Chef's knife / Gyuto 210mm Sekiryu VG-10 Damascus
Code: PO-VG301Related products
Product detailed description
Japanese Chef's Knife Chef/Gyuto Sekiryu VG10 Damascus
Robust, exceptionally sharp, and substantial Japanese Chef/Gyuto knife from the Sekiryu VG10 Damascus series. The Japanese word santoku roughly translates to three virtues, reflecting the versatility of this knife style and the types of cuts it excels at: slicing, dicing, and mincing. The knife spine and blade taper to a point for versatile use of the extraordinary cutting force. Slicing, dicing, cleaning meat, fruit, and vegetables will be no problem for this unique Japanese knife. Thanks to its higher point, the Gyuto chef's knife is also suitable for rocking cuts of herbs, vegetables and nuts. The long blade and Western-style handle provide optimal control when cutting and slicing. Japanese craftsmanship, precision and new technologies make this damascus steel knife unique and inimitable.
Knife parameters:
| Total length: | 330mm |
| Blade length: | 210mm |
| Handle length: | 120mm |
| Weight: | 190g |
The Gyuto/Chef knife from the Japanese company Sekiryu features an ultra-sharp cutting core made of Japanese VG10 steel, which is highly resistant to corrosion. Japanese VG10 steel maintains its sharpness for a long time, with a hardness of HRC R62 +/- 1. The Japanese VG10 steel core is embedded between 66 layers of 2 stainless Damascus steel, ensuring exceptional durability and robustness. The perfectly balanced and wide Japanese-shaped blade, featuring a shimmering Damascus pattern, minimises friction during cutting and prevents the cut material from sticking to the blade. The Damascus pattern is unique and unrepeatable.
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The western-style handle is crafted from G-10 material, meticulously hand-polished, ergonomically shaped, and designed for superior manual control. The specially designed bolster shape is suited for an Asian grip on the knife. Triple-riveting ensures perfect strength, stability, and attachment of the Damascus blade to the handle. The G-10 material is water-resistant and completely odourless. You can be sure that this material will not corrode, oxidise or become softer and more brittle over time. This material requires virtually no maintenance, unlike traditional materials such as wood.
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Do you need advice? We will be happy to help you with your selection or answer your product questions! Call our customer service line +420 702 049 048, which is available for you Mon - Fri, 7:30 - 16:00! |
Recommendations and maintenance
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Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately.|
Notice Each knife is made of natural materials. Each piece of steel is original and inimitable, so your knife may not look exactly like the photo. The knife you receive will be of the same quality and detail, but may vary slightly. |
Sharpening a kitchen knife
We recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% sure of your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.
Cleaning a kitchen knife:
Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.
Dellinger warranty
The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully checked. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.Additional parameters
| Category: | Sekiryu Damascus steel vg10 |
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| Warranty: | 2 years |
| Weight: | 0.2 kg |
| EAN: | 4541319175868 |
| čepel: | ocel damašková |
| ? délka ostří: | 201-250 mm |
| typ rukojeti (střenky): | ergonomická - západní typ |
| typ nože: | Chef / Gyuto |
| série: | Sekiryu vg-10 Damascus |
| production: | Japan |
Sekiryu is a Japanese brand specialising in kitchen knives and tools. Sekiryu knives are often considered an affordable option for those who want to try Japanese kitchen knives without making a large investment. The brand combines traditional Japanese craftsmanship techniques with modern manufacturing techniques to create products suitable for everyday use in the kitchen.
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Products
- Kitchen Knives: Sekiryu offers a wide range of knives, including popular types such as Santoku, Gyuto, Nakiri, Deba and more. These knives are designed for a variety of cooking tasks, from slicing vegetables to filleting fish.
- Materials: Knife blades are usually made of stainless steel or high carbon steel, which ensures good sharpness and durability. Some models may also have a multi-layer construction for added strength.
- Design: Sekiryu knives often have a traditional Japanese design with simple lines and wooden handles. The handles are usually made of natural materials, such as magnolia, and are designed for a comfortable grip.
Affordability
One of the main advantages of Sekiryu knives is their affordable price. They are an ideal choice for home cooks and cooking enthusiasts who want to experience the quality of Japanese knives without the high costs associated with premium brands.
Quality and performance
Although Sekiryu is not considered a top brand among Japanese knives, its products offer solid performance for common kitchen tasks. The sharpness and balance of the knives allow for efficient and precise slicing. They are suitable for those looking for a reliable tool for everyday use.
Maintenance
To maintain the sharpness and extend the life of Sekiryu knives, it is recommended to:
- Hand washing: Wash the knives by hand with a mild detergent and dry them immediately to prevent corrosion.
- Clean the knives witha dry, dry cloth and dry themthoroughly: Use good quality sharpeners or sharpening stones designed for Japanese knives.
- Storage: Store knives in a safe place, ideally in a knife block or on a magnetic rail to prevent damage to the blade.
Conclusion
Sekiryu is a great option for those looking to enter the world of Japanese kitchen knives. It offers a combination of traditional craftsmanship and affordability. Whether you are a novice cook or a seasoned enthusiast, Sekiryu knives can be a valuable addition to your kitchen.