Japanese HASEGAWA Pro-Soft Lite cutting board 290 × 200 × 20 mm
Code: FSRL20-2920Related products
Product detailed description
HASEGAWA Pro-Soft Lite FSRL20-2920 – Japanese cutting board for everyday cooking
Gentle on knife edges, with a rigid wooden core and practical 290 × 200 × 20 mm dimensions.
The Japanese HASEGAWA Pro-Soft Lite FSRL20-2920 cutting board combines a soft elastomer cutting surface that helps protect knife edges with a rigid wooden core. The FSRL range is primarily designed for home kitchens.
Its 290 × 200 × 20 mm size is practical for everyday cutting of vegetables, fruit, herbs, fish and boneless meat. The yielding surface makes it a useful partner for Santoku, Gyuto, Nakiri and Petty knives.
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Why choose HASEGAWA Pro-Soft Lite?
Gentle on edges
The soft elastomer surface cushions blade contact and reduces stress on the edge.
Rigid wooden core
Layered construction helps resist unwanted bending.
Practical size
The 29 × 20 cm format saves space on the counter.
Easy care
Double-sided use, SIAA treatment and dishwasher suitability under manufacturer guidelines.
Rigid core, soft surface
The enclosed wooden core is protected by polymer layers. A soft elastomer cutting surface offers more give than conventional hard plastic boards while the core maintains rigidity.
Marek's tip – why a good cutting board matters
When choosing a quality knife, people often focus on steel and hardness, but the surface they cut on matters just as much. A softer board is gentler on fine edges, and this compact size works well in an everyday home kitchen.
Prepared by the Dellinger team in the style of Marek Šmíd's recommendations.
Learn more about Marek Šmíd and his knife expertise →Technical specifications
| Manufacturer | HASEGAWA |
| Range | Pro-Soft Lite FSRL |
| Model | FSRL20-2920 |
| Dimensions | 290 × 200 × 20 mm |
| Thickness | 20 mm |
| Board weight | Approx. 1,100 g |
| Working surface | Soft elastomer |
| Internal construction | Wooden core enclosed in protective polymer layers |
| Colour | Beige |
| Use | Both sides |
| Heat resistance | Up to 90 °C |
| Dishwasher | Yes, per manufacturer instructions |
| Antibacterial treatment | SIAA (certified in Japan) |
| Country of manufacture | Japan |
Everyday food preparation
- Vegetables and herbs: everyday precision cutting.
- Fruit: preparing common fruits.
- Fish: filleting and portioning.
- Meat: cutting boneless meat.
- Sushi and sashimi: controlled cuts with a sharp knife.
A larger board may be more practical for large ingredients or longer chef's knives.
Hygiene and maintenance
The manufacturer specifies a Japanese-certified SIAA antibacterial treatment. It does not replace thorough washing or food hygiene.
- Clean both sides with warm water and dish soap, rinse and allow to dry.
- Alternate the working sides for more even wear.
- Follow manufacturer instructions and the 90 °C limit when using a dishwasher.
- Keep away from direct heat, flames and hot pans.
- Do not use UV sterilisation.
- Use only cleaning products recommended by the manufacturer.
- Use a suitable non-slip mat underneath if additional stability is needed.
Frequently asked questions (FAQ)
Is HASEGAWA FSRL20-2920 suitable for Japanese knives?
Yes. Its soft elastomer surface cushions blade contact and helps reduce stress on fine edges.
What is the difference between FSRL and FPEL?
FSRL uses a soft elastomer cutting surface, while the black FPEL range has a firmer polyethylene (PE) surface.
How much does the board weigh?
The FSRL20-2920 model weighs approximately 0.8 kg.
Can both sides be used?
Yes, alternating sides distributes wear.
Can it go in the dishwasher?
Yes, according to manufacturer instructions and the 90 °C heat limit.
Is the surface antibacterial?
The manufacturer states an SIAA treatment certified in Japan. Regular cleaning is still essential.
Can I cut meat and fish?
Yes, including boneless meat and fish. Clean thoroughly after handling raw ingredients.
Can I chop bones on it?
No. It is not intended for heavy bone chopping or cleavers.
What about knife marks?
Minor marks are normal. Stop using the board if the wooden core is exposed.
Where is it made?
The HASEGAWA Pro-Soft Lite FSRL range is made in Japan.
Need help?
We are happy to help choose your cutting board and kitchen knife. Call +420 702 049 048, Mon–Fri 7:30–16:00.
Additional parameters
| Category: | kitchen cutting boards made of composite material |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.8 kg |
| EAN: | 4994808073600 |
| production: | Japan |
The Japanese company Hasegawa was founded in 1955, originally focusing on the production of skis. Since 1992 it has also been producing kitchen cutting boards and other tools. Their special wooden-core cutting boards have quickly become popular in both professional and home kitchens due to their light weight, sturdy construction and fine blade-friendly surface.