Lightweight Japanese Gyuto/Chef's Knife by Sekyriu Japan, 180 mm is a versatile kitchen knife for everyday cooking. It is suitable for slicing meat, fruit, vegetables, and...
The Japanese-style Santoku chef's knife Sekiryu Japan is crafted from high-quality 420 J2 stainless steel HRC 53+/-. A versatile knife for working with meat, fish, vegetables...
Sekiryu Japan 130 mm Lightweight Paring Knife is a smaller kitchen knife designed for precision work. It’s perfect for trimming, cutting, and garnishing fruits and vegetables,...
Japanese chef knife Ajikiri/small Deba from Sekiryu Stainles Steel series with stainless steel blade steel 420 J2 and a D-shaped handle made of poplar wood. Traditional Japanese...
Sekiryu Japan 170 mm Lightweight Nakiri Knife is a practical kitchen knife designed primarily for preparing vegetables. Thanks to its straight blade, it’s perfect for slicing,...
Traditional Chinese knife TAO. Versatile knife for slicing and chopping vegetables and meat. The ergonomically shaped Asian-style handle is made of oak wood. Blade length 175 mm.
Japanese chef knife Deba from Sekiryu Stainles Steel series with stainless steel blade steel 420 J2 and a D-shaped handle made of poplar wood. A traditional Japanese knife that...
Japanese chef knife Sashimi/Yanagiba from Sekiryu Stainles Steel series with stainless steel blade steel 420 J2 and a D-shaped handle made of poplar wood. Professional long...
