Japanese boning knife Boning from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood with three rivets. A great knife for boning and...
Japanese multipurpose knife Petty from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood with three rivets. A great knife for cutting...
Slicing long chef's Yanagiba/Sashimi knife from the Dellinger Octagonal Full Damascus series with a Damascus blade made of 110 layers of two stainless steels 10Cr15CoMoV +...
The long slicing kitchen Sakimaru/Yanagiba knife from the Dellinger Octagonal Full Damascus series features a Damascus blade made of 110 layers of two stainless steels,...
Slicer Chef's Knife Dellinger BBQ Carve with a blade made of German 1.4116 steel, with an ergonomic western-style ebony handle. The knife is ideal for slicing roasts, hams or...
Premium Japanese bread knife from the Suncraft Senzo series. Three types of teeth for perfect cutting of fresh and hard pastries, cakes, fruits and vegetables. Winner of Bread...
Japanese chef's knife Kiritsuke/Chef from the Hokiyama Tosa-Ichi Tsuchime Shadow series with a core made of Japanese steel Aogami Super and a Western ergonomic handle made of...
Japanese chef's knife Kiritsuke from the Hokiyama Sakon Murakumo Tsuchime series with an extra sharp AUS8 steel core sandwiched between 3 layers of Damascus steel. Blade length...
Robust Serbian knife Dellinger "D2" Rasp with a blade made of D2 steel and a handle made of Rosewood. Comes with a leather case for safe storage. Blade length 145 mm.
The Japanese universal Utility/Petty knife from the Sekiryu VG10 Damascus series features a core of VG10 steel, encased between 66 layers of 2 stainless Damascus steels. This...
The Japanese chef's knife Chef/Gyuto from the Sekiryu VG10 Damascus series features a core of VG10 steel sandwiched between 66 layers of 2 stainless Damascus steel. The Gyuto is...
The Japanese chef's knife Chef/Gyuto from the Sekiryu VG10 Damascus series features a core of VG10 steel sandwiched between 66 layers of 2 stainless Damascus steel. The Gyuto is...
The robust Japanese Chef/Gyuto knife from the Sekiryu VG10 Damascus series features a core of VG10 steel sandwiched between 66 layers of 2 stainless Damascus steel. The Gyuto is...
The Chinese chef's TAO vegetable knife from the Dellinger CUBE Ebony Wood series with a blade made of German 1.4116 steel. This Asian-style knife is ideal for chopping and...
The Japanese chef's knife Santoku/Chef from the Sekiryu VG10 Damascus series features a core of VG10 steel, which is inserted between 66 layers of 2 stainless Damascus steel....
The compact Kiritsuke Petty 150 mm from the exclusive Kanetsugu Zuiun SPG2 series is ideal for precise slicing, peeling, and detailed work in the kitchen. Premium powder steel...
Japanese kitchen knife Bunka from the Suncraft VG-10 Black Damascus series with a VG-10 steel core sandwiched between 66 layers of stainless Damascus steel and a handle made of...
Japanese paring knife Paring from the Suncraft VG-10 Black Damascus series with a core of VG-10 steel sandwiched between 66 layers of stainless Damascus steel and a handle made...
Japanese kitchen knife Santoku from the Suncraft VG-10 Black Damascus series with a VG-10 steel core sandwiched between 66 layers of stainless Damascus steel and a handle made...
The long and precise Kiritsuke Sujihiki 240 mm from the premium Kanetsugu Zuiun SPG2 series is designed for perfectly precise portioning of meat, fish, and sashimi, delivering...
The elegant Kiritsuke Chef 210 mm from the premium Kanetsugu Zuiun SPG2 series combines traditional Japanese design with modern SPG2 / SG2 powder steel for extreme sharpness,...
Exclusive gift set of products from Suncraft. Japanese kitchen knife Kiritsuke/Chef 8" from the Suncraft Elegancia series, sharpening stone 1000/3000 , angle guide and polishing...