal knife Petty from the Sakai Takayuki Grand Chef Seigaiha series with a Vertical Thin Blade Spec blade and a core made of Swedish Böhler N685 steel with high...
The versatile Chef/Gyuto knife from the Sakai Takayuki Grand Chef Seigaiha series features a Vertical Thin Blade Spec blade and a core made of Swedish Böhler N685 steel with...
Japanese universal knife Petty from the Sakai Takayuki Ginga series with a Hamaguri (convex grind) blade and a core made of Japanese ZA-18 steel with high hardness and excellent...
Santoku chef's knife from the Sakai Takayuki Ginga series with a Hamaguri (convex grind) blade and a core made of Japanese ZA-18 steel with high hardness and excellent...
The Chef/Gyuto universal chef's knife from the Sakai Takayuki Ginga series with a Hamaguri (convex grind) blade and a core made of Japanese ZA-18 steel with high hardness and...
The universal Chef/Gyuto knife from the KONOLL Black Forging Aogami series features a concave blade and a core made of Japanese Aogami #2 steel with high hardness and excellent...
The universal Chef/Gyuto knife from the KONOLL Black Forging Aogami series features a concave blade and a core made of Japanese Aogami #2 steel with high hardness and excellent...
The universal Chef/Gyuto knife from the Konoll Colored Damascus series features a Damascus blade with copper and a core made of Japanese VG-10, offering high hardness and...
Santoku chef's knife from the Konoll Colored Damascus series features a Damascus blade with copper and a core made of Japanese VG-10, offering high hardness and excellent...
The universal Chef/Gyuto knife from the KONOLL Silver Forging series features a 3-layer sandwich blade with a concave grind and a core made of S35VN powder steel with high...
The Chef/Gyuto universal chef's knife from the KONOLL Black Forging series features a 3-layer sandwich blade and a core made of BG-42 powder steel with high hardness and...
The universal Chef/Gyuto knife from the KONOLL Black Forging MD305 series features a concave blade and a core made of MD305 steel with high hardness and excellent durability....
The universal Chef/Gyuto knife from the KONOLL Black Forging MD305 series features a concave blade and a core made of MD305 steel with high hardness and excellent durability....
The versatile Gyuto 210 mm knife made of top-quality Japanese Shirogami 1 (White Paper Steel) offers extreme sharpness, excellent retention, and hardness of around 62 HRC. The...
The universal Chef/Gyuto knife from the KONOLL Black Forging MD305 series features a concave blade and a core made of MD305 steel with high hardness and excellent durability....
