Japanese universal knife Petty from the Suncraft VG-10 Black Damascus series with a VG-10 steel core sandwiched between 66 layers of stainless Damascus steel and a handle made...
The Chef/Gyuto chef's knife with AUS-8 steel blade and 210 mm blade length, from the Miyabi Isshin series, is the ideal knife for slicing, slicing, cleaning and skewering meat,...
The versatile Kiritsuke Santoku Bunka 180 mm from the luxury series Kanetsugu Zuiun SPG2 series combines the precision of Japanese craftsmanship with extremely high-performance...
Japanese slicing knife Kiritsuke/Slicer from the Suncraft Elegancia series with a core made of SG2 powder steel. West handle is made of Pakkawood in walnut colour, brass...
Japanese chef's knife Gyuto/Chef from the Suncraft Elegancia series with a core made of SG2 powder steel. West handle is made of walnut-coloured pakkawood, brass bolster. Blade...
Butcher's boning knife from the Dellinger BUTCHER'S series, made of 4Cr13MoV stainless steel. The ergonomic handle in red and gray is made of injection-molded...
Dellinger HHI-001 Granton demolition knife with a 260 mm and a slightly flexible blade made of 4Cr13MoV stainless steel is ideal for portioning, boning, and processing meat. The...
The WA-Chef/Gyuto chef's knife from the Kanetsune KC-230 VG-10 series features a core made of high-quality Japanese VG-10 33-layer steel and a handle crafted from plywood. The...
The WA-Nakiri chef's knife from the Kanetsune Mukashi-Nagarano series features a core made of high-quality Japanese Blue Steel #2, a 3-layer construction, and a handle crafted...
WA-Santoku chef's knife from the Kanetsune Mukashi-Nagarano series, featuring a core of high-quality Japanese Blue Steel #2, 3-layer construction, with a magnolia wood handle...
The WA-Nakiri chef's knife from the Kanetsune Mukashi-Nagarano series features a core made of high-quality Japanese Blue Steel #2, a 3-layer construction, and a handle crafted...
WA-Santoku chef's knife from the Kanetsune Mukashi-Nagarano series, featuring a core of high-quality Japanese Blue Steel #2, 3-layer construction, with a magnolia wood handle...
The WA-Nakiri chef's knife from the Kanetsune Mukashi-Nagarano series features a core made of high-quality Japanese Blue Steel #2, a 3-layer construction, and a handle crafted...
WA-Santoku chef's knife from the Kanetsune Mukashi-Nagarano series, featuring a core of high-quality Japanese Blue Steel #2, 3-layer construction, with a magnolia wood handle...
The WA-Santoku chef's knife from the Kanetsune KC-390 VG-10 series features a core made of high-quality Japanese VG-10 3-layer steel and a handle made of plywood. A traditional...
Chef's knife Chef/Gyuto from the Suncraft SENZO Professional SG 2 series with a core made of high-quality SG 2 3-layer steel, with a handle made of Pakka-wood with a mosaic pin....
The WA-Santoku chef's knife from the Kanetsune KC-380 SPG2 series features a core made of high-quality 3-layer SPG2 powder steel and a handle crafted from a combination of pakka...
The WA-Chef/Gyuto chef's knife from the Kanetsune KC-380 SPG2 series features a core made of high-quality 3-layer SPG2 powder steel, with a handle combining Pakka wood and...
Butcher's boning knife from the Dellinger BUTCHER'S series, made of 4Cr13MoV stainless steel. The ergonomic handle in red and gray is made of injection-molded polypropylene (PP)...
The Chef butcher's knife from the Dellinger BUTCHER'S series is made of 4Cr13MoV stainless steel. The ergonomic handle in red and gray is made of injection-molded polypropylene...
A butcher's boning knife from the Dellinger BUTCHER'S series, made of 4Cr13MoV stainless steel. The ergonomic handle in red and gray is made of injection-molded polypropylene...
Butcher's boning knife from the Dellinger BUTCHER'S series, made of 4Cr13MoV stainless steel. The ergonomic handle in red and gray is made of injection-molded polypropylene (PP)...
Butcher's flexible boning knife from the Pirge BUTCHER'S Made in Germany series, made of German 1.4116 stainless steel. The ergonomic handle in yellow is made of...
