Universal Japanese kitchen knife Utility 150 mm from SHIUN VG-2 series designed for slicing, slicing and cleaning meat, fruits, vegetables and herbs. Core made of VG-2 steel,...
Japanese slicing kitchen knife Sujihiki from Kanetsune KC-950 Tsuchime series made of high carbon Japanese stainless steel DSR-1K6 from Daido Steel Co., Ltd. Oval handle made of...
Japanese Yanagiba chef's filleting knife from Kanetsune Minamoto Kanemasa B-series with blade made of White Steel #3 HRC 60-61. The ergonomically shaped handle is made of...
Japanese culinary tweezers for fish bones with shorter jaws from Kanetsune Seki, made of stainless steel, designed for comfortable and precise removal of fish bones. Length 120 mm.
The universal Petty/Utility knife from the Hokiyama Sakon Bokusai ROU-Wave series features an ultra-sharp core of Japanese AUS-10 steel, clad between 32 layers of softer steels...
The Sujihiki/Slicer carving knife from the Hokiyama Sakon Bokusai ROU-Wave series features an ultra-sharp core made of AUS-10 Japanese steel, sandwiched between 32 layers of...
An exceptionally sharp Gyuto/Chef kitchen knife from the Hokiyama Sakon Bokusai ROU-Wave series, featuring an ultra-sharp core of Japanese AUS-10 steel, sandwiched between 32...
A sharp chef's knife Gyuto/Chef from the Hokiyama Sakon Bokusai ROU-Wave series with an ultra-sharp core made from Japanese AUS-10 steel inserted between 32 layers of softer...
Chef's knife Santoku Dellinger Mirror Wootz with a blade made of polished WOOTZ steel. Limited edition, knife nr.1. Handle from a rare mammoth tooth fossil. Blade length 145 mm.
The Sujihiki/Slice Japanese slicing knife from the Hokiyama Tosa-Ichi Tsuchime Shadow series, featuring a core of Aogami Super Japanese steel and a western-style ergonomic...
Chef's knife from the Dellinger Kita North Damascus series with a 10Cr15C0M0V steel core sandwiched between 6 layers of 2 Damascus steels. The handle is made of Desert Iron...
Japanese Slice/Sujihiki chef's slicing knife with molybdenum stainless steel blade and classic western resin handle with three rivets. Blade length 240 mm.
Premium chef's knife made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability. The core is sandwiched between 66...
Protective plastic cap with felt interior protects the blade from scratches and dulling. Ideal for storing safely in a drawer or transporting knives. Suitable for low blade...
Slicing knife Slice from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Elegant walnut magnetic knife bar with powerful magnets for a secure fit. It allows you to store your knives neatly and stylishly, protecting their blades and saving space on...
The long knife with serrated blade made of 1.4301 stainless steel (54 HRC) is ideal for cutting cake shells, bread and pastries. The ergonomic ABS plastic handle ensures a...
The kitchen paring knife from the Pirge PURELINE series is made from German stainless steel 1.4116. This knife is ideal for trimming vegetables and fruit, or for larding meat....
Paring knife from the Pirge PURELINE series made of German 1.4116 steel stainless steel. This knife is ideal for trimming vegetables and fruit, or for larding meat. The...
Paring knife from the Pirge PURELINE series made of German 1.4116 steel stainless steel. The knife is suitable for paring fruit and vegetables, and larding meat. The ergonomic...
The kitchen paring knife from the Pirge PURELINE series is made from German stainless steel 1.4116. This knife is ideal for paring fruit and vegetables, and for larding meat....