Chef Kiritsuke bread knife 210 mm Dellinger Volcano
Code: XZ-B38-MBRelated products
Product detailed description
Kiritsuke Bread Knife from the Dellinger Volcano Series
A knife with a serrated blade is best suited for foods that are hard on the outside and soft on the inside, without excessive friction that causes crumbling, spilling or tearing. It is ideal for slicing fresh bread with a crispy crust, hard rolls or soft bundt cake. It can also perfectly cut through a large melon or pineapple.
Knife parameters:
| Total length: | 345mm |
| Blade length: | 210mm |
| Handle length: | 110mm |
| Weight: | 260g |
The blade of the Dellinger Volcano series knives consists of a core of 14Cr14MoVNb powder steel with a hardness of HRC 62-64, which is inserted between 72 layers of Damascus steel. This makes the blade extremely durable and resilient. The perfectly balanced, precisely tapered Japanese-shaped blade with a beautiful Damascus pattern minimises friction during cutting and prevents the cut material from sticking to the blade. The Damascus pattern of the Dellinger Volcano series knives is unique and unrepeatable.
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The handle is made of red and black G10 Damascus pattern. It is decorated with a central mosaic rivet. Triple riveting ensures perfect strength, stability and connection of the blade and handle. The handle is meticulously hand-polished, ergonomically shaped and designed for excellent hand control. The specially designed handle shape is suitable for Asian knife grip. G10 is waterproof and completely odourless, requiring virtually no maintenance. It won't corrode or oxidize over time, it will remain as hard and strong.
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Do you need advice? We will be happy to help you with your selection or answer your product questions! Call our customer service line +420 702 049 048, which is available for you Mon - Fri, 7:30 - 16:00! |
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Notice Each knife is made of natural materials. Each piece of steel is original and inimitable, so your knife may not look exactly like the photo. The knife you receive will be of the same quality and detail, but may vary slightly. |
Recommendations and maintenance
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Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately.Sharpening a kitchen knife
We recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% sure of your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.
Cleaning a kitchen knife:
Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. It is better to take care of your knife and wash and oil it after use.
Dellinger warranty
The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully checked. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.Additional parameters
| Category: | Kitchen knives |
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| Warranty: | 2 years |
| Weight: | 0.26 kg |
| EAN: | 8595705405394 |
| čepel: | ocel damašková |
| ? délka ostří: | 201-250 mm |
| typ rukojeti (střenky): | ergonomická - západní typ |
| typ nože: | Bread - pečivový |
| série: | Dellinger Volcano |
| production: | China |
| materiál čepele: | japonská damašková ocel (Damascus Steel) VG10 |
| materiál rukojeti: | G-10 |
| délka ostří: | extra velké nad 200 mm |
| typ nože: | na pečivo (Bread) |
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