Utility Knife 140 mm Dellinger 49 Layers ZDP189
Code: XZ-X09-WYRelated products
Product detailed description
Utility knife 140 mm Dellinger 49 layers ZDP189
Compact Petty / Utility kitchen knife with a 49-layer Damascus blade, ZDP-189 powder steel core and HRC 65–67 hardness for fine and precise kitchen cuts.
Utility knife with an extremely hard ZDP-189 core
Utility knife 140 mm Dellinger 49 layers ZDP189 is a compact Petty / Utility kitchen knife for everyday precision work. The 140 mm blade is ideal for peeling, trimming, cutting fruit, vegetables, smaller pieces of meat and fish.
The blade is made from layered Damascus steel with 49 layers and an extremely hard premium powder steel core made from ZDP-189. The HRC 65–67 hardness allows a very fine edge with long-lasting sharpness.
The handle made from stabilized wood-resin is complemented by resin and metal rings. The hexagonal Japanese-style shape sits securely in the hand and supports precise control during finer work.
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ZDP-189 core
Premium ZDP-189 powder steel reaches HRC 65–67 and is made for a very fine, high-performance edge.
49 Damascus layers
The layered Damascus blade creates a distinctive pattern and underlines the premium character of the series.
Compact 140 mm blade
Practical length for peeling, trimming and cutting fruit, vegetables, smaller pieces of meat and fish.
Hexagonal handle
Japanese-inspired handle shape supports secure grip and precise knife control during finer work.
Product parameters
| Parameter | Value |
|---|---|
| Product name | Utility knife 140 mm Dellinger 49 layers ZDP189 |
| Product code | XZ-X09-WY |
| EAN | 8595705410282 |
| Brand | Dellinger |
| Price | 4 799 Kč |
| Knife type | Utility / Petty |
| Blade type | Damascus steel |
| Blade core | ZDP-189 |
| Number of layers | 49 layers of Damascus steel |
| Hardness | HRC 65–67 |
| Blade length | 140 mm |
| Overall length | 274 mm |
| Handle length | 125 mm |
| Weight | 107 g |
| Handle | Stabilized wood-resin, resin and metal rings |
| Handle type | Hexagonal, Japanese style |
| Series | Dellinger 49 layers ZDP189 |
| Category | 49 layers ZDP189 |
| Made in | China |
| Warranty | 2 years |
What is the Utility 140 mm knife suitable for?
| Use | Why it fits | Practical benefit |
|---|---|---|
| Fruit and vegetables | The compact 140 mm blade enables precise peeling, trimming and cutting. | Fast and controlled preparation of smaller ingredients. |
| Boneless meat | A thin blade profile and sharp ZDP-189 core help achieve a clean cut. | More precise portions and less tearing of fibres. |
| Fish | The smaller blade is easy to control during finer work with smaller fish portions. | Better cut control during detailed preparation. |
| Fine cuts and detail work | Light construction and shorter blade support precise knife guidance. | A practical companion to larger chef knives. |
Usage notice for ZDP-189 knives
Do not use the knife on bones, hard or frozen foods. Do not use it as a pry bar, do not bend the blade and protect it from falls or impacts. After use, wash the knife by hand, dry it immediately and store it safely out of reach of children.
ZDP-189 blade with HRC 65–67 hardness
ZDP-189 belongs among top powder steels used in premium kitchen knives. In this knife it forms the extremely hard core of the Damascus blade and enables a very fine, precise and long-lasting edge.
The HRC 65–67 hardness requires correct cutting technique, a suitable cutting board and careful handling. This knife is designed for precision work, not rough cutting of hard ingredients.
Compact Utility / Petty shape
A Utility knife is a smaller universal knife that perfectly complements a larger chef knife, Santoku or Bunka. The shorter blade is easy to control in the air and on the board, especially where a large knife would be unnecessarily robust.
The 140 mm blade length is practical for peeling, trimming, cutting smaller ingredients and precise finishing cuts. The hexagonal handle supports secure grip for both right- and left-handed users.
Care, cleaning and sharpening
- Hand washing: never wash the knife in a dishwasher; wash it by hand after use and dry it immediately.
- No hard ingredients: do not use it on bones, hard or frozen foods.
- No prying: do not use the knife as a pry bar or as a replacement for tools.
- Safe storage: protect the edge with an edge guard, block, stand or magnetic holder.
- Sharpening: water or diamond sharpening stones are suitable for sharpening.
- Professional sharpening: with very hard ZDP-189 steel, professional edge service can be a sensible option.
Manual finishing of a new knife
For this knife, optional manual finishing on sharpening stones makes sense. It helps get the most from the blade right from the start and prepares the edge for more demanding kitchen work.
Recommended related products and categories
| Related product | Why it makes sense with the knife |
|---|---|
| Dellinger Protect edge guard 165 mm | Helps protect the shorter edge when the knife is stored in a drawer or transported. |
| TAIDEA ceramic honing rod 260 mm T0843C | For gentle edge maintenance between sharpening sessions during everyday kitchen work. |
| Dellinger magnetic knife holder in acacia wood | Allows the knife to be stored safely and clearly outside a drawer. |
| Dellinger 1000/3000 sharpening stone with stand | A practical choice for regular edge restoration with the correct sharpening technique. |
Need advice on choosing or sharpening?
We will be happy to advise you on choosing a knife, edge protection and suitable sharpening. Contact us at +420 702 049 048, Mon - Fri, 7:30 - 16:00.
Frequently asked questions about the Utility 140 mm Dellinger ZDP189 knife
1. What steel is the blade made from?
The blade is made from Damascus steel with 49 layers and a ZDP-189 powder steel core.
2. What is the blade hardness?
The blade hardness is HRC 65–67.
3. How long is the blade?
The blade length is 140 mm.
4. What is the overall knife length?
The overall knife length is 274 mm.
5. What is the Utility knife suitable for?
It is suitable for peeling, trimming and cutting fruit, vegetables, smaller pieces of meat and fish.
6. Is the knife dishwasher safe?
No. Wash the knife by hand, dry it immediately and store it with the edge protected.
7. Is the knife suitable for bones or frozen foods?
No. Do not use the knife on bones, hard or frozen foods.
8. How should the knife be sharpened?
Water or diamond sharpening stones are suitable. With very hard ZDP-189 steel, professional sharpening is worth considering.
Additional parameters
| Category: | 49 layers ZDP189 |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.27 kg |
| EAN: | 8595705410282 |
| čepel: | ocel damašková |
| ? délka ostří: | 101-150 mm |
| typ rukojeti (střenky): | 6 - hranná japonského stylu |
| typ nože: | Utility |
| production: | China |
| vhodný pro ženy: | ano |