Chef/Gyuto Kitchen Knife 210 mm SOK Cocobolo White Damascus

Product detailed description

Chef's knife Gyuto SOK Cocobolo White Damascus

The Gyuto knife, also known as the Chef knife, is a symbol of versatility, balance and precision performance. It is inspired by Japanese tradition, but perfectly adapted to the needs of the modern kitchen. The name "Gyuto" literally means "meat slicer", which describes its original purpose, but today this knife is valued for its versatility - it can handle a wide range of kitchen tasks with complete ease.

With a blade shape that tapers gracefully from the spine and blade to a fine point, it provides maximum control, precision and smoothness of movement for any slicing task. It is ideal for cutting meat, slicing fish, cleaning, as well as preparing fruits and vegetables. The higher tip also allows for cradling herbs, garlic or nuts, making the knife a truly versatile tool in the kitchen.

The Gyuto blade is thin but extremely strong and sharp - it slices with minimum resistance and maximum precision. This makes working with it not only efficient, but also extremely pleasant. The balanced design and ergonomic handle ensure perfect stability and comfort for prolonged work, whether you are a professional or a passionate home cook.

The Gyuto Dellinger knife is a combination of Japanese elegance, European strength and modern technology. It's a knife that handles everything from delicate fillets to precise vegetable slicing with the ease, precision and elegance that only true master tools offer.

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Light and dark layers of steel form unique and intricate patterns of damascus steel

The blade of the SOK Cocobolo White Damascus series is a true masterpiece of precision craftsmanship and traditional Japanese craftsmanship. It is made of Damascus steel with a core of 10Cr15CoMoV steel (VG-10 equivalent) with a hardness of 61 ± 1 HRC, which ensures exceptional sharpness, strength and long blade life. The core is sandwiched between 72 layers of two stainless steels of different hardnesses (damascus steel) which together provide the perfect balance between strength, toughness and flexibility.

The surface of the blade reveals the fascinating structure of the individual layers, which create a shimmering, unique and unrepeatable damascus pattern. White damascus steel or white pattern-welded steel is characterised by its contrasting light and dark layers of steel that form unique and intricate patterns. These patterns can vary greatly, from simple lines to intricate mosaic designs. These contrasting characteristics contribute to the creation of visible layers. This subtle, wavy motif not only impresses with its appearance, but also minimizes friction when slicing and prevents food from sticking to the blade, allowing for a smooth, precise and comfortable cut. Each blade thus has its own unmistakable character - no two are exactly the same.

Unlike conventional damascus blades, which undergo chemical etching to enhance the pattern , SOK Cocobolo White Damascus blades are treated with a modern sandblasting method . In this process, the surface of the blade is exposed to a gentle stream of abrasive particles that remove the softer layers of steel, naturally revealing the structure of the damascus. The result is a fine matt, silky, glossy surface with high resistance to corrosion and mechanical damage without the need for chemicals.

As with the SOK Olive Sunshine Damascus series, precision vacuum heat hardening is applied to increase the strength, stability and durability of the steel. This method, together with hand sharpening, gives Dellinger knives exceptional sharpness, precision and durability.

The contrasting layers of damascus steel create an impressive light-dark effect that enhances the elegance of each blade. This visual motif of "white damascus steel " symbolises purity, precision and harmony - values on which the Dellinger brand is built.

Dellinger combines traditional craftsmanship with state-of-the-art technology. Perfect craftsmanship and hand processes result in a knife that is not just a kitchen tool, but an exceptional piece of craftsmanship - elegant, precise and made for those who appreciate perfection in every cut in the kitchen.

...and that handle

is made of exotic Cocobolo wood, which is sought after for its colour and texture. Cocobolo Cocobolo is a highly prized tropical hardwood from Central America, especially Mexico, Panama, Costa Rica and Nicaragua. Cocobolo is an extremely hard and dense wood with a natural oil content that provide excellent resistance to water and moisture. It is very stable and well resistant to changes in humidity and deformation. Due to its hardness, Cocobolo wood is difficult to cut and sand - the handles are ergonomically shaped and designed for excellent hand control. The specially designed shape of the bolster is suitable for Asian knife grip.

Chef Gyuto knife parameters:

Set SOK Cocobolo White Damascus:

The materials and sharpness remain. Only their shape, size and total weight change.

Gyuto/Chef is an indispensable tool for anyone who is serious about cooking. Its combination of traditional Japanese craftsmanship and modern functionality makes it the ideal choice for a wide range of kitchen tasks. This knife is a great example of how precise design and high quality manufacturing can contribute to efficiency and cooking pleasure.

Premium gift packaging

The luxury gift wrapping of the knife will significantly increase the overall value and impression of the gift. By subsequent personalization (laser) and adding elegant details such as ribbon or bows, you can create a memorable gift that will be appreciated not only for its content, but also for the way it is presented. In the box you will find a polishing cloth and a blade cover that you can use to store the knife.

How to care for the knife and what not to do with it

To always be sharp

For daily blade removal, use a sharpener. We recommend using diamond and water grinding stones. If you are not 100% confident in your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.