The kitchen paring knife from the Pirge PURELINE series is made from German stainless steel 1.4116. This knife is ideal for trimming vegetables and fruit, or for larding meat....
Kanetsune KC-077 ST-200 Japanese Fruit Knife with a wider 105 mm blade made of 420J2 stainless steel. Its profile, reminiscent of a small Santoku, is ideal for slicing fruit,...
Peeling Utility knife from the Dellinger Resin Black Gold Damascus series with a Damascus blade with copper and a 10Cr15CoMoV core - equivalent to Japanese VG-10, with high...
Utility peeling knife from Dellinger Forged White Waves series with damascus blade and 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Lightweight and practical Dellinger filleting knife with flexible 3Cr13 steel blade and durable black-coating finish. The ergonomic non-slip handle fits perfectly in the hand...
Utility peeling knife from the series Dellinger 49 layers ZDP189 with a Damascus blade and a core made of ZDP189 steel. The perfect helper for everyday peeling of fruit and...
The versatile chef's knife small Chef/Gyuto Kiritsuke from the Dellinger Brilliance series features a Damascus blade with a AUS-10 steel core and a Black-Coating finish. It...
The universal chef's utility knife from the Dellinger Dellinger Okami 3 layer AUS10 series, with a blade featuring an AUS-10 Japanese steel core and a round handle made from G10...
Paring peeling knife from series Dellinger Carbon Fiber Octagon is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10. Core hardness 61 HRC. Octagonal...
Ko-Santoku small chef's knife from the series Dellinger Carbon Fiber Octagon is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10. Core hardness 61...
Universal knife Petty from series Dellinger M390 Cocobolo with blade made of Swedish powder M390 steel and a handle made of exotic Cocobolo wood. A versatile utility knife for...
Universal chef's knife Santoku from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. The knife is ideal for...
Petty universal knife from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. A versatile utility knife for...
Boning boning knife from Dellinger Samurai series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability. The...
Universal knife Utility from the Dellinger series Sandvik Northern Sun made of Swedish steel 14C28N with a red handle made of rice and colored resin. The knife is suitable for...
Paring kitchen knife from the Dellinger Kita North Damascus series with a 10Cr15C0M0V steel core sandwiched between 6 layers of 2 Damascus steels. The handle is made of Desert...
Japanese utility knife Petty from Kanetsune Damascus Minamo-Kaze series. The blade of the knife is composed of 63 layers of damascus steel with a high carbon steel core with a...
Japanese chef's knife Kanetsugu Utility from PRO-M Saiun VG-10 Damascus series. VG10 steel core. Western handle in Micarta material. Blade length 150 mm.
With the Miyabi Isshin 150 mm Utility Knife, you can start slicing fruits and vegetables without mashing or deforming the ingredients. You can also bone, spice or cook fish and...
Japanese multipurpose knife Petty from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood. Ideal for cutting green beans or other...
Japanese universal knife Kengata/Petty from the Sakai Takayuki Grand Chef Seigaiha series with a Vertical Thin Blade Spec blade and a core made of Swedish Böhler N685 steel with...
Japanese universal knife Petty from the Sakai Takayuki Grand Chef Seigaiha series with a Vertical Thin Blade Spec blade and a core made of Swedish Böhler N685 steel with high...
Japanese universal knife Petty from the Sakai Takayuki Ginga series with a Hamaguri (convex grind) blade and a core made of Japanese ZA-18 steel with high hardness and excellent...
