Japanese Santoku Knife 170 mm Sekiryu Japan – 420 J2 Stainless Steel. Sekiryu Japan Santoku 170 mm is a practical Japanese kitchen knife for everyday food preparation. Its...
Lightweight Japanese Gyuto/Chef's Knife by Sekyriu Japan, 180 mm is a versatile kitchen knife for everyday cooking. It is suitable for slicing meat, fruit, vegetables, and...
Sekiryu Japan 130 mm Lightweight Paring Knife is a smaller kitchen knife designed for precision work. It’s perfect for trimming, cutting, and garnishing fruits and vegetables,...
Traditional Chinese knife TAO. Versatile knife for slicing and chopping vegetables and meat. The ergonomically shaped Asian-style handle is made of oak wood. Blade length 175 mm.
Sekiryu Japan 170 mm Lightweight Nakiri Knife is a practical kitchen knife designed primarily for preparing vegetables. Thanks to its straight blade, it’s perfect for slicing,...
Sekiryu Japan Ajikiri / Small Deba Knife 105 mm – Right-Handed. The Sekiryu Japan Ajikiri 105 mm, also known as a small Deba, is designed for preparing smaller fish. Its compact...
Japanese chef knife Sashimi/Yanagiba from Sekiryu Stainles Steel series with stainless steel blade steel 420 J2 and a D-shaped handle made of poplar wood. Professional long...
Japanese Deba Knife 165 mm Sekiryu Japan – Single Bevel. The Sekiryu Japan Deba 165 mm is a traditional Japanese knife designed primarily for preparing fish. Its broad, robust...
