Pirge GASTRO Bread Knife 230 mm – 7 HACCP Pins

Code: PIR-37009
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€17,63 €14,57 excl. VAT Measure price:
Skladem (>5 pcs)
Delivery to:
30/10/2026

Pirge GASTRO Bread Knife 230 mm – 7 HACCP Pins. The Pirge GASTRO Bread knife with a 230 mm serrated blade slices bread, baguettes, rolls and cakes while reducing pressure on soft crumbs. German stainless steel 1.4116, an ergonomic black polypropylene handle, seven interchangeable HACCP identification pins and a net weight of 99 g.

Detailed information

Product detailed description

PIRGE GASTRO | HACCP SERIES

Clean slices. Professional kitchen organisation.

Serrated 230 mm bread knife with seven colour-coded identification pins.

The Pirge GASTRO Bread knife with a 230 mm serrated blade slices bread, baguettes, rolls and cakes while reducing pressure on soft crumbs.

German stainless steel 1.4116, an ergonomic black polypropylene handle, seven interchangeable HACCP identification pins and a net weight of 99 g.

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Benefits for everyday use

230 mm serrated blade for crusty bread and soft centres
Stainless steel 1.4116 for practical everyday care
Seven coloured pins for clear kitchen identification

Ideal uses

  • Crusty loaves
  • Baguettes and rolls
  • Sandwich bread
  • Cakes and sweet baked goods

HACCP colour identification

Seven interchangeable pins help identify tools for different ingredients and reduce the risk of cross-contamination when used with proper hygiene procedures. Colours must follow your kitchen's own HACCP rules.

Pirge GASTRO HACCP

Black – general use
Blue – fish
Yellow – raw poultry
Red – raw meat
Green – fruit and vegetables
White – bread and dairy
Brown – cooked meat and prepared dishes

For a dedicated bread knife, white is a common choice. Follow your workplace's colour policy.

Marek's recommendation

„When choosing a bread knife, I recommend focusing on blade length and serration quality. The 230 mm blade makes it comfortable to cut everyday loaves and baguettes. I also appreciate the colour-coded identification pins in the Pirge GASTRO range.“

Marek Šmíd | Dellinger

Meet Marek Šmíd – knife specialist

Design and materials

The German 1.4116 stainless steel blade is paired with a lightweight, easy-to-clean polypropylene handle. The interchangeable pin marks the knife's intended use. Pirge GASTRO.

Technical specifications

Brand / rangePirge / GASTRO
Knife typeBread knife
Blade length230 mm
Net weight99 g
Blade steelStainless steel 1.4116
EdgeSerrated
HandlePolypropylene
Identification7 interchangeable coloured pins
Product codePIR-37009
EAN8695614370094

Care and handling

  • Hand-wash and dry immediately after use.
  • Do not use a dishwasher if you want to protect the edge.
  • Cut on a suitable wooden or plastic board.
  • Do not lever, chop bones or cut frozen foods.
  • Sharpen serrations with appropriate tools or seek professional service.
  • Store safely and protect the edge from impact.

Need advice?

We can help you choose the correct blade length and HACCP identification system.

+420 702 049 048 · Customer support: Mon–Fri 7:30–16:00

Frequently asked questions

What foods is this bread knife for?

Bread, baguettes, rolls, sandwich bread and cakes.

Why is the blade serrated?

The serrations cut through firm crust with less pressure on the soft centre.

What are the seven HACCP pins for?

They help identify knives by ingredient category in accordance with a kitchen's hygiene rules.

Which pin should be used for bread?

White is commonly used for bread and dairy, but always follow your workplace's established system.

Can the serrated blade be sharpened?

Yes, with appropriate tools that preserve the serration shape; professional sharpening is recommended.

Is the knife dishwasher safe?

We recommend hand-washing and drying immediately to preserve the cutting edge.

Additional parameters

Category: GASTRO
Warranty: 2 years
Weight: 0.099 kg
EAN: 8695614370094
čepel: monokompozitní
? délka ostří: 201-250 mm
typ rukojeti (střenky): ergonomická - západní typ
typ nože: Bread - pečivový
série: Pirge Gastro HACCP 7 barev
production: Turkey

PIRGE is a family-owned company with a rich history dating back to 1879 when it was founded in Bursa, Turkey. It specializes in the production of high quality kitchen knives, meat knives, chef knives and sets that are appreciated all over the world. Five generations of experience of the Yeşilyayla Kesici Aletler family are behind this unique quality.
All production steps are carried out in one factory of Yeşilyayla Kesici Aletler, which allows for careful control of every detail of the product. This ensures that knives produced under the PIRGE brand meet the highest quality standards. PIRGE brand products are designed for professional use and are popular among chefs and in industrial production.
PIRGE has a production capacity of approximately 20,000 pieces of knives and pastry equipment per day, making it a leader in the region covering Eastern Europe, the Middle East and Africa. With more than 250 employees in Bursa, it brings joy to professional chefs, pastry chefs, butchers and home cooks in Turkey and in more than 50 countries around the world.
PIRGE emphasizes sharp, stainless steel and ergonomically designed knives that make preparing and serving healthy meals easy and enjoyable. Their range includes various types of knives and pastry equipment that are designed to meet the needs of professionals and home cooks alike.
Thanks to its commitment to tradition, quality and innovation, PIRGE has become an internationally recognised brand in the field of kitchen knives and accessories.