Knives by type and use, Page 2

Set of Paring peeling knives from the series PIRGE Life with German steel blade 1.4116. Core hardness 54 HRC. Oval handle in a combination of acacia wood, olive pips and...

Chef/Gyuto chef's utility knife from the Chef/Gyuto series PIRGE X DROP with blade made of Austrian stainless steel Bohler N690. Core hardness 60 HRC. Oval handle made from a...

Paring peeling knife from series Dellinger Carbon Fiber Octagon is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10. Core hardness 61 HRC. Octagonal...

Universal chef's knife Santoku from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. The knife is ideal for...

Boning knife from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. Precise and easy boning and spicing of meat....

The Dellinger Blue Stone Damascus Utility Knife 150 mm is ideal for precisely slicing fruit, vegetables, cold cuts, and smaller cuts of meat. The Damascus steel blade with a...

Universal kitchen knife Utility from the Dellinger Pink Stone Tsuchime Damascus series with a blade made of Japanese Damascus steel VG 10 and a handle made of stabilized...

Dellinger German Samurai Ebony 133 mm Lightweight Utility Knife for Fruit and Vegetables for precise slicing of smaller ingredients and preparing snacks. The blade, made from...

Utility knife 128 mm from SOK Cocobolo White Damascus series. Great for slicing fruits and vegetables without squashing or deforming. It also handles boning, skewering, cooking...

Stylish steak knife Pirge made from German 1.4116 stainless steel. Ergonomic and hygienic handle made from composite material with a wood effect design. Blade length 120 mm.

Japanese universal knife Petty from the Suncraft SENZO Professional SG 2 series with a core made of high-quality SG 2 3-layer steel, with a handle made of Pakka-wood with a...

Japanese chef's knife Kanetsugu Utility from PRO-M Saiun VG-10 Damascus series. VG10 steel core. Western handle in Micarta material. Blade length 150 mm.

Japanese chef's knife Petty Utility from the Hokiyama Sakon Ginga "Nashiji Bright" series with an ultra-sharp cutting core made of Japanese steel Gingami No. 3 and a Western...

Japanese universal knife Kengata/Petty from the Sakai Takayuki Grand Chef Seigaiha series with a Vertical Thin Blade Spec blade and a core made of Swedish Böhler N685 steel with...

Japanese universal knife Petty from the Sakai Takayuki Grand Chef Seigaiha series with a Vertical Thin Blade Spec blade and a core made of Swedish Böhler N685 steel with high...

Japanese universal knife Petty from the Sakai Takayuki Ginga series with a Hamaguri (convex grind) blade and a core made of Japanese ZA-18 steel with high hardness and excellent...

Peeling Utility knife from the Dellinger Resin Black Gold Damascus series with a Damascus blade with copper and a 10Cr15CoMoV core - equivalent to Japanese VG-10, with high...

Lightweight and practical Dellinger filleting knife with flexible 3Cr13 steel blade and durable black-coating finish. The ergonomic non-slip handle fits perfectly in the hand...

Set of 5 knives from the Dellinger Carbon Fiber Octagon series made of Damascus steel with a 10Cr15CoMoV core - equivalent to Japanese VG-10. Core hardness 61 HRC. Octagonal...