Kitchen knives
Kitchen knives – high-quality knives for precise and comfortable cooking
High-quality kitchen knives are the foundation of every well-equipped kitchen. The right knife makes cutting easier, speeds up food prep, and ensures a clean cut without unnecessary effort. At Dellinger.cz, you’ll find knives for home cooking, professional kitchens, and discerning enthusiasts of the Japanese knife-making tradition.
Main categories of kitchen knives
By Type
Gyuto, Santoku, Nakiri, Kiritsuke, Petty, Utility, bread knives, filleting knives, boning knives, and sturdy cleavers.
By use
Knives for meat, fish, vegetables, bread, cheese, BBQ, pastry work, steak knives, and special kitchen tools.
Accessories
Whetstones, sharpening steels, magnetic stands, blocks, sheaths, and blade protectors for longer knife life.
By Manufacturer
Dellinger, Suncraft, Kanetsugu, Kanetsune, Sakai Aoki Hamono, Hokiyama, Sekiryu, Masahiro, and other brands.
By material
Stainless steel, high-performance stainless steel, carbon steel, premium powder steel, and traditional Japanese materials.
Knife Sets
Practical kitchen knife sets for home use, professional kitchens, and as a valuable gift for cooking enthusiasts.
Overview of the most popular types of kitchen knives
| Knife type | Characteristics | Ideal use |
|---|---|---|
| Gyuto / Chef | Versatile kitchen knife with a longer blade | Meat, vegetables, herbs, everyday cooking |
| Santoku | Japanese utility knife with a wider blade | Vegetables, meat, fish, precise cutting |
| Nakiri | Straight blade designed for vegetables | Quick slicing of vegetables and herbs |
| Petty / Utility | A smaller, practical knife for detailed work | Fruit, vegetables, peeling, small ingredients |
| Filleting knife | Thin and flexible blade | Fish, fillets, delicate cuts |
| Bread knife | Serrated edge | Bread, baguettes, cakes, pastries |
How to choose the right kitchen knife?
For general use
The best choice is a Gyuto, Chef, or Santoku. These knives can handle most everyday tasks in the kitchen.
For vegetables
A Nakiri, Santoku, or smaller utility knife is suitable for vegetables. It allows for precise, quick, and comfortable slicing.
For meat and fish
For meat, use a boning or butcher's knife; for fish, use a filleting knife with a thin, flexible blade.
Caring for Kitchen Knives
We recommend washing kitchen knives by hand, drying them immediately, and storing them in a way that prevents damage to the blade. It is not recommended to wash them in the dishwasher or to cut on hard surfaces such as glass, stone, or ceramic. To ensure the blade’s longevity, use a high-quality cutting board, whetstones, sharpening steels, and suitable stands or sheaths.
FAQ – Frequently Asked Questions
Which kitchen knife is best for everyday cooking?
For everyday cooking, the best choice is a versatile chef’s knife, Gyuto, or Santoku.
What is the difference between a Santoku and a Gyuto knife?
The Santoku has a wider and shorter blade suitable for precise slicing. The Gyuto has a longer blade and is more versatile for larger ingredients and rocking cuts.
Are Damascus kitchen knives suitable for everyday use?
Yes, high-quality Damascus knives are suitable for everyday cooking if they are properly cared for.
Can kitchen knives be washed in the dishwasher?
No, we recommend washing high-quality kitchen knives by hand and drying them immediately.
How often should a kitchen knife be sharpened?
It depends on how often you use it. For regular home cooking, it is advisable to hone the knife regularly and sharpen it several times a year.
Is it worth buying a set of kitchen knives?
Yes, a knife set is a practical choice if you want a coordinated set of tools for most common kitchen tasks.
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List of products
The Santoku Dellinger KARASU folding knife features a sharp cutting core made from Japanese premium VG10 steel, encased between 66 layers of stainless Damascus steel. The handle...
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